DESCRIPTION Organic tea made from small-flowered willowherb. INGREDIENTS Small-flowered willowherb* (100%) (* from certified organic cultivation) PREPARATION Pour 1 teaspoon of willowherb into a glass of boiling water, cover and let it steep for about 10-15 minutes. SUBSCRIPTION Drink 1-2 times daily. RECOMMENDED STORAGE...

DESCRIPTION Basil is used in spaghetti sauces, fish, stews, mushroom dishes, soups, salads, chicken, egg, and rice dishes. It can be combined with other herbs. INGREDIENTS Basil * (100%) (* ingredient from controlled organic cultivation) p> RECOMMENDED STORAGE Store in a dry place.

Organic, full of flavor and aroma, rosemary is used to season soups, boiled potatoes, pasta, poultry, fish, and game dishes, and can also be added to sauces. Rosemary supports digestion after heavy meals that burden the stomach and intestines. It helps relieve flatulence and...

INGREDIENTS Small-flowered willowherb* (100%) (* ingredient from controlled organic cultivation) DESCRIPTION Organic herbal tea Small-flowered willowherb. PREPARATION Pour one teaspoon over a glass of boiling water and let it steep for about 10-15 minutes. SUBSCRIPTION Drink 1-2 times daily. RECOMMENDED STORAGE CONDITIONS Store in...

Anise is a unique spice that enhances the flavor and aroma of many dishes. It also pairs well with a warming tea for cool autumn evenings. It also has health-promoting effects, helping to clear coughs and lower respiratory tract secretions, relaxing the bowels, and...

Ground organic black pepper is a versatile spice widely used in cooking. It enhances the flavor of many dishes and adds a slight heat. Additionally, black pepper helps speed up the metabolism and gently warms you up. It can also be used as an...

DESCRIPTION A fresh, distinctive infusion with a beautiful ruby ​​red color and a refreshing, tart flavor. Hibiscus blossom is suitable for both pure infusion and as an addition to fruit and herbal teas, even as an enrichment for black tea. INGREDIENTS Hibiscus flower *...

DESCRIPTION White pepper has a delicate, refined flavor. It's used primarily in white sauces and wherever we desire a more refined flavor than with black pepper. INGREDIENTS white peppercorn * 100% (* from controlled organic cultivation) RECOMMENDED STORAGE CONDITIONS Store in a dry place

DESCRIPTION Hawthorn fruits are used to make tinctures or teas. It is especially recommended for older people. INGREDIENTS Hawthorn fruit * 100% (* from controlled organic cultivation) PREPARATION Pour a glass of boiling water over one teaspoon, cover, and let it steep for about...

DESCRIPTION Organic elderflower tea INGREDIENTS Elderflowers* (100%), (* ingredient from controlled organic cultivation) PREPARATION Pour one teaspoon with a glass of boiling water and leave it for about 10-15 minutes. SUBSCRIPTION Drink 1-2 times daily. RECOMMENDED STORAGE Store in a dry place.

DESCRIPTION Sea salt is obtained by evaporating seawater. This is the most well-known spice in our kitchen. Its unique flavor has made it prized in cuisines around the world for centuries. Its coarse grain gives dishes an interesting and appetizing appearance. Sea salt is...

INGREDIENTS Unrefined sea salt, vegetable oils* (palm*, sunflower*), miso* (23%) (soy*, barley*, unrefined sea salt, ferments), vegetables* (carrot*, leek*, parsley*), spices* (coriander*, pepper*, nutmeg*, ginger*) (* ingredient from controlled organic farming) NUTRITIONAL VALUE PER 100 g Energy value - 1596 kJ / 381 kcal...

Not introduced Salt, cane sugar, dried vegetables (13.5%) (onion 5%, celery 5%, carrots 3.2%, parsley 0.3%), corn starch, sunflower seed oil, yeast extract, spices. < img src = "https://www.cosdlazdrowia.pl/assets/uploads/new-nutrition-tables/organic-vegetable-cubes-vegetable-cubes.jpg" alt = "" width = "500" height = "344" />

Dissolve 10g (approx. 1 tbsp) in 0.5l of boiling water or use as a seasoning for food. Store in a cool, dry place away from direct sources of steam. Salt, dried potato flakes (19.4%), corn flour, dried vegetables in equal proportions (10.3%) (onion, carrot,...

The self-grinding stick shape ensures a rich aroma and a fresh, delicately spicy flavor. Cinnamon in stick form is much more aromatic and effective than the ground product. Cinnamon is used in baking gingerbread, apple pie, semolina, and many other homemade baked goods and...

Cardamom is a unique, slightly hot spice with a sweet and spicy flavor and ginger-like aroma. It supports the secretion of digestive juices and stimulates digestion. Cardamom relieves symptoms of colds, coughs, and nasal congestion and strengthens the immune system. It contains large amounts...

Black pepper is a plant species in the pepper family, originating in India. Cultivated for its small fruits, it thrives on heat and humidity; it has also been known as a houseplant since ancient times. Pepper is characterized by its distinctive, exceptionally spicy flavor,...

Sweet ground paprika is a versatile spice that goes perfectly with many dishes, both meat and vegetarian. It diversifies the flavor of dishes such as turkey, stews, and tortillas, and is also perfect for preparing sauces and dips. The modified form is quick and...

Mild, spicy, and slightly bitter, turmeric has been known in India for over 4,000 years. Turmeric is a component of various spice blends. It adds a distinctive flavor to poultry broths and dishes. You can add it to mustard and sauces. It's a natural...

INGREDIENTS Soybeans * 64%, water, sea salt 11%, roasted barley flour * 0.8%, koji (Aspergillus oryzae) (* from certified organic farming) DESCRIPTION A traditional Japanese paste made from fermented soybeans, miso has been known in the Far East since 1300. It is prized for...