DESCRIPTION INGREDIENTS Corn flour* (70%), rice flour* (30%) (* from certified organic farming) PREPARATION Cook for about 7 minutes. NUTRITIONAL VALUE PER 100 g Energy value: 1498 kJ / 353 kcal; Fat: 1.4 g; of which saturated fatty acids: 0.5 g; Carbohydrates: 77 g;...

INGREDIENTS Oat flour (50%), wheat flour, rapeseed oil, whole milk powder, nigella (1.4%), salt DESCRIPTION Grandmothers are thin, oven-baked waffles baked on a dry baking sheet without the use of unnecessary fat. These round, crispy cookies are an ideal snack. They contain no sugar,...

INGREDIENTS Water, starch (potato, corn, tapioca), sourdough from millet flour, rapeseed oil, vegetable fiber, sugar, rice flour, WHOLE chicken meat (EGGS), yeast, thickeners (xanthan gum, carboxymethylcellulose), salt, color (ammonia caramel), humectant (glycerol), preservative (calcium propionate). DESCRIPTION Delicious gluten-free brown bread. Combined with butter and...

Whole grain rice flour from Pięć Przemian is a gluten-free product, making it safe for people with celiac disease and gluten intolerance. Rice flour is a great substitute for wheat flour and more. It's increasingly being used to make pasta, cakes, pies, and pancake...

- a source of healthy protein - contains flavonoids with antioxidant properties - contains essential amino acids - rich in magnesium, potassium and phosphorus Organic white quinoa, also known as quinoa, is a successful substitute for traditional cereals or pasta. It's a source of...

INGREDIENTS Buckwheat flour*. (*Ingredient from certified organic farming) DESCRIPTION Crispbread is a great alternative to traditional bread. Source of fiber and iron. High in magnesium. No added sugar. Contains naturally occurring sugars. Thanks to its low fat content, it is an excellent component of...

DESCRIPTION INGREDIENTS Corn* (78%), corn oil*, chia seeds* (Salvia hispanica L.) (10%), sea salt (1%) (* from certified organic farming) NUTRITIONAL VALUE PER 100 g Calorific value 1779 kJ / 422 kcal Fat: 10.1 g; of which saturated acids: 1.4 g; Carbohydrates: 74.7 g;...

INGREDIENTS White organic quinoa (quinoa)* 100%. DESCRIPTION Organic white quinoa, also known as quinoa, is a successful substitute for traditional groats or pasta. It's an excellent ingredient in soups and as an addition to vegetables, sauces, baked goods, and desserts. PREPARATION: It is recommended...

- the rice comes from organic farming - perfect for Thai cuisine - suitable for both savory and sweet dishes - Cooking time: 25 min Organic white jasmine rice has a delicate jasmine aroma. Perfect for preparing traditional and exotic dishes. It is the...

A great snack on its own, as an addition to warm sweet porridge, for cakes, desserts, compotes, etc., combined with other fruits and for various interesting sauces. We also recommend it as a side dish to meat dishes, salads, dumplings, and dumplings. < span...

INGREDIENTS 100% organic white basmati rice. DESCRIPTION Preparation: Cook previously rinsed rice in a ratio of 1:2 (1 portion of rice to 2 portions of water) over low heat for about 25 minutes. NUTRITIONAL VALUE IN 100 g Energy value 1487 kJ/350 kcal Fat...

INGREDIENTS long grain white rice* 100% (*Ingredient from controlled organic farming) DESCRIPTION Organically grown long-grain white rice is characterized by a distinctive aroma and flavor, making it a perfect match for many dishes. It's both nutritious and easily digestible. It is recommended as a...

INGREDIENTS White organic quinoa (quinoa) 100%. DESCRIPTION Preparation: It is recommended to pour hot water over the quinoa grains in a fine sieve and then cook them in a 1:2 ratio (1 portion of quinoa to 2 portions of water) for about 25 minutes....

DESCRIPTION Product for children aged 3 and over INGREDIENTS brown rice flour * (* certified organic ingredient) NUTRITIONAL VALUE per 100 g Calorific value: 1533 kJ / 362 kcal Fat: 2.7 g of which saturated fatty acids: 0.6 g Carbohydrates: 75.7 g of which...

DESCRIPTION Oat muesli with chocolate and blackcurrant FIVE CHANGES Gluten-free product. 50% - unsulfured fruits and seeds INGREDIENTS Gluten-free oat flakes 50%, dates dried, sunflower seeds, dark chocolate without added sugar * 6.5%, fig dried, dried banana, linseed, freeze-dried blackcurrant 3.9%. * Chocolate INGREDIENTS...

INGREDIENTS 50% chickpea flour*, 50% brown rice flour*. (*Ingredient from certified organic farming) DESCRIPTION Pasta specially developed for people with gluten intolerance. Rich in fiber. Source of protein. PREPARATION Fill a sufficiently large pot with water, using 1 liter of water for every 100g...

Gluten-free corn noodles in the shape of an entrée are the perfect choice for those who appreciate tasty dishes but must avoid gluten. Made from organic corn, these noodles impress not only with their gluten-free composition but also with their unique shape, which is...

GLUTEN-FREE CORN NOODLES Corn noodles are characterized by their unusual flavor, making them easy to combine with a variety of ingredients. Because they are gluten-free, people with gluten intolerance can incorporate them into their diet. INGREDIENTS Organic corn flour. PREPARATION METHOD Before eating, cook...

DESCRIPTION Oat muesli with cherry and milk chocolate FIVE FIVE CHANGES 50% - undenatured fruits and seeds INGREDIENTS Gluten-free oat flakes 50%, dates dried dates, sunflower seeds, brown linseed, milk chocolate with no added sugar* 5.4%, cherries Sugar* 5.4%, freeze-dried cherry 4%, dried fig,...

INGREDIENTS Millet* 60%, corn semolina* 26%, sunflower oil* 7.6%, mango powder* 6.4%. (*Ingredient from controlled organic farming). DESCRIPTION Food for infants and toddlers from 8 months. Packaged in a protective atmosphere. No added sugar. Contains naturally occurring sugars. NUTRITIONAL VALUE IN 100 g Energy...