Filter
553 results
20
- 10
- 15
- 20
- 25
- 30
- 50
Best selling
- Featured
- Best selling
- Alphabetically, A-Z
- Alphabetically, Z-A
- Price, low to high
- Price, high to low
- Date, old to new
- Date, new to old
Sort
Sort by:
- Featured
- Best selling
- Alphabetically, A-Z
- Alphabetically, Z-A
- Price, low to high
- Price, high to low
- Date, old to new
- Date, new to old
-
Gluten-free pasta (buckwheat with sweet potatoes) ORGANIC 250 g - TERRASANA
INGREDIENTS Buckwheat flour *, sweet potato flour * 5%, water ( * certified organic ingredient) DESCRIPTION Noodles can be a basis for stir-fries, noodle soups and salads. PREPARATION Boil water in a pot, add pasta, cook for 3-4 minutes, drain pasta in a sieve....- β¬7,17
- β¬7,17
- Unit price
- / per
-
FIVE CHANGES Gluten-Free Keto Pancake Mix 170g
DESCRIPTION You'll bake! KETO gluten-free pancake mix INGREDIENTS Almond flour, coconut flour, erythritol, arrowroot, baking powder, cinnamon, sea salt, cardamom. Origin of base ingredient: EU. Contains naturally occurring sugars and sweeteners. Consumption of excessive amounts may produce a laxative effect. Gluten-free. This product may...- β¬5,82
- β¬5,82
- Unit price
- / per
-
Multipurpose baking mix, gluten-free 1 kg
Basic Mix, a gluten-free mix for baking all types of bread. It's also ideal for cakes and desserts. INGREDIENTS: Corn starch, sugar, thickener: xanthan gum, emulsifier: E472e, salt, raising agents: E450, E500.- β¬8,60
- β¬8,60
- Unit price
- / per
-
Traditional gluten-free bread 160 g
Traditional slow-baked bread. A large loaf with a soft texture, ready to eat or toast. INGREDIENTS: Water, cornstarch, rice flour, sunflower oil, rice starch, yeast, thickeners: E464, E415; apple fiber, dried inactive sourdough, millet flour, plantain fiber, salt, preservatives: E281, E202; sugar, flavorings.- β¬5,05
- β¬5,05
- Unit price
- / per
-
Ciabatta rolls, gluten-free 120 g
A classic, rustic ciabatta with soft meat. Just 3 minutes in the oven is enough for a crispy crust. INGREDIENTS: Water, rice flour, rice starch, tapioca starch, plantain fiber, sunflower oil, sugar, dried inactive rice starter, thickener: E464, guar gum; yeast, salt, emulsifier: E471,...- β¬4,50
- β¬4,50
- Unit price
- / per
-
Toasted baguette, gluten-free 120 g
A traditional, rustic baguette with soft meat. Just 3 minutes in the oven is enough for a crispy crust. INGREDIENTS: Water, rice flour, rice starch, tapioca starch, plantain fiber, sunflower oil, sugar, dried inactive rice stimulant, thickener: E464, guar gum; yeast, salt, emulsifier: E471,...- β¬4,50
- β¬4,50
- Unit price
- / per
-
280 g gluten-free meatballs - gluten-free
INGREDIENTS Pork 41%, starch 27% (tapioca, corn, potato), water, rice flour, pork fat, buckwheat flour, thickeners (guar gum, xanthan gum), vegetable rapeseed oil, salt, soy protein, dried vegetables (onion, carrot, garlic, parsley), roasted onion, flavorings, spices, vegetable fiber. DESCRIPTION Semi-finished delicatessen product intended for...- β¬11,08
- β¬11,08
- Unit price
- / per
-
Gluten-free pierogi mix with no added sugar 550 g - five changes
INGREDIENTS White rice flour, tapioca, gluten-free OWN flour, guar gum (thickener), sea salt. DESCRIPTION Gluten-free dumpling mix. No added sugar, contains naturally occurring sugars. PREPARATION METHOD 1. Pour the mixture into a bowl. Add 30 ml (3 tablespoons) of oil. Gradually add 400 ml...- β¬5,84
- β¬5,84
- Unit price
- / per
-
Gluten-free KETO RACO BAKING MIX 170 g - FIVE CHANGES
INGREDIENTS Almond flour, coconut flour, sweetener: erythritol, arrowroot, raising agent: sodium bicarbonate, cinnamon, sea salt, cardamom. PREPARATION METHOD 1. Empty the contents of the sachet into a bowl, add 200 ml of 30% cream and 1 egg and mix thoroughly. 2. Cover and bake...- β¬5,82
- β¬5,82
- Unit price
- / per
-
Gluten-free vanilla BOURBON ORGANIC (2 pieces) - BIOVEGAN
