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Apple Pectin 15 g NEOVITA
DESCRIPTION Vegetable gelling agent for making jams, preserves, and jellies. The contents of the package are sufficient for 1 kg of fruit and 500 g of sugar. INGREDIENTS natural, vegetable gelling agent: apple pectin RECOMMENDED STORAGE CONDITIONS Store in a cool, dry place NO...- β¬5,69
- β¬5,69
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Agar - gluten-free agar BIO 10 g - AMYLON
INGREDIENTS Agar - Agar * (certified organic ingredient) DESCRIPTION For creams, toppings, puddings, jellies for cakes and jelly dishes. NUTRITIONAL VALUE PER 100 g Calorific value: 700 kJ / 167 kcal Fat: 0 g of which saturated fatty acids: 0 g Carbohydrates: 0.4 g...- β¬3,92
- β¬3,92
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Agar - 20 g VITA - NATURAL Agar
DESCRIPTION Agar-Agar 20 g Vita-Natur Organic agar is a natural, odorless gelling agent. This substance swells considerably in the intestines and increases the volume of its contents, thus providing a mild laxative effect. The product can be used instead of gelatin. Powdered agar dissolves...- β¬4,00
- β¬4,00
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Citrus-Apple Amidated Pectin 100g TARGROCH
DESCRIPTION - Gelling agent - rich in fiber - ideal for jams or jellies Pectin is a naturally occurring substance in plants. It is a polysaccharide and is most commonly found in fruits, particularly citrus fruits, where it protects the fruit from drying out...- β¬5,98
- β¬5,98
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Apple and citrus pectin for jam 30 g - BATOM
DESCRIPTION Pectin from apple pulp and citrus peels. In an acidic environment, pectin exhibits gelling properties and contributes to the thickening of liquids. Pectin is a wonderful gelling agent for homemade fruit jams, marmalades and jellies, fruit juices, and fillings used in sweet desserts....- β¬2,61
- β¬2,61
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Apple and citrus pectin for jam 150 g - BATOM
DESCRIPTION Pectin is extracted from apple pulp and citrus fruit peels. In an acidic environment, pectin exhibits gelling properties and contributes to the thickening of liquids. Pectin is a wonderful gelling agent for homemade fruit jams, marmalades and jellies, fruit juices, and fillings used...- β¬14,94
- β¬14,94
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Agar - Organic Agar 60 g - BATOM
INGREDIENTS 100% Agar-Agar * (*certified organic ingredient) DESCRIPTION Agar-agar is made from sun-dried seaweed. It is suitable for thickening sauces, jams, and preparing creams, jellies, and Asian dishes. An excellent alternative to animal gelatin. It's flavorless, dissolves at 85-95 degrees Celsius and freezes at...- β¬9,13
- β¬9,13
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Agar - Organic Agar 20 g - BATOM
INGREDIENTS 100% Agar-Agar * (*certified organic ingredient) DESCRIPTION Agar-agar is made from sun-dried seaweed. It is suitable for thickening sauces, jams, and preparing creams, jellies, and Asian dishes. An excellent alternative to animal gelatin. It's flavorless, dissolves at 85-95 degrees Celsius and freezes at...- β¬4,35
- β¬4,35
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Agar-agar in ORGANIC flakes 25 g - PORTO MUINOS
DESCRIPTION - Gelling and thickening agents - natural, plant-based - Alternative to animal gelatin Agar-agar is a gelling agent whose main ingredient is galactose, a sugar that is difficult for humans to digest. Agar-agar is made from Rhodophyta, which is mined primarily off the...- β¬57,26
- β¬57,26
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Agaranta Gelling Agent Gluten-Free Organic 18 g - Organic Vegan
DESCRIPTION Gelling agent for food. The package contains 3 recommended servings of the product, each containing 6 g. INGREDIENTS Agar Agar * - gelling agent, arrowroot powder*, potassium tartrate - acidity regulator (* ingredient from controlled organic cultivation) PREPARATION Mix 6 g (1 tbsp)...- β¬3,90
- β¬3,90
