Simbilakt sourdough contains the largest number of bacterial cultures of any sourdough on the market. This starter was developed to enhance the symbiotic effects of the cultures. Specially selected proportions of lactobacilli, bifidobacteria, and propionic acid bacteria, as well as the increased number of...

INGREDIENTS Spelt flour* (73%), wholemeal spelt flour (15%)*, palm oil*, sea salt*, yeast*, barley malt extract*, acidity regulator: sodium bicarbonate (* ingredient from controlled organic farming) DESCRIPTION Perfect product for children. NUTRITIONAL VALUE per 100 g Energy value 1723 kJ / 409 kcal Fat:...

INGREDIENTS Water, white mustard*, cane sugar*, vinegar*, rapeseed oil*, sea salt*, black pepper*, (* ingredient from controlled organic farming) DESCRIPTION The pack contains 10 recommended servings of the product. Pasteurized product NUTRITIONAL VALUE PER 100 g Calorific value: 388 kJ / 93 kcal Fat:...

DESCRIPTION : It is a white, tasteless powder, similar to starch. It occurs naturally in tubers, rhizomes, and lower parts of plant stems, for which it serves as a backup material. For practical reasons, it is most commonly extracted from chicory and Jerusalem artichoke....

COMPOSITION: Himalayan salt. Nutritional value of the product Per 100 g Calorific value 0 kJ / 0 kcal Fat -including saturated fatty acids 0g 0g Carbohydrates - including sugar 0 g 0 g Fiber 0 g protein 0g Salt 98.7g How to use: Use...

DESCRIPTION : Bitter apricot kernels come from wild apricot trees. They are heart-shaped with a pointed end, resembling almonds. The seeds have a strong, bitter flavor. INGREDIENTS Bitter apricot kernels. Nutritional value of the product Per 100 g Energy value 2539kJ / 613kcal Fat...

DESCRIPTION Agar Agar Natural Food Gelling Agent 250g Targroch - strong gelling agent - universal due to lack of taste and smell - used for culture media in laboratories Agar-agar, often referred to as marine gelatin, is a gelling agent derived from the red...

INGREDIENTS Black rice. Nutritional value of the product Per 100 g Energy value 1500kJ / 354kcal Fat - including saturated fatty acids 3.2 g 0.8 g Carbohydrates - including sugar 72 g 0.7 g Fiber 3.1 g protein 7.7 g Salt 0.03 g STORAGE:...

DESCRIPTION p> -high dose of antioxidants -contains carotenoids -contains zinc, iron, calcium, copper, selenium, phosphorus -this is a good source of B vitamins, vitamin C and E -positively influences the visual organ The wolfberry bush is a plant that produces goji berries. Native to...

DESCRIPTION Dried seedless dates 1000 g Targroch - contain fiber - excellent energy source - have a positive effect on heart function Dried dates contain numerous vitamins, including vitamins A and B, as well as numerous minerals such as magnesium, potassium, iron, calcium, boron,...

DESCRIPTION : Rice flour - a flour made from finely ground rice grains. Use: The flour has a slightly sweet flavor, making it perfect for sweet baked goods, pancakes, and desserts. It is used to make rice noodles, pasta, pancakes, and to thicken jellies,...

INGREDIENTS Wholemeal spelt flour*, coarsely ground wholemeal spelt flour*, Emmental cheese* (10%), oat flakes*, pumpkin seeds* (8%), Gouda cheese* (7%), olive oil*, linseed oil*, sesame*, rice flour*, sea salt, yeast* (* ingredient from controlled organic farming) NUTRITIONAL VALUE PER 100 g Energy value: 1872...

DESCRIPTION INGREDIENTS Purified water, konjac flour*, fiber oat flakes (* ingredient from controlled organic farming) DESCRIPTION Konjac spaghetti is a low-calorie source of fiber. It contains no gluten, fat, sugar, or salt. It is made from the root of a plant called konjac (grown...

INGREDIENTS Hazelnuts* 100% (*Ingredient from controlled organic farming). DESCRIPTION Organic hazelnuts are a highly nutritious fruit of the hazelnut family. They are the basic ingredient in trail mix. Coarsely ground or floured, they can be found in cakes, pastes, and other desserts. They taste...

INGREDIENTS white quinoa (quinoa) * 100% (* certified organic ingredient) DESCRIPTION Organic white quinoa, also known as quinoa, successfully replaces traditional groats or pasta. It's perfect as an ingredient in soups and as an addition to vegetables, sauces, baked goods, and desserts. PREPARATION recommends...

DESCRIPTION INGREDIENTS Walnuts * 100% (*certified organic ingredient) NUTRITIONAL VALUE PER 100 g Calorific value - 2833 kJ / 686 kcal Fat - 65 g including saturated fatty acids - 6.0 g Carbohydrates - 7.0 g of which sugar - 2.6 g Protein -...

INGREDIENTS Soybeans* (fermented with Bacilus subtilis natto), water (* ingredient from controlled organic farming). NUTRITIONAL VALUE PER 100g Energy value (kJ/kcal): 840 kJ / 200 kcal Fat (g): 0g of which saturated fatty acids (g): 0 g Carbohydrates (g): 10 g of which sugars...

INGREDIENTS Cow's milk *, table salt, cheese cultures, microbial rennet (* ingredient from controlled organic farming) NUTRITIONAL VALUE Per 100 g Energy value 1350 kJ / 320 kcal Fat: 24 g; of which saturated: 14.4 g; Carbohydrates: <1 g; of which sugars: < 1...

INGREDIENTS Pasteurized goat milk *, salt, live lactic acid bacteria, rennet (* ingredient from controlled organic farming) VALUE NOURISHING PER 100 g Energy value 800 kJ / 193 kcal Fat: 15 g of which saturated acids: 11.6 g Carbohydrates: 2.4 g; of which sugars:...

DESCRIPTION Black seed has been used for over 2,000 years to improve health and as a spice. This oil is pressed from high-quality Egyptian seeds and then filtered once, thanks to its high Omega 6 content (56 g/100 ml). Black cumin oil is obtained...