Ground milk thistle 300g - VIVIO

Scientific research clearly shows that the health-promoting properties of milk thistle are due to a complex of chemical compounds commonly known as silymarin. More than half of this complex consists of a flavonoid called silybin. Other substances include isosylibin, silycristin, silidianin, and taxifolin. The silymarin content in seeds is estimated at around 2-3%.
According to scientific studies, ground milk thistle, and especially the silymarin it contains, has powerful antioxidant properties. This ability to neutralize free radicals is particularly evident in hepatocytes, the cells that make up the liver. For this reason, milk thistle has been used in the treatment of many diseases of this organ, including non-alcoholic steatohepatitis. Publications also point to the stimulating properties of silymarin regarding the proliferation of healthy liver cells and their regeneration. Furthermore, scientific sources emphasize the anti-inflammatory, antiviral, and detoxifying effects of this active ingredient complex from milk thistle.
Based on numerous scientific reports and studies, milk thistle is said to have very strong hepatoprotective effects. It can protect the liver from toxic factors and support its function and regeneration.
There are also studies pointing to the potential immunomodulatory properties of silymarin. It turns out that this compound can increase the levels of T lymphocytes and interleukins and reduce the levels of all types of immunoglobulins. This provides strong reason to believe that supplementing with ground milk thistle can improve immunity.
Many research studies have also focused on the anti-cancer properties of milk thistle. Extracts from this plant have been shown to inhibit the proliferation of neoplastic cells in prostate, bladder, ovarian, lung, and breast cancer. Similar reports have also been reported for oral cavity and skin cancer, among others.
Scientific publications also point to the potential use of milk thistle in the treatment of memory impairment. There are studies confirming the neuroprotective effects of silymarin on the central nervous system.
Scientists are also investigating the effects of milk thistle supplementation on blood sugar levels. There is reason to believe that this plant maintains a constant blood sugar level.

INGREDIENTS
Ground milk thistle.

NUTRITIONAL VALUE PRODUCT PER 100 g
Energy value - 1236 kJ / 297 kcal
Fat - 21 g
- including saturated fatty acids - 4 g
Carbohydrates - 7 g
- including sugar - 1 g
Protein - 20 g
Salt - 0.01 g

NET WEIGHT: 300 g

APPLICATION
Ground milk thistle is one of the most convenient natural forms of silymarin supplementation. The product's fragmentation makes it almost undetectable in most dishes and snacks. It's perfect as an addition to semi-liquid desserts like yogurts, porridge, or mousses. It can also be added to smoothies and juices. It's also excellent as an addition to baked goods, both sweet and savory. The recommended daily intake of milk thistle is 2-3 teaspoons.

RECOMMENDED STORAGE CONDITIONS
Store in a dry and cool place.