INGREDIENTS Organic oat flakes (gluten-free) 100% DESCRIPTION Organic oat flakes are made from ground oats. Oat flakes are a great option for a daily breakfast. They taste best with yogurt, muesli, and fruit. PREPARATION Cook the flakes in a 1:1 ratio (1 portion of...

DESCRIPTION Chocolate-covered finger-shaped cookies, ideal for coffee and as a quick snack. INGREDIENTS Milk chocolate / 46% / - Cocoa solids min. 40% (sugar, cocoa mass, cocoa butter, whole milk powder, skimmed milk powder, emulsifier: soy lecithin; flavoring), corn starch, non-hydrogenated vegetable fat, sugar,...

INGREDIENTS White rice flour, tapioca, gluten-free OWN flour, guar gum (thickener), sea salt. DESCRIPTION Gluten-free dumpling mix. No added sugar, contains naturally occurring sugars. PREPARATION METHOD 1. Pour the mixture into a bowl. Add 30 ml (3 tablespoons) of oil. Gradually add 400 ml...

INGREDIENTS Coconut drink* 60%, rice flour*, cassava flour*, cane sugar*. (*Certified organic ingredient) DESCRIPTION Amaizin Coco Crispy Rolls – sweet, crispy, and made with organic coconut milk from Sri Lanka. All-natural ingredients, gluten-free, and 100% vegan. If you're a coconut lover or simply craving...

INGREDIENTS Eggs*, sunflower oil*, rice flour*, light cane sugar*, potato starch*, honey*, tapioca syrup*, rice syrup*, corn starch*, ground almonds * 3.5%, raising agents: sodium carbonate and calcium phosphate, emulsifier: sunflower lecithins*, sea salt, thickeners: guar gum* and xanthan gum, natural almond flavoring *...

DESCRIPTION INGREDIENTS Rice flour* (* ingredient from controlled organic farming) NUTRITIONAL VALUE IN 100 g Calorific value: 1527 kJ / 360 kcal Fat: 1.1 g of which saturated fatty acids: 0.2 g Carbohydrates: 80 g of which sugar: 0.1 g Fiber: 0.8 Protein: 7.1...

DESCRIPTION Specially developed for people with gluten intolerance. INGREDIENTS Water, corn starch, rice flour, plant fiber (psyllium), thickener: hydroxypropyl methylcellulose; sunflower oil, soy protein, yeast, salt, sugar, citrus fiber NUTRITIONAL VALUE per 100 g Energy value (kj/kcal): 889/211 Protein (g): 2.4 Carbohydrates (g): 41.0...

INGREDIENTS Corn flour, rice flour, millet flour 20%, emulsifier: mono- and di-fatty acid glycerides. PRODUCT NUTRITIONAL VALUE PER 100g Energy value (kJ/kcal): 1522/359 Protein (g): 8.2 Carbohydrates (g): 75 of which sugars (g): 0.3 Fat (g): 2.3 of which saturated fatty acids (g): 0.4...

Twin Bar Chocolate Wafers Gluten-Free 3x21.5g Schar Gluten-free chocolate wafers, perfect for sweet lovers who can't consume gluten due to food allergies or dietary restrictions. Perfect for work, school, or travel. INGREDIENTS 80% milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier:...

INGREDIENTS Sugar, chocolate 17% (sugar, cocoa mass, cocoa butter, emulsifiers: soy lecithin, E476; flavoring), glucose syrup, soy flour, eggs, orange juice (3.6%), apple juice (3.6%), corn flour, potato starch, oligofructose, vegetable oil, gelling agent: pectin; acidity regulator: citric acid, E 331; raising agents: ammonium...

INGREDIENTS Corn flour, rice flour, emulsifier: mono- and diglycerides of fatty acids NUTRITIONAL VALUE PER 100 g Energy value (kj / kcal): 1566 kJ / 370 kcal Protein (g): 6.6 Carbohydrates (g): 77 of which sugars (g): 1.4 Fat (g): 3.3 of which saturated...

INGREDIENTS Corn flour, rice flour, emulsifier: mono- and diglycerides of fatty acids NUTRITIONAL VALUE PER 100 g Energy value (kj / kcal): 1566 kJ / 371 kcal Protein (g): 6.6 Carbohydrates (g): 77 of which sugars (g): 1.4 Fat (g): 3.3 of which saturated...

INGREDIENTS Oat flakes * (gluten-free) 100% (* ingredient from controlled organic farming) DESCRIPTION Organic oat flakes are made from ground oat grains. Oat flakes are a great option for a daily breakfast. They taste best with yogurt, muesli, and fruit. PREPARATION Cook the flakes...

INGREDIENTS Purified water, konjac flour*, oat fiber (* ingredient from controlled organic farming) DESCRIPTION Konjac noodles are a low-calorie source of fiber. They contain no gluten, fat, sugar, or salt. They are made from the root of a plant called konjac (grown in China...

Master Baker's Classic - White Bread CLEAR. 300 g Schar INGREDIENTS Corn and rice starch, water, 18% sourdough (rice flour, water), rice syrup, apple fiber, millet flour 2.6%, sunflower oil, SOY protein, quinoa flour 1.7%, thickener: hydroxypropyl methylcellulose, yeast, salt, honey. NUTRITIONAL VALUE IN...

INGREDIENTS Almond flour, erythritol (sweetener), coconut flour, dark chocolate with no added sugar 8% [cocoa mass 60%, sweetener (erythritol 29.5%, stevia steviol glycosides 0.03%), cocoa fat, inulin, skimmed cocoa powder, emulsifier: [lecithins (from SOI), vanilla flavoring], inulin, Ceylon cinnamon, Kłodawska salt. DESCRIPTION Gluten-free mix...

INGREDIENTS Cooked chickpeas* (63%) (water, chickpeas*), sesame paste* (15%), sunflower oil*, water, acidity regulator (lactic acid**), sea salt, garlic*, caraway*. (*Ingredient from certified organic farming. **Ingredient derived from sugar cane) DESCRIPTION Our timeless classic, velvety-smooth hummus, is made exclusively from chickpeas with sesame paste....

A gluten-free version of the classic French baguette. Golden like the Parisian sun and incredibly crispy. Just pop it in the oven for a moment and it's ready. Perfect for your next sandwich. INGREDIENTS Corn starch, water, 19% sourdough (water, rice flour), rice flour,...

The main ingredient of Bio Diet Udon is Konnyak Glucomannan, a water-soluble fiber derived from the root of the Konnyak plant. It originally comes from Asia, and the foods made from it are also called Shirataki noodles or Konnyaku noodles. The largest consumers of...

INGREDIENTS Corn starch, water, 12% sourdough (rice flour, water), buckwheat flour 4%, rice flour, linseed 3.7%, plant fiber (psyllium), rice starch, sugar syrup, sunflower seeds 3.2%, yeast, thickener: hydroxypropyl methylcellulose, cellulose; soy protein, sea salt, sunflower oil, millet flour 1.5%, brown rice flour 1.5%,...