Gluten-free cornflakes 250 g Schar Gluten-free cornflakes are a great breakfast option, pairing perfectly with milk, yogurt, fruit, nuts, and honey. They contain fiber, which improves digestion, cleanses the intestines, and provides a feeling of fullness. The flower petals contain B vitamins, which help...

INGREDIENTS Fructose, hazelnuts (17%), non-hydrogenated vegetable fat, defatted cocoa powder, corn flour, skimmed milk powder, potato starch, emulsifier: soy lecithin, iodized salt, flavoring, raising agent: ammonium bicarbonate, thickener: guar gum, antioxidant: ascorbic acid. NUTRITIONAL VALUE IN 100 g Energy value (kj / kcal): 2164...

INGREDIENTS Dark chocolate 42% (at least 50% cocoa solids - sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural flavoring), potato starch, sugar, vegetable fat (palm, palm kernel), cocoa 5%, hazelnuts 2%, soy flour, emulsifier: soy lecithin, thickener: guar gum, raising agent: sodium bicarbonate,...

DESCRIPTION Corn and rice crispbread is a light substitute for traditional bread or snacks. INGREDIENTS 30% milk cream (vegetable fat, whole milk powder 6.5%, dextrose, sugar, lactose, emulsifier: soy lecithin; natural flavors), corn starch, sugar, vegetable fat, corn flour, cocoa 5.2%, soy flour, potato...

DESCRIPTION Gluten-free ciabatta for baking. INGREDIENTS Water, sourdough (rice flour, water), corn starch, sunflower seeds 5%, buckwheat flour, linseed 4%, sugar beet syrup, fiber, rice starch, apple juice concentrate, yeast, thickener: hydroxypropyl methylcellulose; soy protein isolate, table salt, vegetable fat, acidity regulator: tartaric acid...

INGREDIENTS Rice flour, corn starch, soy flour, palm fat, eggs, glucose syrup, thickener: guar gum, yeast, salt. NUTRITIONAL VALUE per 100 g Energy value (kj/kcal): 1785 kJ / 425 kcal Protein (g): 8.3 Carbohydrates (g): 63 of which sugars (g): 3.4 Fat (g): 14...

Gluten-free sourdough bread Gluten-free sourdough bread. It has a nice, crispy crust. Simply top it with your favorite toppings—sausage or cheese, vegetables, and sauce. The result is a delicious sandwich perfect for breakfast, lunch, or dinner. INGREDIENTS Water, potato starch, corn starch, sourdough (rice...

Gluten-free cocoa cake. Great for coffee or tea. INGREDIENTS: EGGS, sugar, sunflower oil, rice flour, corn starch, humectant: sorbitol; corn flour, cocoa powder 1.7%, rice starch, emulsifier: mono- and diglycerides of fatty acids; raising agents: disodium diphosphate, sodium bicarbonate; thickeners: xanthan gum, locust bean...

Gluten-free gnocchi - potato dumplings. Perfect for dinner with sauce. INGREDIENTS: Dehydrated potato flakes 85% (water, potatoes, emulsifier: mono- and diglycerides of fatty acids; stabilizer: disodium diphosphate; antioxidant: ascorbyl palmitate), rice flour, potato starch, salt, acidity regulator: lactic acid; preservative: sorbic acid LACTOSE-FREE: YES...

Gluten-free dried yeast. Two 10g servings per pack. 20g is suitable for 1kg of flour. INGREDIENTS: Dried yeast, emulsifier: sorbitan monostearate.

Gluten-free pea treat with paprika flavor. Specially developed for people with gluten intolerance. INGREDIENTS: Pea starch 52%, pea flour 20%, sunflower oil, spices (sugar, paprika powder, skimmed milk powder, salt, onion powder, yeast extract, dextrose, garlic powder, natural flavors, chili powder), raising agent: sodium...

Gluten-free cupcakes with dark chocolate. INGREDIENTS: EGGS, sunflower oil, sugar, corn flour, chocolate 11% (sugar, cocoa mass, cocoa butter, defatted cocoa powder, emulsifiers: sunflower lecithin), corn flour, corn starch, fruit extract (carob, apples), low-fat yogurt 4% (from milk), cocoa powder 3%, emulsifier: mono- and...

Gluten-free hamburger buns. Suitable for vegetarians and vegans. 4 rolls per pack. INGREDIENTS: Sourdough (rice flour, water) 25%, water, rice starch, corn starch, millet flour, vegetable fiber (psyllium), sugar, thickener: hydroxypropyl methylcellulose; lupin proteins, sunflower oil, yeast, salt, emulsifier: mono- and diglycerides of fatty...

INGREDIENTS Water, corn starch, 16% sourdough (rice flour, water), rice starch, cereals 4.3% (millet flour 2.6%, quinoa flour 1.7%), apple fiber, sugar beet syrup, sunflower oil, rice syrup, soy flakes 2.1%, sunflower seeds 2.1%, soy bran 1.9%, linseed 1.9%, thickener: hydroxypropyl methylcellulose, millet flakes...

DESCRIPTION Gluten-free sweet snack made from INGREDIENTS highest quality. INGREDIENTS Dark chocolate 29% (minimum 60% cocoa - weight of cocoa beans 48%, sugar, cocoa butter, emulsifier: soy lecithin), corn flour, potato starch, sugar, palm fat, glucose syrup, milk powder, raising agents: ammonium bicarbonate, sodium...

Gluten-free chocolate cookies. INGREDIENTS: Corn starch, palm fat, corn flour, chocolate peas 12% (sugar, cocoa mass 33%, cocoa butter, emulsifier: soy lecithin, natural flavoring), sugar, maltodextrin, soy flour, coconut flakes, modified tapioca starch, raising agents. Active ingredients: sodium carbonates, ammonium carbonate; salt, natural flavoring....

Gluten-free milk chocolate 29% - 150g Suitable for people with gluten intolerance. INGREDIENTS Milk chocolate 29% (sugar, cocoa butter, whole milk powder, cocoa mass 10%, skimmed milk powder 3.8%, emulsifier: soy lecithin; natural flavoring), corn starch, palm fat, cane sugar, corn flour, soy flour,...

Introducing our flatbreads—a light, guilt-free treat that satisfies your gluten-free sandwich cravings. Low in saturated fat, easy to prepare, and a versatile base for your favorite toppings, they're perfect as an aperitif or lunchtime snack, transforming any meal into a tasty, guilt-free experience. Enjoy...

LEMON TART GLUTEN-FREE 250 g SCHAR Gluten-free lemon cake. Recipe specially developed for people with gluten intolerance. Free from wheat and lactose. INGREDIENTS EGGS, sugar, sunflower oil, corn starch, rice flour, 3% lemon flavoring (sugar, lemon pulp and juice 25%, glucose syrup, natural flavoring),...

Meisterbackers Vital gluten-free multigrain bread 350 g INGREDIENTS Sourdough 25% (rice flour, water), corn starch, water, rice flour, sunflower seeds 6.5%, linseed 6.5%, apple fiber, quinoa flour 2.6%, apple extract, yeast, sorghum flour 2.4%, sunflower oil, thickener: hydroxypropylmethylcellulose, chestnut flour 1.0%, salt, caramelized sugar....