Haraya Taiyaki Azuki

Haraya Taiyaki Azuki is an indispensable snack for a journey through the flavors of Japanese cuisine, combining traditional tastes with a modern approach. These adorable fish-shaped pastries are filled with a rich red azuki bean filling. They may appear dry on the outside, but their interior is tender and sweet, perfectly complementing the crispy dough. Taiyaki, a well-known Japanese pastry, is highly popular as a light and tasty snack. Haraya pays great attention to the authenticity and quality of its products, ensuring that each fish-shaped cake not only looks appealing but also delights with its authentic, highly aromatic flavor. In Poland, it is difficult to find something as typically Asian as Taiyaki with azuki, and this sweet snack manages to surprise at first glance. Sweet beans in a dessert version are a flavor worth approaching with curiosity—especially when wrapped in such a pleasant, golden form. It is the perfect option for a quick snack, an unusual dessert, or something special to enjoy with tea when you crave something entirely different from what you know from local stores. Asian rarity from the country of origin: Japan {{Nutritional values per 100g: 1326 kJ/317 kcal, Fat 7.4 g, of which saturated fatty acids 2.9 g, Carbohydrates 55.7 g, of which sugars 25.06 g, Protein 6.6 g, Salt 0.14 g. Ingredients: Red bean paste (sugar, red beans), EGGS, whole wheat flour, sugar, vegetable oil (palm oil), oligosaccharides, corn syrup, honey, starch reduction syrup, sweetener (E420), emulsifier (E322), baking powder, sodium caseinate (MILK), flavoring, antioxidant (E306), color (E160a). Allergy note: For allergens, check the bolded ingredients above}}, store dry, cool, and shaded.