INGREDIENTS Organic bourbon vanilla. DESCRIPTION Note: Do not discard the pods after scraping the vanilla bean. They can be used to flavor sugar, tea, herbal beverages, oil, salt, and vinegar. A NOTICE White vanillin crystals on the pods are a sign of high quality...- β¬7,46
- β¬7,46
- Unit price
- / per
-
Gluten-free soft rolls (4 x 50 g) 200 g - DORIA
INGREDIENTS Water, 20% sourdough (rice flour, water), corn starch, rice flour, oat fiber, buckwheat flour, sunflower oil, rice syrup, vegetable protein (pea), thickener: hydroxypropyl methylcellulose, salt, citrus fiber, brewer's yeast, millet flour, emulsifier: mono- and diglycerides of fatty acids. DESCRIPTION Packaged in a protective...- β¬6,65
- β¬6,65
- Unit price
- / per
-
Gluten-free chickpea flour organic 450 g - PROBIO
INGREDIENTS Organic chickpea flour. DESCRIPTION Suitable for thickening, coating and preparing cakes, pancakes and crepes. Rich in fiber and protein. NUTRITIONAL VALUE IN 100 g Energy value: 1448 kJ/345 kcal Fat: 6.4 g of which saturated fatty acids: 0.5 g Carbohydrates: 42 g of...- β¬5,98
- β¬5,98
- Unit price
- / per
-
Gluten-free HOT DOGS BUNKS (2 x 75 g) 150 g - DORIA
INGREDIENTS Water, rice flour, sourdough 25% (rice flour, water), egg plant fiber, sunflower oil, sugar, thickener: hydroxypropyl methylcellulose, salt, brewer's yeast, lentil flour, olive oil extract, emulsifier: mono- and diglycerides of fatty acids. DESCRIPTION Packaged in a protective atmosphere. NUTRITIONAL VALUE in 100 g...- β¬5,13
- β¬5,13
- Unit price
- / per
-
Gluten-free Konjac Fettuccine Macarons 80 g - Diet Food
INGREDIENTS Konjac flour (74%), tapioca starch, water. DESCRIPTION Dried konjac noodles are an excellent choice for noodle lovers looking to reduce the calorie content of their diet. Dried konjac noodles contain no sugar, fat, gluten, or other allergens, making them suitable for people with...- β¬5,17
- β¬5,17
- Unit price
- / per
-
Gluten-free strawberry-flavored porridge 40 g - CELIKO
INGREDIENTS Potato starch, acidity regulator: citric acid, strawberry juice powder 0.5% (maltodextrin, strawberry juice), colors: carotenes, anthocyanins; flavoring, salt. DESCRIPTION A simple and quick dessert that will appeal to both young and old gourmets. PREPARATION METHOD From 0.5 liters of water, drain 1/2 cup...- β¬1,97
- β¬1,97
- Unit price
- / per
-
Gluten-free yeast cake mix 200 g - CELIKO
INGREDIENTS Rice flour, corn starch, potato starch, glucose, dried yeast 3%, salt. DESCRIPTION Powdered yeast dough concentrate for the preparation of sweet yeast doughs, muffins, yeast cakes, doughnuts and crumbles. PREPARATION Yeast dough with fruit and crumbles Preparation for the yeast dough - 1...- β¬3,08
- β¬3,08
- Unit price
- / per
-
Gluten-free vanilla sugar 32 g - CELIKO
INGREDIENTS Sugar, flavoring: ethyl vanillin. DESCRIPTION Ideal for preparing homemade cakes and baked goods as well as an ingredient in various types of desserts. RECOMMENDED STORAGE CONDITIONS Store in a dry and cool place.- β¬1,88
- β¬1,88
- Unit price
- / per
-
PIΔΔ PRZEMEMIAN Baking mix for gluten-free white bread 440g
DESCRIPTION Bake for yourself! Gluten-free baking mix light bread Method of preparation: 1. Pour the mixture into a bowl. Add 500 ml of warm water and mix thoroughly. Add warm water and mix thoroughly. 3. Knead into a dough. 4. In one Let rise...- β¬6,19
- β¬6,19
- Unit price
- / per
-
Gluten-free Spaghetti Shirataki Noodles ORGANIC 300 g Diet-Food.de
Gluten-free Shirataki spaghetti noodles ORGANIC 300 g Diet-Food.de The main ingredient in Bio Diet Spaghetti is konnyak glucomannan β a water-soluble fiber extracted from the root of the konnyak plant. It originates from Asia, and the products made from it are also called shirataki...- β¬4,71
- β¬4,71
- Unit price
- / per
-
BeKeto Keto Gluten-Free Rolls 100g
BeKeto Keto Gluten-Free Rolls 100g are ideal for anyone following a ketogenic, low-carb or gluten-free diet who doesn't want to give up bread, especially soft and fluffy rolls. BeKeto's gluten-free keto rolls are made with almond flour, making them low in carbohydrates at just...- β¬5,90
- β¬5,90
- Unit price
- / per