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Gluten-free ORGANIC agar 2 x 2 g BAULE VOLANTE
DESCRIPTION DIRECTIONS : Dissolve the contents of the sachet (2 g) in 500 ml of hot liquid. Mix thoroughly to avoid lumps. The mixture will gel upon cooling. INGREDIENTS 100% organic agar NUTRITIONAL VALUE PER 100 g Energy value (kj / kcal): 600 kJ...- β¬3,15
- β¬3,15
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Kuzu gluten-free starch ORGANIC 125 g CLEARSPRING
DESCRIPTION Kuzu starch BIG ORGANIC 125 g Clearspring Kuzu has a neutral flavor and smooth texture, perfect for soups, stews, cakes and desserts. INGREDIENTS Wild kuzu roots (Pueraria lobata), water NUTRITIONAL VALUE PER 100 g Energy value (kj/kcal): 1454 kJ/342 kcal Protein (g): 0.3...- β¬17,51
- β¬17,51
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GUAR ORGANIC GUM (RAW MATERIAL) (25 kg)
INGREDIENTS Guar gum * 100% (* ingredient from controlled organic farming) DESCRIPTION Organic guar gum is a natural thickener extracted from the endosperm of the seeds of the Fabaceae plant Cyamopsis tetragonolobus. Guar gum can be used as a substitute for tasteless and odorless...- β¬307,31
- β¬307,31
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Apple pectin for jam 150 g - BATOM
DESCRIPTION Pectin extracted from apple pulp. In an acidic environment, pectin exhibits gelling properties and contributes to the thickening of liquids. Pectin is a wonderful gelling agent for homemade fruit jams, marmalades and jellies, fruit juices, and fillings used in sweet desserts. It can...- β¬14,43
- β¬14,43
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Apple pectin for jams 30g - BATOM
INGREDIENTS 100% amidated pectin DESCRIPTION Pectin from apple pulp. In an acidic environment, pectin exhibits gelling properties. Pectin is a gelling agent for homemade fruit jams, marmalades and jellies, and fruit juices. It can also be used for milk drinks, fruit drinks, and ketchups....- β¬4,71
- β¬4,71
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Citrus apple pectin 30g STANLAB
- Thickening product - perfect for homemade jam - vegan product Pectin is an ideal substitute for gelatin. The product is vegetarian and of natural origin. Perfect for making homemade preserves such as jams, marmalades, and jellies. It's also great for cakes and as...- β¬3,70
- β¬3,70
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Agar - Agar gelling agent 500g TARGROCH
DESCRIPTION Agar Agar 500 g Targroch Agar is a gelling agent, 100% natural, safe, odorless and tasteless. Used as a natural substitute for gelatin. INGREDIENTS Agar-agar Nutritional value of the product Per 100 g Energy value 720kJ / 172kcal Fat -including saturated fatty acids...- β¬19,77
- β¬19,77
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Gelling agent for canned goods without cooking, gluten-free, organic 18 g - organic vegan
INGREDIENTS Potato starch*, carob*, corn starch*, lemon*, gelling agents (pectin, guar gum*) (*Ingredient from controlled organic farming) NUTRITIONAL VALUE PER 100 g Energy value: 1168 kJ / 278 kcal Fat: < 0.7 g of which saturated fatty acids: < 0.1 g Carbohydrates: 53 g...- β¬2,88
- β¬2,88
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Gluten-free gelling agent for canned goods ORGANIC 145 g - ORGANIC VEGAN
INGREDIENTS Potato starch*, arrowroot powder*, gelling agent (agar-agar*, pectin) (* ingredient from controlled organic farming) p> NUTRITIONAL VALUE PER 100 g Energy value: 866 kJ / 205 kcal Fat: <0.1 g of which saturated fatty acids: <0.1 g Carbohydrates: 50 g of which sugar:...- β¬11,16
- β¬11,16
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Agar - Agar Natural Food Gelling Agent 100g TARGROCH
DESCRIPTION Agar Agar Natural Food Gelling Agent 100g Targroch - strong gelling agent - universal due to lack of taste and smell - used for culture media in laboratories Agar-agar, often referred to as marine gelatin, is a gelling agent derived from the red...- β¬7,01
- β¬7,01
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