Herbal Ceylon cinnamon gluten-free 60 g

Herb Ceylon Cinnamon gluten-free 60 g

Ceylon cinnamon - a noble spice
Ceylon cinnamon [Latin: Cinnamomum verum], also known as true cinnamon, is the most valuable of the cinnamon varieties. Although other varieties are available on the market, including Chinese cinnamon (Cinnamomum cassia), which is the most popular due to its low price, Ceylon cinnamon is of premium quality. Archaeologists confirm that cinnamon was known as early as 4000 BC, and the first references to this spice were found in a Chinese herbal book dating to 2700 BC. Ceylon cinnamon originates from two exceptionally sunny islands—Ceylon and Madagascar. The spice is obtained from the bark of the Ceylon cinnamon tree, an evergreen tree that can grow up to 10 meters tall.

Ceylon cinnamon in the kitchen
Thanks to its unique aroma, Ceylon cinnamon is an essential ingredient in many dishes. Cinnamon enriches the flavor of many sweet desserts, cakes, and baked apples. It owes its distinctive properties to the cinnamon oil content, which is also widely used as such. In European cuisine, cinnamon is associated with sweets, while in Indian and Middle Eastern cuisine it is often used in savory and savory dishes.

Tips
Store cinnamon in an airtight, resealable container to preserve its aroma and prevent spillage. Our packages feature a zipper for easy opening and closing. To fully unleash the flavor and aroma of Ceylon cinnamon, it's best added to dishes at the very end of cooking.

Gluten-free product - what does that mean?
Products labeled "gluten-free" are tested using certified methods in our on-site laboratory. So you can be 100% sure they don't contain even traces of gluten.

Product composition:
100% ground Ceylon cinnamon bark. A raw material of the highest quality.

Country of origin:
Madagascar

What can you season with Ceylon cinnamon?
all sweet baked goods
Grain coffee/cocoa
roasted vegetables - carrots, sweet potatoes, pumpkins
oatmeal
pancake
baked apples

Healing properties of Ceylon cinnamon
Thanks to its active ingredients, Ceylon cinnamon accelerates metabolism and supports weight loss, making it recommended for people who want to lose weight. The cinnamon oil contained in cinnamon bark promotes digestion and is a good remedy for indigestion, diarrhea, or other stomach problems. It contributes to maintaining normal blood sugar levels and is therefore a valuable addition to the diet of diabetics. Regular consumption lowers bad cholesterol levels and reduces the risk of arteriosclerosis. Its antibacterial and antifungal properties support the body's natural immunity and help fight infections.