Organic cloudy apple cider vinegar 750 ml - BEUTELSBACHER

DESCRIPTION

-contains a large amount of polyphenols and vitamin E
-lowers blood sugar levels
-has antibacterial properties
-in cosmetics it is used for disinfection and cleaning

Apple cider vinegar is a product produced by the acetic fermentation of alcohol. It has been used since ancient times. This vinegar is amber-colored and cloudy. One tablespoon contains only 3 calories. It can be used as an addition to meat dishes, salads, sauces, and cocktails. As a food additive, it acts as a preservative, preventing food spoilage and inhibiting bacterial growth.
This product is an excellent source of vitamin E, which is an antioxidant. This means it reduces the amount of free radicals in the body, which improves immunity, has a positive effect on the circulatory system, and supports the body's cleansing process. The polyphenols in its composition also act as antioxidants. It is a very good support for the body and allows it to better cope with the harmful external environmental factors we encounter. Antioxidants also slow the aging process.
Apple cider vinegar lowers blood sugar levels. Regular consumption of vinegar can increase cell sensitivity, which in turn can prevent fluctuations in glucose levels. This is due to its antibacterial properties.
When applied externally, it is used in cosmetics, primarily for cleansing and disinfecting. It helps combat viral nail problems that we can get in public places. It also helps with diaper rash and other ear problems. It can also have a positive effect on adolescent skin problems and discoloration.
Vinegar is made using traditional methods from Demeter-certified biodynamic apples. Unfiltered and unpasteurized.

INTERESTING
Apple cider vinegar can be made at home. To do this, you'll need 1 kg of sour apples, 1 liter of water, and about 5 teaspoons of honey. Wash the apples and remove any seeds. Pour water over the apples and add honey so they don't stick out above the surface. Cover the container in which you'll be making the vinegar with a cloth and tie it to protect it. Let the container sit in a warm place for 4 weeks, stirring the liquid occasionally. During this time, the fermentation process takes place; when the reaction is complete, foam will no longer appear on the surface, meaning the vinegar is ready. Then, bottle it and store it in a cool place. Homemade vinegar should be monitored closely, as there's a risk of mold growth—if you notice it, stop consuming it.

INGREDIENTS

unfiltered apple cider vinegar * (* from certified organic farming)
Vinegar not from concentrate, not pasteurized. Acidity: 5%. Shake before consumption.

NUTRITIONAL VALUE per 100 g
Calorific value: 75kJ / 18 kcal
Fat: 0.1 g
of which saturated acids: 0.02 g
Carbohydrates: 0.4 g
of which sugar: 0.1 g
Protein: 0.1 g
Salt: 0.005 g

RECOMMENDED STORAGE CONDITIONS
Store at room temperature.