DESCRIPTION Bulgur is made from cooked, dried, and pureed durum wheat grains—the most valuable type of wheat. Bulgur is coarser and tastier than couscous. It is used in Arabic cuisine. Bulgur contains gluten. INGREDIENTS Bulgur groats * * Ingredient from controlled organic farming div...

DESCRIPTION Brown rice is a grain that has only been cleaned of the outer hull with a preserved germ. Organic rice is a healthier alternative to white rice. INGREDIENTS Long brown rice * * Product from controlled organic farming. NUTRITIONAL VALUE PER 100 g...

DESCRIPTION Whole-grain Basmati rice is the world's finest rice variety. It is characterized by a subtle nutty flavor and unique aroma. It is perfect for white meats, salads, exotic dishes, and desserts. Rinse the rice with water and then cook it in a 1:2...

DESCRIPTION Organic millet made from hulled millet. Perfect for breakfast with dried fruit. The dry version can be served with steamed vegetables and fresh herbs. Rinse the groats, cook over low heat for about 20 minutes (salt water in a ratio of 1: 3...

DESCRIPTION Bulgur is made from cooked, dried, and crushed durum wheat grains—the most valuable type of wheat. It is thicker and tastier than couscous. Pour lightly salted boiling water over the groats in a ratio of 1:2.5 (1 portion of groats to 2.5 portions...

DESCRIPTION Red rice is obtained by fermenting filamentous fungi. It is stickier than white rice. It is known for its anti-cancer properties, which strengthen the body and the functioning of the heart. It can be eaten for dinner, but is especially recommended for sweet...

DESCRIPTION Brown rice is a grain that has only the outer hull removed, while retaining the germ. Organic rice is a healthier alternative to white rice. INGREDIENTS long brown rice * * Organic product NUTRITIONAL VALUE IN 100 g Energy value (kj / kcal):...

INGREDIENTS White quinoa. Nutritional value of the product Per 100 g Energy value 1540kJ / 368kcal Fat - including saturated fatty acids 6.07 g 0.706 g Carbohydrates - including sugar 64.14 g 0.1 g fiber 7g protein 14.12 g Salt 0.012 g td> Use:...

INGREDIENTS Organic wholegrain jasmine rice 100% PREPARATION START Cook previously rinsed rice in a ratio of 1:2 (1 portion of rice to 2 portions of water) on low heat for approx. 35 minutes. NUTRITIONAL VALUE PER 100 g Calorific value - 1570 kJ /...

INGREDIENTS Organic jasmine whole grain rice 100%. DESCRIPTION Organic jasmine wholegrain rice is characterized by a delicate jasmine aroma. It retains all its valuable nutrients in its hull, making it more valuable than hulled grains. It is suitable for preparing both traditional and exotic...

COMPONENTS Organic whole grain basmati rice 100%. PREPARATION Cook previously rinsed rice in a ratio of 1:2 (1 portion of rice to 2 portions of water) over low heat for approx. 35 minutes. < span style = "line-height: 150%; font-size: 10pt; "> NUTRITIONAL VALUE...

INGREDIENTS White quinoa*, red quinoa*, black quinoa* (*Ingredient from controlled organic farming) DESCRIPTION The tricolor organic quinoa successfully replaces traditional groats or pasta. It's an excellent ingredient in soups and as an addition to vegetables, sauces, baked goods, and desserts. PREPARATION It is recommended...

DESCRIPTION Fermented red rice + artichoke - dietary supplement Dietary supplement - 3% Monacolin K, 5% Cynarin Red rice is produced through the fermentation process of white rice. Artichoke (Cynara scolymus) supports the correct function of the heart and circulatory system by Supports an...

DESCRIPTION - Source of protein and fiber - high content of iron and B vitamins - good for the condition of hair, skin and nails Millet is considered the oldest groat. It is made from millet seeds, which were cultivated as early as the...

Kaszka couscous 1000 g Targroch DESCRIPTION - a source of fiber and protein - a substitute for pasta, rice and potatoes - easy to prepare Couscous is a durum wheat product that combines the properties of groats and pasta. It originates from Northwest Africa...

Spelt is an extremely valuable type of wheat. Not only does it contain more protein, fat, and nutrients than other varieties of this popular grain, but it's also rich in easily digestible and water-soluble fiber, which facilitates the absorption of the minerals contained in...

INGREDIENTS Red whole grain rice * 100% (*certified organic ingredient). DESCRIPTION Organic red whole grain rice is characterized by an extremely sweet flavor and nutty aroma. It is primarily served with exquisite dishes and desserts featuring exotic fruits. Thanks to its original color, it...

INGREDIENTS red wholegrain rice * 100% (* from controlled organic cultivation) p> DESCRIPTION Organic red whole grain rice has a distinctively sweet flavor and nutty aroma. It's primarily served with exquisite dishes and desserts featuring exotic fruits. Its original color also makes it perfect...

INGREDIENTS Parboiled long grain rice * 100% ( * certified organic ingredient) DESCRIPTION Organic parboiled rice has been preheated so it doesn't stick together after cooking, nor does it swell. The thermal effect of steam preserves nutrients, significantly reduces cooking time, and keeps the...

INGREDIENTS Baltic cod mince 44%, white buckwheat groats 23%, tomato paste 14.5%, fried onions 11.4%, rapeseed oil 4.8%, salt, sweetener: xylitol, sweet paprika, pepper. Baltic cod (Gadus morhua callarias), caught in the Baltic Sea (FAO fishing area 27 North-East Atlantic, Sub-area: Baltic Sea (Division...