Organic buckwheat flour is made from whole grains of unroasted buckwheat. It's one of the most nutritious flours. It's most commonly used for making pancake batter, pasta, noodles, cakes, and pancakes. Combined with other flours, it's also perfect for dark winter bread. Whole-grain buckwheat...

INGREDIENTS Type 2000 * 100% wholemeal rye flour (* certified organic ingredient). DESCRIPTION Type 2000 Organic Rye Flour is a whole grain flour, meaning it comes from the complete milling of whole grain rye. It's recommended for baking dark rye bread (very firm consistency),...

INGREDIENTS Wholemeal rye flour type 2000 * 100% (* from controlled organic farming) DESCRIPTION Type 2000 Organic Rye Flour is a whole grain flour, meaning it comes from the complete milling of whole grain rye. It's recommended for baking dark rye bread (very firm...

DESCRIPTION Organic rice flour is a whole grain flour, meaning it comes from the entire rice grain. It's recommended for all types of baking—bread, cakes, cookies and desserts, pancakes, and pies. INGREDIENTS Whole grain rice flour * 100% (* certified organic ingredient). NUTRITIONAL VALUE...

Wheat flour 1 kg EKO Bio Life - made using traditional methods - for home baking - for homemade pasta production - contains minerals and vitamins Podlaskie BioLife organic flours come from Podlachia, where they are produced by Podlachian millers using proven, traditional methods....

INGREDIENTS 100% organic wholemeal semolina flour. DESCRIPTION Semolina flour is obtained by grinding the cleaned seeds of one of the oldest domesticated wheat varieties. It is suitable for baking whole-grain bread, cakes, cookies, pancakes, and waffles. NUTRITIONAL VALUE IN 100 g Energy value 1466...

Whole grain rice flour from Pięć Przemian is a gluten-free product, making it safe for people with celiac disease and gluten intolerance. Rice flour is a great substitute for wheat flour and more. It's increasingly being used to make pasta, cakes, pies, and pancake...

Gluten-free oat flour is primarily intended for baking bread, pancakes, crepes, and cookies. It can replace wheat flour in a gluten-free diet. Nutritional value in 100 g of the product: Energy: 1522kJ / 368kcal < br / > Fat (including saturates): 7g Carbohydrate (including...

DESCRIPTION Whole grain rice flour has a slightly sweet taste and is therefore perfect for sweet pastries, pancakes, desserts, but also vegetarian cutlets and bread. INGREDIENTS Wholegrain rice flour * 100% * Ingredient from controlled organic farming NUTRITIONAL VALUE IN 100 g Energy value...

DESCRIPTION Organic buckwheat flour is made from ground, unroasted whole grain buckwheat. It is often blended with other flours to make pancake batter, pasta, noodles, pies, and bread. INGREDIENTS Wholegrain buckwheat flour * 100% * Ingredient from controlled organic farming NUTRITIONAL VALUE per 100...

INGREDIENTS Whole wheat flour * 100% (* certified organic ingredient). DESCRIPTION Organic einkorn flour is made by milling cleaned grains of one of the oldest domesticated wheat varieties. Einkorn wheat flour is an ideal ingredient for baking whole-grain bread, cakes, cookies, pancakes, and waffles....

INGREDIENTS INGREDIENTS Wholegrain emmer wheat flour * 100% (* ingredient from controlled organic farming). DESCRIPTION Organic emmer flour is made by milling the cleaned grains of one of the oldest domesticated wheat varieties. We recommend it for baking bread, which gives it a slightly...

INGREDIENTS Wholegrain rice flour * 100% ( * ingredient from controlled organic farming) DESCRIPTION Organic rice flour is a whole grain flour, meaning it comes from the whole rice grain. It has a slightly sweet flavor, making it perfect as an addition to all...

DESCRIPTION Grain products are an important part of many people's daily diets. Bread, cakes, flatbreads, and pancakes have been baked from them for generations. Organic Wholemeal Buckwheat Flour 500g is ideal for such products – as a supplement or substitute for wheat flour. It...

- for baking traditional bread - for making dumplings and pancakes - Polish, organic product div> Organic flour from Podlaskie comes from the green lung of Poland. Both the grain cultivation and the milling and packaging take place near Bielsk Podlaski, 30 km from...

INGREDIENTS Spelt wholemeal flour type 2000 * 100% (* from controlled organic cultivation) span> DESCRIPTION Type 2000 organic spelt flour is a whole grain flour, meaning it comes from the whole-grain milling of spelt wheat. It contains gluten, which is easily absorbed by the...

- high fiber content - rich in vitamins and minerals - for baking homemade bread Unlike white wheat flour, rye flour doesn't cause high blood sugar spikes and insulin surges. Rye flour contains B vitamins, which play an important role in the functioning of...

INGREDIENTS Spelt wholemeal flour type 2000 * 100% (* ingredient from controlled organic farming). DESCRIPTION Type 2000 organic spelt flour is a whole grain flour, meaning it comes from the entire spelt kernel. It contains gluten, which is easily absorbed by the body. Whole...

- Type 2000 - Polish, ecological product - perfect for baking homemade bread Type 2000 wholemeal rye flour is made by milling wholemeal rye, which preserves its nutritional value and provides a good amount of fiber. The higher the type number, the coarser the...

INGREDIENTS Wholemeal spelt flour type 2000 * 100% (* from controlled organic farming). DESCRIPTION Type 2000 organic spelt flour is a whole grain flour, meaning it comes from the entire spelt kernel. It contains gluten, which is easily absorbed by the body. Whole grain...