INGREDIENTS Guar gum * 100% (* ingredient from controlled organic farming). DESCRIPTION Organic guar gum is a natural thickener obtained from the endosperm of seeds of the Fabaceae plant, Cyamopsis tetragonolobus. Guar gum can be used as a substitute for tasteless and odorless gelatin....

INGREDIENTS Black and white sesame * (partially roasted), Aosa seaweed *, sea salt * (certified organic ingredient) DESCRIPTION Furikake is a delicious, crunchy blend of sesame and Japanese seaweed. In Japan, it's often used in rice, salads, fish, or homemade sushi. NUTRITIONAL VALUE PER...

INGREDIENTS Nori * (Porphyra spp.) Moscow Seaweed (* certified organic ingredient) PREPARATION Soak in water for 5 minutes. After soaking, nori expands to four times its dry weight. Cook for about 5 minutes if desired. You can also prepare it in the oven or...

INGREDIENTS Kombu seaweed* (Laminaria ochroleuca) (* ingredient from certified organic farming) PREPARATION A Then soak in water for 20 minutes. Change the water and soak for another 20 minutes. After switching on the Control Kombu, its volume will be seven times its dry weight....

INGREDIENTS Food-grade pork gelatin powder* (*Ingredient from controlled organic farming) DESCRIPTION Gelatin has a wide range of culinary uses, both in sweet and savory dishes. It can be used for creams, toppings, puddings, cake or pastry jellies, and for preparing pork and meat jellies....

DESCRIPTION Pectin is extracted from apple pulp and citrus fruit peels. In an acidic environment, pectin exhibits gelling properties and contributes to the thickening of liquids. Pectin is a wonderful gelling agent for homemade fruit jams, marmalades and jellies, fruit juices, and fillings used...

12 sheets = 20 g - enough for 1000 ml of liquid. Soak the gelatin sheets in cold water for 5 minutes. This makes them easier to remove. INGREDIENTS: Pork rind gelatin* *Product from certified organic farming. GUARANTEED SHELF LIFE IN DAYS: 60 Twr_CountryPoch:...

DESCRIPTION Kuzu starch BIG ORGANIC 125 g Clearspring Kuzu has a neutral flavor and smooth texture, perfect for soups, stews, cakes and desserts. INGREDIENTS Wild kuzu roots (Pueraria lobata), water NUTRITIONAL VALUE PER 100 g Energy value (kj/kcal): 1454 kJ/342 kcal Protein (g): 0.3...

INGREDIENTS Agar - Agar * (certified organic ingredient) DESCRIPTION For creams, toppings, puddings, jellies for cakes and jelly dishes. NUTRITIONAL VALUE PER 100 g Calorific value: 700 kJ / 167 kcal Fat: 0 g of which saturated fatty acids: 0 g Carbohydrates: 0.4 g...