Erythritol Erythrol Erythritol naturally low in calories 500g TARGROCH

DESCRIPTION

- a sweetener that has only 0.2 kcal
- has a glycemic index of zero
- the effect of bacteria that cause caries in the teeth
- a perfect substitute for traditional sugar

Erytrol and erythritol are interchangeable names for the same product. It is a sweetener belonging to the group of polyhydroxy or sugar alcohols. Erythritol occurs naturally in fruits such as melons, pears, and grapes, as well as in corn, algae, lichens, and red wine. Industrially, it is obtained through fermentation, the same process used to make cheese, but fruit is used instead of milk. Another method of production is the use of glucose and various types of yeast or glycerin, also with the use of microorganisms, in this case Yarrowia lipolitica.
It can be used as a substitute for traditional sugar, which is very similar in appearance. It is perfect for sweetening coffee, tea, desserts, and as an ingredient in cakes. However, erythritol is less sweet, having about 60-70% the sweetness of sucrose (sugar), which should be taken into account in recipes when replacing these products. When consumed, it leaves a slightly cooling sensation in the mouth. Its main advantage over sugar is its low calorie content and the fact that it has a zero glycemic index, meaning it does not raise blood sugar levels. 1g of erythritol has only about 0.2 kcal, which is why it is called a "zero-calorie sweetener." Among available sweeteners, it is the lowest-calorie option, providing virtually no nutritional value, making it ideal for people who are controlling and reducing their calorie intake. Erythritol is not metabolized by our bodies because we lack the enzyme to break it down. It is almost completely excreted and has no effect on the intestinal flora. It should not be used by children under 3 years of age due to their immature digestive systems. Furthermore, it has no contraindications or side effects.

INGREDIENTS

Erythritol

Net weight: 500 g

Nutritional value of the product in 100 g :
Energy value: 0 kJ / 0 kcal
Fat: 0 g
- including saturated fatty acids: 0 g
Carbohydrates: 100 g
- of which sugar: 0 g
Fiber: 0 g
Protein: 0 g
Salt: 0 g

APPLICATION :
Use it like regular sugar.
In recipes that replace sugar with erythritol, we should use the following ratio: Replace 5 g of sugar with approximately 7 g of erythritol to achieve the same sweetness. The use of erythritol in yeast cakes is not recommended, as it slows the rising process.

ALLERGEN INFORMATION
The plant also packages sesame, almonds, gluten-containing products, and various nuts. Despite all efforts, the presence of these raw materials in the product cannot be completely ruled out.

RECOMMENDED STORAGE CONDITIONS
Store in a dry, cool place in a tightly closed container.