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MACARON (SEMOLINES) CONCHIGLIONI MUSZLE 300 g - BARTOLINI (ARTISAN PASTA)
INGREDIENTS Semolina (durum wheat semolina flour). DESCRIPTION Artisan pasta, pressed on bronze molds with a rough surface for perfect adhesion of the sauces. Ideal for sauces, fillings and baking. PREPARATION Cook for 12 minutes before eating, 10 minutes al dente, do not temper (100...- β¬3,78
- β¬3,78
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PROTEIN MACARON (made with quinoa) 250 g - BARTOLINI
INGREDIENTS Chickpea flour 100%. DESCRIPTION High protein content. Protein contributes to muscle growth and helps maintain muscle mass and healthy bones. High in copper and manganese. Copper and manganese contribute to the protection of cells from oxidative stress. Source of fiber, iron, and phosphorus....- β¬3,75
- β¬3,75
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FIT WIDER MACARON (RASE SEMOLINES) 250 g - NOVEL
INGREDIENTS Wholemeal flour from durum wheat semolina (Triticum durum), inulin from chicory root (6%), oat fiber, psyllium husks, calcium, magnesium. DESCRIPTION Calcium and magnesium contribute to the maintenance of normal energy metabolism. Calcium contributes to the smooth functioning of digestive enzymes. The package contains...- β¬2,72
- β¬2,72
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Gluten-free waffles ORGANIC 250 g - ALB GOLD (ALB NATUR)
DESCRIPTION Gluten-free waffles ORGANIC 250 g - ALB GOLD (ALB NATUR) INGREDIENTS Wholemeal buckwheat flour* (100%) ( *certified organic ingredient) METHOD OF PREPARATION Cook for about 8 minutes. Nutritional value per 100 g Energy value: 1497 kJ / 354 kcal Fat: 3.1 g of...- β¬4,79
- β¬4,79
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toasted bread ORGANIC 400 g - IL BUON PANE
INGREDIENTS Wheat flour type "0"* (67%), water, yeast, extra virgin olive oil* (4%), dextrose* (2.1%), salt, malted wheat flour*. (*Ingredient from certified organic farming) DESCRIPTION Bread made from type 0 wheat flour with extra virgin olive oil (4%) and dextrose. The product has been...- β¬4,75
- β¬4,75
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Organic toasted wholemeal bread 400 g - IL BUON PANE
INGREDIENTS Whole wheat flour* 64%, water, yeast, extra virgin olive oil* 4%, dextrose* 1.6%, salt, wheat gluten*, whole malted wheat flour*, whole wheat flour* type "0". (*Certified organic ingredient) DESCRIPTION PSU wholemeal bread with extra virgin olive oil (4%) and dextrose. The product has...- β¬4,79
- β¬4,79
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Gluten-free organic rice cakes 110 g - LESTELLO
INGREDIENTS 100% organic brown rice. DESCRIPTION Gluten-free product. Source of fiber. Rice cakes are an ideal snack, especially for active people. They successfully replace traditional bread and are an easy way to satisfy hunger between meals. One pack contains 17 waffles. NUTRITIONAL VALUE IN...- β¬2,28
- β¬2,28
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Gluten-free spaghetti pasta ORGANIC 250 g - PASTA NATURA
INGREDIENTS 95% corn flour*, 5% rice flour*. (*Ingredient from certified organic farming) DESCRIPTION Pasta made from Italian corn and rice flour. Thanks to the use of the highest quality ingredients and modern production technology, the pasta retains its elasticity, shape, and color during cooking....- β¬5,46
- β¬5,46
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SPAGHETTI (RICE SEMI-FINISHED) MAKARON 400 g - NOVELLE
INGREDIENTS Wholemeal flour from durum wheat semolina (Triticum durum), wholemeal spaghetti flour. DESCRIPTION Novelle Whole Wheat Spaghetti Pasta made from whole wheat flour is an excellent addition to your daily diet thanks to its content of fiber and minerals such as phosphorus and manganese,...- β¬2,51
- β¬2,51
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PENNE (RICE SEMI-FINISHED) MAKARON 400 g - NOVELLE
INGREDIENTS Wholemeal flour from durum wheat semolina (Triticum durum), wholemeal spelt flour. DESCRIPTION Novelle wholemeal pasta made from wholemeal flour is an excellent addition to your daily diet thanks to its content of valuable fiber and minerals such as phosphorus and manganese. The lower...- β¬2,51
- β¬2,51
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PROTEIN (RED SOY) MACARON WIDER 250 g - NOVEL
INGREDIENTS Red lentil flour. DESCRIPTION Novelle Red Lentil Pasta is made from 100% red lentil flour. It's a healthy alternative to traditional wheat flour pasta, lower in calories, and packed with valuable nutrients. Benefits of Novelle Red Lentil Noodles: - Healthy thanks to its...- β¬3,08
- β¬3,08
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MACARON FOR DIABETIC PEOPLE WIDER 250 g - NOVEL
INGREDIENTS Black lentil flour 73.5%, wholemeal flour from hard kebab (Triticum durum), ground buckwheat hull, zinc, chromium. DESCRIPTION Novelle Diabetic Pasta is ideal for people with diabetes. Benefits of Novelle Diabetic Noodles: - They are a source of zinc and chromium. Zinc contributes to...- β¬3,08
- β¬3,08
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TORTELLINI Tomatoes & Cheese 250 g - NOVELLE
INGREDIENTS Pasta dough (72%) [hard spelt semolina (Triticum durum), pasteurized egg mass* (19.4%)]; cheese and tomato filling (28%) [breadcrumbs (PESSEED flour, salt), processed cheese powder (34%) (MILK, MILK cheese, salt, enzymes), margarine (coconut fat, vegetable oils: SOY, sunflower, rapeseed, water), tomato powder (5.1%), salt,...- β¬4,11
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INCOLA GLUTEN-FREE AND VEGAN PITA BUN
If you're looking for a delicious and healthy alternative to traditional flatbread, then Incola's gluten-free and vegan flatbread is the perfect choice for you! This unique flatbread was developed for people who can't eat gluten for various reasons, yet still want to enjoy the...- β¬7,00
- β¬7,00
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