INGREDIENTS Red pasta* (33%): 98% yellow corn flour*, 2% tomato powder*. Green noodles* (33%): 98% yellow corn flour*, 2% spinach powder*. Orange noodles* (33%): 98% yellow corn flour*, 2% carrot powder*. (*Ingredient from controlled organic farming) PREPARATION Bring 1 liter of water to a...

INGREDIENTS Water, chicken bones, pork leg bones, SOY sauce (water, salt, SOY, SEED, alcohol), onion, carrot, cabbage, Chinese cabbage, leek, celery, ginger, garlic, sake (glucose syrup, water, fermented rice extract), sugar, spirit vinegar, acidity regulator (citric acid), sea salt, shiitake mushrooms, kombu seaweed. DESCRIPTION...

INGREDIENTS Chickpea waffles* 50% (chickpea flour* (60%), rice flour*, sea salt (0.5%)), dark chocolate* 50% (cocoa pulp*, cane sugar*, cocoa fat*, vanilla*) (*Ingredient from controlled organic farming) DESCRIPTION Here, chickpeas meet delicious dark chocolate and guarantee the best moments of enjoyment for young and...

INGREDIENTS Sultanas*, sunflower oil* (0.5%) (*Ingredient from controlled organic farming) DESCRIPTION Organically grown sultanas are ideal as a standalone snack and as a flavorful addition to baked goods, desserts and salads. NUTRITIONAL VALUE IN 100 g Energy value - 1393 kJ / 328 kcal...

INGREDIENTS Eggs, corn starch, sweetener: maltitol, gluten-free PSU starch, rice starch, emulsifiers: fatty acid esters and polyglycerol, mono- and diglycerides of fatty acids; gluten-free baking powder (acidity regulator: diphosphates, raising agents: sodium carbonates, potato starch, corn starch), thickener: sodium carboxymethylcellulose, cellulose gum. DESCRIPTION Contains...

Bartolini Eko Gluten-Free Red Lentil Pasta, 250g Penne, is a tasty and healthy alternative to traditional pasta. Made with organic red lentils, this gluten-free penne pasta is the perfect choice for those who have to avoid gluten but don't want to miss out on...

INGREDIENTS Wholemeal wheat flour (gluten-free)* (34%), corn starch*, wholemeal brown millet flour*, wholemeal buckwheat flour*, potato starch*, buckwheat sourdough powder* (buckwheat flour*), sea salt, thickener: xanthan gum, ground oat hulls*. (*Ingredient from certified organic farming) DESCRIPTION Bread mix made from gluten-free oat flour. PREPARATION...

This colorful pasta made from corn and rice is not only a delicious addition to your diet, but also a healthy and colorful alternative to traditional pasta. Made with organic ingredients, this pasta is ideal for those who need to avoid gluten, as well...

The gluten-free organic chickpea pasta is a healthy and tasty alternative to traditional pasta, satisfying not only people on a gluten-free diet but also those who appreciate healthy and nutritious meals. Chickpea penne not only offers exceptional flavor, but also natural nutritional value. Made...

Gluten-free buckwheat pasta 250g - BARTOLINI ORGANIC Gluten-free, vegan organic buckwheat pasta. Organic macaroni pasta made from 100% organic buckwheat flour with a long shelf life. Suitable for people on a gluten-free diet and vegans. Cooking time: 6-7 minutes. INGREDIENTS 100% buckwheat flour* (*ingredient...

"Preparation method: Rinse the noodles thoroughly under warm running water. Boil or fry for 2-3 minutes. Add directly to the dish. Store in a cool, dry place. Once opened, keep tightly closed in the marinade and refrigerate for a maximum of 3 days. INGREDIENTS:...

DESCRIPTION The "MALU FOOD" biscuit range is designed for people People with gluten intolerance who do not want to miss out on the enjoyment of sweets during the day don't want to miss out on during the day;-) Our cookies are made exclusively with...

DESCRIPTION The "MALU FOOD" biscuit range is designed for people People with gluten intolerance who do not want to miss out on the enjoyment of sweets during the day don't want to miss out ;-) Our cookies are made exclusively with coconut oil without...

Frank&Oil Gluten Free Buckwheat Cookies Pumpkin + Apple 120g is a delicious snack made from buckwheat cookies with sunflower seeds, pumpkin seeds, cinnamon and dried apples. This delicate buckwheat pastry with dried apples and seeds is a healthy and delicious snack for everyone, rich...

ENZYMEDICA GlutenEase™ is a fast-acting dietary supplement designed to support the digestion of gluten and casein-containing products. It contains DPP-IV, amylase, protease, and glucoamylase in each capsule. Enzymedica's proprietary Thera-blend™ technology means the enzymes in GlutenEase work across the entire pH spectrum of the...

INGREDIENTS Water, almond flour, fiber (psyllium, bamboo, apple), egg white powder, salt, raising agents (potassium tartrate, sodium bicarbonate), SEEDS 1%. DESCRIPTION Low-carb bread. Source of protein. High in fiber. Low in sugar. Packaged in a protective atmosphere. Ready-to-eat product. NUTRITIONAL VALUE IN 100 g...

INGREDIENTS 85% onion*, sunflower oil*. (*Ingredients from certified organic farming) DESCRIPTION Gluten-free product. No added salt. NUTRITIONAL VALUE IN 100 g Energy value - 1669 kJ / 399 kcal Fat - 15 g including saturated fatty acids - 2.0 g Carbohydrates - 45 g...

INGREDIENTS Corn starch, rapeseed oil, sugar, glucose, yeast, salt, thickener: guar gum; potato fiber, water, raising agent: sodium carbonates. DESCRIPTION Breadcrumbs are most commonly used as an ingredient in breadcrumbs, stuffings, or casseroles. They're great for coating chops or as a roux. It is...

INGREDIENTS Milk chocolate* 60% (cane sugar*, cocoa fat*, whole milk powder*, cocoa mass*), rice cakes* 40% (rice*). (*Ingredient from certified organic farming) DESCRIPTION One pack contains 6 waffles. NUTRITIONAL VALUE IN 100 g Energy value - 2127 kJ/508 kcal Fat - 26 g of...

INGREDIENTS Starch (corn, potato), rice flour, sugar, rapeseed oil, yeast, thickener: hydroxypropyl methylcellulose; pea protein, salt, protein fiber. Suitable for people with gluten intolerance. Suitable for vegans. DESCRIPTION This gluten-free breadcrumbs is the ideal product for those who, for various reasons, want to limit...