Chopped Vanilla 25g - VIVIO

Vanilla is an extremely powerful antioxidant that helps eliminate free radicals from the body. It balances cholesterol levels, and recent studies have shown that it suppresses appetite and stimulates metabolism. Vanilla is not only a dessert spice but also a medicinal plant with numerous health benefits. Consuming this spice can have a positive effect on the digestive system due to its relaxing effects. Due to its phytopheromone content, it is considered one of the most powerful aphrodisiacs. Its strong aroma stimulates the release of hormones responsible for feelings of well-being. It also increases libido. Vanilla stimulates the release of estrogen, which helps regulate menstruation and relieve PMS-like symptoms such as pain, cramps, bloating, fatigue, mood swings, and depression.
Vanilla is a spice plant with a distinctively sweet smell and aroma. It is used not only in the confectionery industry but also in the perfume industry. It is also used in the production of liqueurs and flavored chocolates. It comes in the form of oil, powder (ground vanilla), vanilla sugar, and sticks. Vanilla sugar, with its extremely intense aroma, is present in most cake recipes and has become a common product. However, it is worth knowing that counterfeit products are often found under the name vanilla sugar. It is a chemical counterfeit containing vanillin or ethyl vanillin. Vanilla is considered an aphrodisiac and natural antidepressant. The ancient Aztecs paid taxes with vanilla flowers. Today, it is widely available, and we can enjoy its wonderful aroma without restrictions.
Along with saffron, vanilla is one of the most expensive spices in the world. What does it look like? Vanilla beans resemble long, thin pods. These are the fruits of the orchid species Vanilla planifolia (flat-leaved vanilla). It grows wild in the tropical forests of South and Central America. It extracts nutrients from dead tree trunks and branches. It has a well-developed root system, and its leaves are stiff and flat. Beautiful, large flowers with a sweet scent attract insects. The flowering period is from May to August. Vanilla blooms every two to three years and lasts only eight hours. Fruiting begins after three years. The green pods are harvested before they are fully ripe, naturally fermented, and dried. This gives them a dark color and a strong aroma. Initially, Mexico had the monopoly on vanilla cultivation. When manual pollination was discovered, vanilla cultivation spread to other areas. Today, Madagascar is the largest producer of this spice.

INGREDIENTS
100% ground vanilla

NET WEIGHT: 25 g

APPLICATION
The sweet vanilla flavor pairs perfectly with cinnamon, nutmeg, cloves, ginger, and cardamom. This spice also pairs well with coconut, almonds, cocoa, and cream. Chopped vanilla is the perfect addition to all desserts: from sweet pastries to ice cream, creams, and puddings.
Vanilla is added to creams, cakes, muffins, pies, ice cream, chocolate, puddings, liqueurs, mead, and many desserts and sweets (e.g., chocolate). It is increasingly used in meat dishes or as an addition to sauces for fish and shellfish, and in small quantities in veal dishes. Vanilla pairs well with spices such as cinnamon, cardamom, cloves, and ginger. Its aroma blends well with cocoa and cream.
Used to make homemade vanilla sugar.

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place.