INGREDIENTS Teff 100% STORAGE STRONG > Store in a cool, dry place, tightly closed.

Sam Mills corn noodles are gluten-free, meaning they bear the crossed ear of corn symbol. This symbol means the noodles are suitable for people on a gluten-free diet and for those who care about their health and physical fitness. Corn noodles are recommended for...

Oat muesli raspberry with mulberry gluten-free Five Przemian, 500g Five Transformations' gluten-free oat muesli with raspberries and mulberries is a product that contains, among other ingredients, gluten-free oat flakes, dried dates, and dried white mulberries. Both these and other fruits (raspberries, dried figs) are...

Granola is a delicious alternative to breakfast cereals, made from a combination of often toasted to crispy flakes, fruit chips, dried fruit, sweet syrups, and/or grains. Diet-Food's granola line is based exclusively on organic, gluten-free ingredients. Recommended for people who value a healthy lifestyle,...

INGREDIENTS 100% whole grain rice flour (* ingredient from controlled organic farming) NUTRITIONAL VALUE per 100 g Calorific value: 1579 kJ / 373 kcal Fat: 2.9 g of which saturated fatty acids: 0.5 g Carbohydrates: 77 g of which sugar: 0.8 g Fiber 3.5...

Corn waffles with added quinoa are an innovative product that will delight even the most discerning palates. The waffles are made from organic corn from ecological farming. Corn waffles are also recommended for people who avoid gluten. The addition of quinoa makes the waffles...

INGREDIENTS Spring water, Italian rice* (17%), sunflower oil*, safflower oil*, vanilla * 0.018%, sea salt * Organic ingredients The product is 100% plant-based and gluten-free. Contains only naturally occurring sugars. Shake well before opening. Refrigerate after opening and consume within 4-5 days. Nutritional values...

INGREDIENTS Spring water, Italian rice * 17%, coconut puree * 2%, sea salt * Organic ingredients The product is 100% plant-based and gluten-free. Contains only naturally occurring sugars. Shake well before opening. Refrigerate after opening and consume within 4-5 days. Nutritional values ​​per 100...

INGREDIENTS Spring water, gluten-free oats* 14%, sunflower oil*, safflower seed oil*, sea salt * Organic ingredients div > 100% plant-based product. Contains only naturally occurring sugars. Contains no gluten. Shake well before opening. Refrigerate after opening and consume within 4-5 days. Nutritional values ​​per...

INGREDIENTS Spring water, Italian rice * 17%, concentrated apple juice *, low-fat cocoa * 1.5%, sunflower oil *, safflower oil *, sea salt, thickener: carrageenan * Organic ingredients Gluten-free Shake well before opening. Refrigerate after opening and consume within 4-5 days. Nutritional values ​​per...

Pour boiling milk over the flakes. Let them soak. You can mix them with natural yogurt, kefir, fruits, seeds, and honey. Store in a cool, dry place and keep tightly closed. Gluten-free oat flakes 50%, dried dates, sunflower seeds, linseed, dried figs, dried bananas,...

INGREDIENTS Gluten-free wholegrain oat flakes* 66%, beet sugar* 18%, sunflower oil*, low-fat cocoa powder* 6%, rice extrudate* (wholemeal rice flour*), vanilla* (* ingredient from controlled organic farming) NUTRITIONAL VALUE per 100 g Energy value: 1847 kJ / 440 kcal Fat: 14 g of which...

INGREDIENTS Gluten-free wholegrain oat flakes * 72%, beet sugar * 18%, sunflower oil *, rice extrudate * (wholemeal rice flour *), vanilla * (* from certified organic farming) NUTRITIONAL VALUE PER 100 g Calorific value: 1839 kJ / 437 kcal Fat: 12 g of...

DESCRIPTION INGREDIENTS SOY flakes, cornflakes (corn flour, salt, emulsifier: sunflower lecithin), raisins 22% (raisins, sunflower oil), buckwheat flakes 19% (buckwheat flour, corn flour, sugar, glucose syrup, salt), date pieces 10% (dates, rice flour), apple pieces 2%, cranberry 1% (cranberry, pineapple juice concentrate, pineapple syrup,...

INGREDIENTS Low-fat coconut flour * 100% (* ingredient from controlled organic farming) DESCRIPTION Coconut flour is the dried and ground coconut meat that has been previously pressed with oil. Coconut flour can be used: - as an ingredient for baking cakes and pastries, bread,...

INGREDIENTS white organic quinoa (quinoa) 100%. PREPARATION METHOD It's recommended to pour the quinoa grains into a fine sieve with hot water, then cook in a 1:2 ratio (1 quinoa portion to 2 portions of water) for about 25 minutes. Season with salt at...

INGREDIENTS ground golden linen * (* certified organic ingredient) DESCRIPTION Perfect as an addition to baking bread, cakes, cookies or to muesli, yogurt or cottage cheese. NUTRITIONAL VALUE PER 100 g Energy value: 2042 kJ / 494 kcal Fat: 37 g of which saturated...

DESCRIPTION Organic crispbread with extruded chickpeas. Gluten-free. INGREDIENTS Rice flour*, yellow pea flour*, chickpea flour* 15%, sea salt. * INGREDIENTS from controlled organic farming NUTRITIONAL VALUE per 100 g Calorific value (kj/kcal): 1450/348 Protein (g): 11.6 Carbohydrates (g): 67 of which sugars (g): 1.7...

INGREDIENTS white quinoa (quinoa) * 100% (* ingredient from controlled organic farming) DESCRIPTION Organic white quinoa, also known as quinoa, successfully replaces traditional cereals or pasta. It's perfect as an ingredient in soups and as a complement to vegetables, sauces, baked goods, and desserts....

DESCRIPTION INGREDIENTS Corn flour* (70%), rice flour* (30%) (* from certified organic farming) PREPARATION Cook for about 7 minutes. NUTRITIONAL VALUE PER 100 g Energy value: 1498 kJ / 353 kcal; Fat: 1.4 g; of which saturated fatty acids: 0.5 g; Carbohydrates: 77 g;...