INGREDIENTS Egg, corn starch, sweetener: maltitol, gluten-free PESSE starch, orange juice powder concentrate (5.6%) (maltodextrin, orange juice concentrate); rice starch, emulsifiers: esters of fatty acids and polyglycerol, mono- and diglycerides of fatty acids; gluten-free baking powder (acidity regulator: diphosphates, raising agents: sodium carbonates, potato...

INGREDIENTS Eggs, corn starch, sweetener: maltitol, gluten-free PSU starch, rice starch, emulsifiers: fatty acid esters and polyglycerol, mono- and diglycerides of fatty acids; gluten-free baking powder (acidity regulator: diphosphates, raising agents: sodium carbonates, potato starch, corn starch), thickener: sodium carboxymethylcellulose, cellulose gum. DESCRIPTION Contains...

INGREDIENTS Milk chocolate 91%, maltitol (sweetener), cocoa fat, whole milk powder, cocoa mass, emulsifier: lecithins (from SOI), natural vanilla flavor, freeze-dried fruits 9%: strawberries 3%, blackcurrants 3%, raspberries 3%. Cocoa mass at least 33.9%. DESCRIPTION Milk chocolate with no added sugar, sweetened with maltitol....

INGREDIENTS Wholemeal wheat flour (gluten-free)* (34%), corn starch*, wholemeal brown millet flour*, wholemeal buckwheat flour*, potato starch*, buckwheat sourdough powder* (buckwheat flour*), sea salt, thickener: xanthan gum, ground oat hulls*. (*Ingredient from certified organic farming) DESCRIPTION Bread mix made from gluten-free oat flour. PREPARATION...

INGREDIENTS Sweeteners: xylitol, steviol glycosides, bulking agent: isomalt, dried raspberries 2.2%, acidity regulator: citric acid, anti-caking agent: magnesium salts of fatty acids, gum arabic, natural raspberry flavor, vitamin C (L-ascorbic acid), vitamin D (cholecalciferol), color: anthocyanins. Contents of ingredients in the recommended daily portion...

INGREDIENTS Dried apples* 38%, raisins*, cashew nuts*. (*Certified organic ingredient) DESCRIPTION Organic nut bars with dried apples "Urwis", made only from natural ingredients in organic quality, Vegan, no added sugar, lactose-free, produced using raw technology - only mechanically processed, no thermal processing. Distinctive fruity...

INGREDIENTS Dried apple rings* 100% (*Ingredient from controlled organic farming). DESCRIPTION Organically grown dried apple rings are a standalone snack and an excellent addition to compotes and cakes. NUTRITIONAL VALUE IN 100 g Energy value - 1106 kJ / 262 kcal Fat - 1.6...

Gluten-free dried dates Gluten-free dried dates are an ideal natural snack and a great addition to cakes, desserts, and muesli. Dates provide energy and contain valuable nutrients. INGREDIENTS Dried dates* 100% (*Ingredient from controlled organic farming) NET WEIGHT 400g RECOMMENDED STORAGE CONDITIONS Store in...

INGREDIENTS Cocoa mass, sweeteners (erythritol, stevia steviol glycosides 0.026%), cocoa fat, inulin, skimmed cocoa powder, freeze-dried oranges (3%), emulsifier: lecithins, natural orange flavoring, natural vanilla flavoring. Cocoa mass min. 60%. DESCRIPTION The delicious taste of PURE&good dark chocolate is enriched with orange pieces. This...

INGREDIENTS 50% chickpea flour*, 50% brown rice flour*. (*Ingredient from certified organic farming) DESCRIPTION Pasta specially developed for people with gluten intolerance. Rich in fiber. Source of protein. PREPARATION Fill a sufficiently large pot with water, using 1 liter of water for every 100g...

Gluten-free milk chocolate 29% - 150g Suitable for people with gluten intolerance. INGREDIENTS Milk chocolate 29% (sugar, cocoa butter, whole milk powder, cocoa mass 10%, skimmed milk powder 3.8%, emulsifier: soy lecithin; natural flavoring), corn starch, palm fat, cane sugar, corn flour, soy flour,...

Bartolini Eko Gluten-Free Red Lentil Pasta, 250g Penne, is a tasty and healthy alternative to traditional pasta. Made with organic red lentils, this gluten-free penne pasta is the perfect choice for those who have to avoid gluten but don't want to miss out on...

GLUTEN-FREE RICE MACARON, WIDER, ECO 250g - BARTOLINI Gluten-free pasta made exclusively from organic rice flour. It's designed for people who avoid gluten in their daily diet for health or dietary reasons. Suitable for vegans and vegetarians. Thanks to the excellent quality of the...

Gluten-free Krajanka (Filini) rice noodles are a unique option for lovers of taste and health. Made from organic ingredients, these rice noodles are an excellent option for people with gluten intolerance and for anyone who appreciates organic products. Krajanka or Filini are thin, delicate,...

Gluten-free corn noodles in the shape of an entrée are the perfect choice for those who appreciate tasty dishes but must avoid gluten. Made from organic corn, these noodles impress not only with their gluten-free composition but also with their unique shape, which is...

Gluten-free buckwheat pasta 250g - BARTOLINI ORGANIC Gluten-free, vegan organic buckwheat pasta. Organic macaroni pasta made from 100% organic buckwheat flour with a long shelf life. Suitable for people on a gluten-free diet and vegans. Cooking time: 6-7 minutes. INGREDIENTS 100% buckwheat flour* (*ingredient...

GLUTEN-FREE CORN NOODLES Corn noodles are characterized by their unusual flavor, making them easy to combine with a variety of ingredients. Because they are gluten-free, people with gluten intolerance can incorporate them into their diet. INGREDIENTS Organic corn flour. PREPARATION METHOD Before eating, cook...

This gluten-free organic green pea pasta is a unique pasta that combines health, taste, and environmental friendliness in one product. It's a great alternative to traditional pasta for people on a gluten-free diet and for anyone who appreciates healthy cooking. These green pea tubes...

The gluten-free organic chickpea pasta is a healthy and tasty alternative to traditional pasta, satisfying not only people on a gluten-free diet but also those who appreciate healthy and nutritious meals. Chickpea penne not only offers exceptional flavor, but also natural nutritional value. Made...

DESCRIPTION Bake for yourself! Gluten-free baking mix Spice cake Preparation: 1. Pour the mixture into a bowl. 2. Add 1 egg and 200 g butter. 200g butter. 3. Knead the dough. Roll out the dough between two sheets of baking paper into a thin...