INGREDIENTS Cow's milk* (* ingredient from controlled organic farming) DESCRIPTION Fat content in MILK 3.5%. Homogenized product. NUTRITIONAL VALUE per 100 ml Calorific value: 275 kJ / 66 kcal Fat: 3.6 g of which saturated acids: 2.4 g Carbohydrates: 5.0 g of which sugar:...

INGREDIENTS ORGANIC fully pasteurized sheep's milk, live bacterial cultures. NUTRITIONAL VALUE IN 100 g Energy value (kj/kcal): 373/90 Protein (g): 5.0 Carbohydrates (g): 3.9 of which sugars (g): 3.9 Fat (g): 6.0 of which saturated fatty acids (g): 4.5 STORAGE RECOMMENDATION Store at a...

NUTRITIONAL VALUE per 100 g Energy value (kj/kcal): 302/72 Protein (g): 3.9 Carbohydrates (g): 4.3 of which sugars (g): 2.9 Fat (g): 4.4 of which saturated fatty acids (g): 2.6 RECOMMENDED STORAGE CONDITIONS Store at a temperature of +1 to +8 degrees C. Allergens:...

INGREDIENTS Natural yogurt * [milk * (7.5% milk fat), live bacteria], raw cane sugar*, lemon juice* (2.5%) (from concentrate), lemons* (2%), tapioca starch*, thickener: carob flour, pectin, vanilla extract, lemon peel*, orange peel*, lemon oil* (* ingredient from controlled organic farming) NUTRITIONAL VALUE In...

INGREDIENTS Organic yogurt, beet sugar*, 6% organic mango puree, organic corn starch, lemon juice from organic concentrate, thickener: locust bean gum, vanilla extract. NUTRITIONAL VALUE per 100 g Calorific value (kJ/kcal): 432 kJ/ 103 kcal Protein (g): 4.6 Carbohydrates (g): 14.2 of which sugars...

INGREDIENTS Yogurt * , Mango * (10%), Beet sugar*, Lemon juice concentrate*, Bourbon vanilla extract* (0.04%) (* from controlled organic farming) DESCRIPTION Yogurt without flavors, colors, or thickeners. 100% delicious. NUTRITIONAL VALUE PER 100 g Calorific value: 417 kJ / 99 kcal Fat: 3.0...

INGREDIENTS Sheep's milk * max. 70%, goat's milk * max. 30%, sea salt*, lactic acid cultures*, microbial rennet* (* ingredient from controlled organic farming). NUTRITIONAL VALUE per 100 g strong > Calorific value 1129 kJ / 270 kcal Fat: 23 g including saturated acids:...

INGREDIENTS YOGURT* (80%), coffee grounds* 20% (beet sugar*, corn starch*, instant coffee* 0.6%, whole milk powder*, caramelized sugar*, thickener: guar gum*). (*Ingredient from certified organic farming) DESCRIPTION YOGURT made from pasteurized STG hay milk (80%) with added coffee, 3.5% fat in the milk. YOGURT...

INGREDIENTSGoat milk powderDESCRIPTIONIt contains all the properties of fresh goat milk and guarantees the longest shelf life thanks to its dry form. Possible forms are powder or, even more convenient, granules.The product is not suitable for infants under 12 months.PREPARATION METHODTo obtain 1 glass...

INGREDIENTS Goat milk, lactic acid bacteria. DESCRIPTION Produced using the traditional method. The curds are drained from the cheese vat in loops. The extremely fine texture of the curd is due to the exclusive use of gravity presses. High protein content. No added salt...

INGREDIENTS pasteurized organic cow's milk, salt, vegetable rennet, lactic acid bacteria cultures NUTRITIONAL VALUE PER 100 g Energy value (kJ / kcal): 1700 kJ / 410 kcal Protein (g): 25 Carbohydrates (g): <0.5 of which sugars (g): <0.5 Fat (g): 34 of which saturated...

INGREDIENTS Cow's milk*, salt*, lactic acid cultures*, microbial rennet* (* ingredient from controlled organic farming). NUTRITIONAL VALUE PER 100 g Energy value 1105 kJ / 268 kcal Fat: 26 g; of which saturated acids: 17 g; Carbohydrates: 3.0 g; of which sugars: 3.0 g;...

INGREDIENTS Pasteurized skimmed milk*, cream*, live yogurt bacteria cultures. * INGREDIENTS from controlled organic farming. NUTRITIONAL VALUE per 100 g Calorific value (kj/kcal): 548/132 Protein (g): 6.0 Carbohydrates (g): 4.5 of which sugars (g): 4.0 Fat (g): 10.0 of which saturated fatty acids (g):...

Ingredients: Pasteurized cow's milk*, salt, milk fermentation cultures, stabilizer: calcium chloride, color: annatto-norbixin, microbial rennet (*ingredient from controlled organic farming). NUTRITIONAL VALUE IN 100 g Energy value 1511 kJ / 361 kcal Fat: 29 g; including saturated acids: 16 g; Carbohydrates: 0 g; including...

INGREDIENTS Cheese* (40%), water, butter*, cheese powder*, emulsifier: sodium citrates, acidity regulators: lactic acid, sodium carbonates, cooking salt. (*Ingredient from certified organic farming) DESCRIPTION Processed cheese is a distinctive taste and shape in the form of cheese triangles with a delicate structure, selected and...

INGREDIENTS Skimmed cow's milk**¹, partially demineralized MILK SERIES*, vegetable oils* (palm oil*³, sunflower oil*, rapeseed oil*), maltodextrin*, starch*, calcium carbonate, Schizochytrium sp² microalgae oil, potassium chloride, calcium salts of orthophosphoric acid, vitamin C, L-tyrosine, sodium chloride, L-tryptophan, magnesium carbonate, iron(II) sulfate, vitamin E, zinc...

INGREDIENTS Coconut extract* (91%), water, tapioca starch*. (*certified organic ingredient) DESCRIPTION Ideal as a topping for cakes, pancakes or desserts. PREPARATION Place the can in the refrigerator for at least 8 hours, then pour into a bowl and whisk. NUTRITIONAL VALUE IN 100 g...

DESCRIPTION Clarified butter or GHEE butter has been used for centuries used in traditional Indian, Ayurvedic and Tibetan cuisine. It is created in cooking and cleaning butter by separating it from lactose, casein, water and other impurities. High smoke point and a delicate, slightly...

DESCRIPTION Vanilla-flavored pudding powder with added Bourbon vanilla. No added sugar. Contains naturally occurring sugars. INGREDIENTS Starch *, natural flavoring, Bourbon vanilla * (0.1%), ground turmeric * (* from controlled organic farming). PREPARATION With 0.5 l of milk or vegetable drink, pour in 1/2...