Oat muesli raspberry with mulberry gluten-free Five Przemian, 500g Five Transformations' gluten-free oat muesli with raspberries and mulberries is a product that contains, among other ingredients, gluten-free oat flakes, dried dates, and dried white mulberries. Both these and other fruits (raspberries, dried figs) are...

Pour boiling milk over the flakes. Let them soak. You can mix them with natural yogurt, kefir, fruits, seeds, and honey. Store in a cool, dry place and keep tightly closed. Gluten-free oat flakes 50%, dried dates, sunflower seeds, linseed, dried figs, dried bananas,...

INGREDIENTS Gluten-free wholegrain oat flakes* 66%, beet sugar* 18%, sunflower oil*, low-fat cocoa powder* 6%, rice extrudate* (wholemeal rice flour*), vanilla* (* ingredient from controlled organic farming) NUTRITIONAL VALUE per 100 g Energy value: 1847 kJ / 440 kcal Fat: 14 g of which...

INGREDIENTS Gluten-free wholegrain oat flakes * 72%, beet sugar * 18%, sunflower oil *, rice extrudate * (wholemeal rice flour *), vanilla * (* from certified organic farming) NUTRITIONAL VALUE PER 100 g Calorific value: 1839 kJ / 437 kcal Fat: 12 g of...

INGREDIENTS white organic quinoa (quinoa) 100%. PREPARATION METHOD It's recommended to pour the quinoa grains into a fine sieve with hot water, then cook in a 1:2 ratio (1 quinoa portion to 2 portions of water) for about 25 minutes. Season with salt at...

INGREDIENTS white quinoa (quinoa) * 100% (* ingredient from controlled organic farming) DESCRIPTION Organic white quinoa, also known as quinoa, successfully replaces traditional cereals or pasta. It's perfect as an ingredient in soups and as a complement to vegetables, sauces, baked goods, and desserts....

DESCRIPTION Organic long-grain brown rice preserves all its valuable nutrients in the husk, making it more valuable than the hulled grain. We recommend brown rice as a side dish to meat dishes, salads, and exotic dishes. INGREDIENTS brown long grain rice * 100% (*...