INGREDIENTS Corn grits 17%, sugar, vegetable oils (coconut, sunflower), skimmed milk powder, CHEAT (from MILK) powder, emulsifier: lecithins (from sunflower), flavorings (coconut, vanillin), salt. NUTRITIONAL VALUE in 100 g Energy value: 2228 kJ/533 kcal Fat: 31 g of which saturated fatty acids: 13 g...

INGREDIENTS Rice flour, 30% cereal protein concentrate, dried eggs, extruded chocolate powder 7% (sugar, cocoa powder), ground vanilla 0.5%, raising agents (potassium tartrates, sodium carbonates), table salt, natural vanilla flavor, colors (curcumin, riboflavin), sweetener (sucralose). DESCRIPTION Mug cake is an excellent choice for a...

INGREDIENTS Modified starch from cassava (tapioca), rice flour, buckwheat flour, linseed flour, sugar, salt, ground psyllium husks, thickener: hydroxypropylmethylcellulose, dried baker's yeast, emulsifier: mono- and diacetyltartaric acid, esterified mono- and diglycerides of fatty acids. DESCRIPTION The gluten-free baking mix for baking wholemeal bread is...

INGREDIENTS Rice flour, modified cassava starch (tapioca), linseed (12%), pumpkin seeds (10%), sunflower seeds (10%), linseed flour, buckwheat flour, sugar, salt, evening primrose flour, dried yeast, ground psyllium husks, thickener: hydroxypropyl methylcellulose, emulsifier: mono- and diacetyl tartaric acid esterified mono- and diglycerides of fatty...

INGREDIENTS Corn flour*, rice flour*, amaranth flour* 10%, teff flour* 5%, quinoa flour* 5%. (*Ingredient from certified organic farming) PREPARATION METHOD Bring 1 liter of water to a boil, add 10 g of salt, a tablespoon of olive oil, and the pasta. Cook for...

INGREDIENTS 100% pea flour*. (*Ingredient from certified organic farming) PREPARATION METHOD Boil 1 liter of water, add 10 g of salt, a tablespoon of olive oil, and the pasta. Cook for 4 to 5 minutes, stirring occasionally. Once cooked, drain the pasta and season...

INGREDIENTS Corn kernels* (85.7%), palm oil*, salt (1.75%). (*Ingredient from certified organic farming) DESCRIPTION Popcorn made from corn kernels is an excellent alternative to typical sweet or salty snacks. It's also a natural source of fiber. Microwave cooking simplifies the roasting process and guarantees...

INGREDIENTS Eggs, corn starch, sweetener: maltitol, gluten-free PSU starch, rice starch, emulsifiers: fatty acid esters and polyglycerol, mono- and diglycerides of fatty acids; gluten-free baking powder (acidity regulator: diphosphates, raising agents: sodium carbonates, potato starch, corn starch), thickener: sodium carboxymethylcellulose, cellulose gum. DESCRIPTION Contains...

INGREDIENTS Organic millet. DESCRIPTION Food for infants and toddlers from 8 months. Packaged in a protective atmosphere. No added sugar. Contains naturally occurring sugars. NUTRITIONAL VALUE IN 100 g Energy value: 1557 kJ/372 kcal Fat: 4.1 g of which saturated fatty acids: 0.5 g...

INGREDIENTS Corn grits 17%, sugar, vegetable oils (coconut, sunflower), skimmed milk powder, CHEESE (from MILK) powder, emulsifier: lecithins (from sunflower), flavorings (strawberry, vanillin), color: carmine, salt. NUTRITIONAL VALUE in 100 g Energy value: 2229 kJ/533 kcal Fat: 31 g of which saturated fatty acids:...

INGREDIENTS Rice flour*, chestnut flour* (30%), sea salt (<1%). (*Ingredient from certified organic farming) DESCRIPTION Crispbread is a good alternative to conventional bread. Source of fiber. Thanks to its low fat content, it is an excellent component of a weight-loss diet. NUTRITIONAL VALUE IN...

INGREDIENTS Organic buckwheat flour. PREPARATION Boil 1 liter of water, add 10 g of salt, a tablespoon of olive oil, and the pasta. Cook for 8-10 minutes, stirring occasionally. After cooking, drain the pasta and season to taste. NUTRITIONAL VALUE IN 100 g Energy...

INGREDIENTS Oat flakes (37%), fruit extracts (carob fruit extract, apple extract); sunflower seeds (16.3%), raspberries (10.8%), coconut oil, apple juice concentrate. DESCRIPTION FRUPP Day are freeze-dried snacks made with oat flakes and fruit – in the form of delicious and convenient cubes that can...

DESCRIPTION Gluten-free waffles ORGANIC 250 g - ALB GOLD (ALB NATUR) INGREDIENTS Wholemeal buckwheat flour* (100%) ( *certified organic ingredient) METHOD OF PREPARATION Cook for about 8 minutes. Nutritional value per 100 g Energy value: 1497 kJ / 354 kcal Fat: 3.1 g of...

DESCRIPTION MALU FOOD gluten-free shortbread cookies with honey. Shortbread biscuits based on corn and rice flour, with the addition of honey are a for people who follow a gluten-free diet and for all lovers of original sweets. Sweet tooth. The cookies are gluten-free, sugar-free,...

INGREDIENTS Cake mix [rice starch, corn starch, potato starch, rice flour, pea flour, vegetable fibers from (potato, rice, plantain, linseed, lemon), sugar (sucrose), millet flour, natural flavors, thickener: hydroxypropyl methylcellulose, linseed, baking powder (raising agent: gluconic acid lactone, acid: sodium carbonates)], water, mozzarella cheese...

DESCRIPTION Suitable for people on a sugar-free diet, gluten-free and vegan, lactose-free, without raising agents. No added sugar. Contains naturally occurring sugars. Pieguski light gluten-free is a delicious and healthy snack that does not contain: Gluten, sugar, eggs, lactose, GMO. INGREDIENTS Coconut oil, corn...

Gluten-free pasta (with sorghum) ORGANIC 250 g - BARTOLINI Gluten-free pasta made from 100% organic ingredients, ideal for people with gluten intolerance. Perfect for sauces and salads. INGREDIENTS 100% organic millet flour (gluten-free). PREPARATION METHOD Before eating, cook in boiling water (medium heat) for...

Gluten-free pizza base 240g - Cucina Cucina's gluten-free pizza base is the perfect solution for anyone who wants to enjoy the taste of their favorite pizza without worrying about gluten. This product is designed for people with celiac disease or gluten intolerance. It allows...

INGREDIENTS 95% corn flour*, 5% rice flour*. (*Ingredient from certified organic farming) DESCRIPTION Pasta made from Italian corn and rice flour. Thanks to the use of the highest quality ingredients and modern production technology, the pasta retains its elasticity, shape, and color during cooking....