DESCRIPTION Organic extruded chestnut crispbread. Gluten-free. NEW, SIMPLE COMPOSITION - NO ADDED SUGAR! INGREDIENTS White rice *, chestnut flour * 22%, sea salt. * INGREDIENTS from controlled organic farming. NUTRITIONAL VALUE per 100 g Calorific value (kj/kcal): 1453/343 Protein (g): 6.9 Carbohydrates (g): 77.0...

INGREDIENTS Corn starch, rapeseed oil, sugar, glucose, yeast, salt, thickener: guar gum; potato fiber, water, raising agent: sodium carbonates. DESCRIPTION Breadcrumbs are most commonly used as an ingredient in breadcrumbs, stuffings, or casseroles. They're great for coating chops or as a roux. It is...

Incola specializes in gluten-free products. Incola brand products are marked with the crossed-out ear symbol, awarded by the European Licensing System. Gluten-free Incola pita rolls are a way to enjoy healthier fast food, even for vegans. To prepare a delicious and quick lunch or...

Incola specializes in gluten-free products. Incola brand products are marked with the crossed-out ear symbol, awarded by the European Licensing System, which is administered by the European Association of Associations of People with Coeliac Disease. Products bearing this symbol contain no more than 20...

INGREDIENTS Wholegrain rice * (* ingredient from controlled organic farming) DESCRIPTION Fourteen organic waffles made entirely from whole grain rice. They contain no added salt or sugar. They can be used as a substitute for regular bread or sweet snacks. To bring out the...

INGREDIENTS Water, starch (potato, corn, tapioca), sourdough from millet flour, rapeseed oil, vegetable fiber, sugar, rice flour, WHOLE chicken meat (EGGS), yeast, thickeners (xanthan gum, carboxymethylcellulose), salt, color (ammonia caramel), humectant (glycerol), preservative (calcium propionate). DESCRIPTION Delicious gluten-free brown bread. Combined with butter and...

Incola specializes in gluten-free products. Incola brand products are marked with the crossed-out ear symbol, awarded by the European Licensing System. Incola's gluten-free pizza base is a path to healthier fast food, even for vegans. To prepare a delicious and quick lunch or dinner,...

Gluten-free sourdough bread Gluten-free sourdough bread. It has a nice, crispy crust. Simply top it with your favorite toppings—sausage or cheese, vegetables, and sauce. The result is a delicious sandwich perfect for breakfast, lunch, or dinner. INGREDIENTS Water, potato starch, corn starch, sourdough (rice...

DESCRIPTION Organic spelt extruder bread. INGREDIENTS Rye flour*, spelt* (22%), rice*, corn*, potato starch*, salt. * Ingredients from controlled organic farming. NUTRITIONAL VALUE per 100 g Energy value (kj / kcal): 1446 kJ / 345 kcal Protein (g): 11.1 Carbohydrates (g): 67.2 of which...

Gluten-free hamburger buns. Suitable for vegetarians and vegans. 4 rolls per pack. INGREDIENTS: Sourdough (rice flour, water) 25%, water, rice starch, corn starch, millet flour, vegetable fiber (psyllium), sugar, thickener: hydroxypropyl methylcellulose; lupin proteins, sunflower oil, yeast, salt, emulsifier: mono- and diglycerides of fatty...

DESCRIPTION INGREDIENTS Corn* (89%), chia seeds* (10%), corn oil*, sea salt (* ingredient from controlled organic farming) NUTRITIONAL VALUE PER 100 g Energy value 1666 kJ / 394 kcal Fat: 4.2 g; saturated acids: 0.5 g; Carbohydrates: 78.3 g; of which sugars: 0.4 g;...

INGREDIENTS 100% organic brown rice. DESCRIPTION Gluten-free product. Source of fiber. Rice cakes are an ideal snack, especially for active people. They successfully replace traditional bread and are an easy way to satisfy hunger between meals. One pack contains 17 waffles. NUTRITIONAL VALUE IN...

Gluten-free flaxseed bagels are popular donut-shaped bagels. The bagel is soft and fluffy on the inside and covered in flaxseeds. Combine with your favorite ingredients. It's perfect for breakfast, lunch, or a quick snack. Incola brand products have a gluten-free certificate (crossed ears) issued...

Incola specializes in gluten-free products. Incola products are marked with the crossed-out ear symbol, awarded by the European Licensing System, a program administered by the European Association of People with Coeliac Disease. Products bearing this symbol contain no more than 20 ppm (0.02%) of...

Gluten-free poppy seed bagels are a popular donut-style treat. The bagel is soft and fluffy on the inside and sprinkled with poppy seeds. Combine with your favorite ingredients. It's perfect for breakfast, lunch, or a quick snack. Incola brand products have a gluten-free certificate...

A mix of gluten-free bread with black cumin Five Changes, 500g You'll bake! Gluten-free bread mix for people on a ketogenic diet. INGREDIENTS Almond flour, sunflower seeds, chia seeds, peeled pumpkin seeds, flax seeds, low-fat flaxseed flour, plantain peels, Himalayan salt. Nutritional value per...

DESCRIPTION Organic crispbread with extruded chickpeas. Gluten-free. INGREDIENTS Rice flour*, yellow pea flour*, chickpea flour* 15%, sea salt. * INGREDIENTS from controlled organic farming NUTRITIONAL VALUE per 100 g Calorific value (kj/kcal): 1450/348 Protein (g): 11.6 Carbohydrates (g): 67 of which sugars (g): 1.7...

Gluten-free corn crispbread. Organic 100 g Ekowital DESCRIPTION Organically extruded corn crispbread. Gluten-free product. INGREDIENTS Organic corn flour 99.6%, salt. NUTRITIONAL VALUE per 100 g Energy value (kj/kcal): 1421/339 Protein (g): 7.5 Carbohydrates (g): 76.6 of which sugars (g): 0.7 Fat (g): 0.7 of...

INGREDIENTS Buckwheat* (99.5%), sea salt* (*Ingredient from controlled organic farming) NUTRITIONAL VALUE PER 100 g Energy value 1573 kJ / 372 kcal Fat: 3.3 g; of which saturated acids: 0.6 g; Carbohydrates: 70.3 g; including sugars: 1.3 g; Proteins: 11.40 g; Salt: 0.5 g...