Herbal Ceylon Cinnamon Gluten-Free 200 g

Herbal Ceylon Cinnamon Gluten-Free 200
G

Ceylon cinnamon - a noble spice

Ceylon cinnamon [Latin: Cinnamomum verum] or real cinnamon is the
the most valuable of all cinnamon varieties. Although there are other varieties on the market
Varieties on the market, of which Cinnamomum cassia, Chinese cinnamon, is the most valuable.
Cinnamomum cassia or Chinese cinnamon is the most widely used cinnamon variety (due to its low price), Ceylon cinnamon
is characterized by its higher quality. According to literature, cinnamon
probably one of the oldest spices known to mankind. Archaeologists
Archaeologists confirm that it was already known in 4000 BC, and the first evidence of this
Spice was found in a Chinese herbal book from 2700 BC. Cinnamon
Ceylon cinnamon originates from two exceptionally sunny islands - Ceylon and
Madagascar. The spice is extracted from the bark of the Ceylon cinnamon tree - a
evergreen tree that can grow up to 10 meters tall
can get high.

Ceylon cinnamon in the kitchen

Thanks to its unique aroma, Ceylon cinnamon is an indispensable
An ingredient in many dishes. We believe that cinnamon is associated with everyone.
All age groups associate cinnamon with Christmas, aromatic baked goods and cozy
Baked goods and a cozy, homely atmosphere. This is exactly the basic
Use of cinnamon - it enriches the taste of many sweet desserts, cakes or baked apples.
or baked apples. It owes its distinctive, sweet and spicy taste and aroma to
It owes its taste and aroma to the presence of cinnamon oil, which is also widely used on its own.
wide range of applications. It is worth knowing that cinnamon (in different varieties)
is the only spice in the world that is obtained from the bark of the plant, which after pretreatment
pretreated, dried in the sun and sold either as powder or in so-called cinnamon sticks.
so-called cinnamon sticks. Although in European cuisine we associate cinnamon with the cinnamon stick
In European cuisine, we associate cinnamon with sweets, but in Indian and Middle Eastern cuisine, it is usually
used in salty and spicy dishes.

Tips

• Store it in airtight containers. With this in mind
  Each of our spice packs has a
  for easy opening and closing. In the case of Ceylon cinnamon
  Ceylon cinnamon in a regular foil not only loses its beautiful aroma very quickly after opening, but it also has a very strong smell.
  Not only does cinnamon in a regular foil lose its beautiful aroma very quickly after opening, it can also easily fall out of the packaging, for example, into a drawer or cupboard.
  It can also easily fall out of the packaging, for example, in a drawer or cupboard. Your convenience is important to us!


• To fully develop the flavor and aroma of Ceylon cinnamon and preserve its properties as much as possible, it is best to add it to your dishes.
  To fully develop the flavor and aroma of Ceylon cinnamon and to preserve as many of its properties as possible, it is best to add it to dishes at the end of the cooking process.
  Cook.

Gluten-free product - what does that mean?

Products in our range that are labelled as "gluten-free" are
certified methods in our on-site laboratory. Thanks to this
When you buy our product you can be 100% sure that it does not contain any traces of gluten.
Traces of gluten. Despite appearances, the presence of gluten in spices is quite common
Spices, mainly because of the difficulty of thoroughly cleaning the machines used to process the raw materials.
which are used to process the raw materials.

Product composition: 100% ground Ceylon cinnamon bark.
The raw material of the highest quality.

Country of origin: Madagascar

What can you season with Ceylon cinnamon?

• all sweet baked goods


• Grain coffee/cocoa


• roasted vegetables - carrots, sweet potatoes, pumpkins


• oatmeal


• pancake


• baked apples

Healing properties of Ceylon cinnamon

• Thanks to its ingredients, Ceylon cinnamon accelerates the
  metabolism and supports weight loss - it is therefore recommended for anyone who wants to lose weight.
  to lose weight.


• The cinnamon oil contained in the bark of the cinnamon tree promotes digestion and is a
  a very good remedy for indigestion, diarrhea and other stomach problems.
  Stomach problems.


• It contributes to the maintenance of normal blood sugar levels and is therefore
  It is recommended as an extremely valuable supplement to the diet of diabetics.


• When taken regularly, it lowers the level of so-called bad cholesterol and
  reduces the risk of arteriosclerosis.


• Due to its antibacterial and antifungal properties, it supports the body's natural immunity.
  the body's natural immunity and helps fight infections.