DURUM WHEAT OAT FLOUR MACARON 250 g - BARTOLINI ORGANIC High-quality organic durum wheat egg noodles with excellent elasticity and texture. Thanks to special production and drying methods, they have a slightly rough surface that perfectly absorbs sauces and soups. Organic noodles made from...

Gluten-free pasta (with sorghum) ORGANIC 250 g - BARTOLINI Gluten-free pasta made from 100% organic ingredients, ideal for people with gluten intolerance. Perfect for sauces and salads. INGREDIENTS 100% organic millet flour (gluten-free). PREPARATION METHOD Before eating, cook in boiling water (medium heat) for...

Sam Mills' Świder corn noodles are gluten-free, meaning they bear the crossed ear of corn symbol. This symbol means the noodles are suitable for people on a gluten-free diet and for those who care about their health and physical fitness. Corn noodles are recommended...

The main ingredient in Bio Diet Spaghetti is konnyak glucomannan – a water-soluble fiber derived from the root of the konnyak plant. It originates from Asia, and the dishes made from it are also known as shirataki noodles or konnyaku noodles. The largest consumers...

DESCRIPTION Rich in protein. Rich in thiamine, phosphorus, iron, and folic acid. Recommended for people who limit their consumption of wheat flour. INGREDIENTS green pea flour * (* certified organic ingredient) NUTRITIONAL VALUE PER 100 g Calorific value: 1459 kJ / 345 kcal Fat:...

DESCRIPTION The product is made from konjac glucomannan, a plant that has been cultivated in Asia for 2,000 years. It resembles a potato in appearance but contains no starch, protein, or calories. Due to their high content of water-soluble fiber and their low calorie...

Drain the water from the pasta bag and rinse the pasta with cold water. 1. Add pasta to your favorite sauce or salad. 2. Cook the noodles for 1 minute, drain and add to your favorite dish. 3. Fry in a pan for about...

INGREDIENTS Black beans * (* certified organic ingredient) DESCRIPTION Organic black bean pasta with a high protein content. The package contains 4 recommended servings of the product. NUTRITIONAL VALUE per 100 g Calorific value: 1342 kJ / 319 kcal Fat: 3.5 g of which...

Konjac rice noodles are a low-calorie source of fiber. They contain no gluten, fat, sugar, or salt. They are made from the root of a plant called konjac (grown in China and Japan). They are a traditional Asian product that has been used in...

DESCRIPTION INGREDIENTS Corn flour* (70%), rice flour* (30%) (* from certified organic farming) PREPARATION Cook for about 7 minutes. NUTRITIONAL VALUE PER 100 g Energy value: 1498 kJ / 353 kcal; Fat: 1.4 g; of which saturated fatty acids: 0.5 g; Carbohydrates: 77 g;...

Gluten-free gnocchi - potato dumplings. Perfect for dinner with sauce. INGREDIENTS: Dehydrated potato flakes 85% (water, potatoes, emulsifier: mono- and diglycerides of fatty acids; stabilizer: disodium diphosphate; antioxidant: ascorbyl palmitate), rice flour, potato starch, salt, acidity regulator: lactic acid; preservative: sorbic acid LACTOSE-FREE: YES...

DESCRIPTION INGREDIENTS red lentil flour * (* from certified organic farming) PREPARATION Cook the pasta in salted water for 5-8 minutes at a ratio of 100 g of pasta to 1 liter of water. NUTRITIONAL VALUE PER 100 g Calorific value: 1477 kJ /...

DESCRIPTION PASTA (LENTIL AND PEAS FOR CHILDREN) ANIMALS ORGANIC GLUTEN-FREE 250 g - NATURAL PASTE INGREDIENTS Red lentil noodles: Red lentil flour * 50%, wholegrain rice flour * 50% (* from certified organic farming) Green pea noodles: Green pea flour* 50%, wholegrain rice flour*...

Gluten-free cruciferous vegetables 250g - BARTOLINI ORGANIC corn noodles for children Organic animal-shaped corn noodles for children, gluten-free and vegan. Colorful organic animal-shaped noodles for children made with beetroot, spinach, and rice flour. Suitable for people on a gluten-free diet and vegans. Cooking time:...

INGREDIENTS Konjac flour (74%), tapioca starch, water. DESCRIPTION Dried konjac noodles are an excellent choice for noodle lovers looking to reduce the calorie content of their diet. Dried konjac noodles contain no sugar, fat, gluten, or other allergens, making them suitable for people with...

Gluten-free pasta made from corn and brown rice. Ideal for people who need to follow a gluten-free diet. INGREDIENTS: corn flour 50%, brown rice flour 40%, white rice flour, potato starch.

Gluten-free pasta made from corn and brown rice. Ideal for people who need to follow a gluten-free diet. INGREDIENTS: corn flour 50%, brown rice flour 40%, white rice flour, potato starch.

INGREDIENTS Purified water, konjac flour*, OWN fiber* (gluten-free). (*Certified organic ingredient) DESCRIPTION The noodles are made from the root of a plant called konjac, which is grown in Japan. Contains no carbohydrates, sugar, or gluten. Suitable for people on a ketogenic diet. Is a...

DESCRIPTION span > COMPONENTS Wholemeal buckwheat flour * (100%) ( * ingredient from controlled organic farming) PREPARATION Cook for about 8 minutes. NUTRITIONAL VALUE PER 100 g Energy value - 1497 kJ / 354 kcal Fat - 3.1 g including saturated fatty acids -...

This colorful pasta made from corn and rice is not only a delicious addition to your diet, but also a healthy and colorful alternative to traditional pasta. Made with organic ingredients, this pasta is ideal for those who need to avoid gluten, as well...