Veggs Omelette - Plant-Based Egg Substitute 180g CULTURED FOODS

INGREDIENTS

Pea flour, pea protein concentrate, chickpea flour, vegetable fiber, yeast extract, Himalayan black salt, natural thickener: guar gum, xanthan gum, natural colors: vegetable carotenes, natural flavor.

Nutritional value per 100 g:
Energy value: 1438 kJ / 341 kcal
Fat: 2.9 g
Saturated acids: 0.5 g
Carbohydrates: 46 g
Sugar: 2 g
Protein: 24 g
Salt: 2.3 g
Fiber: 19 g

Allergens:
No

STORAGE:
Store in a cool, dry place. Temperature: 5 °C - 25 °C. Humidity: < 75%.

Manufacturer:
NEWFOOD Brian McWhorter Company,
Ul. Raszyńska 22B
05-500 Piaseczno

LEARN MORE!
vEGGs – not just for vegans and allergy sufferers
Thanks to vEGGs, you can prepare vegan and allergy-friendly versions of egg dishes and baked goods loved and served around the world: scrambled eggs, omelets, quiches, frittatas, casseroles, pancakes, brownies, muffins, and much more! However, their convenience makes vEGGs a must-have in every kitchen. They have a long shelf life and can be easily stored in the cupboard, saving space in the refrigerator.
100% natural from plants
Cultured foods do not use artificial food additives. All products, including vEGGs, are made from 100% natural ingredients.
of plant origin. VEGGs have so-called "clean label" and their INGREDIENTS
are: pea flour and protein, chickpea flour, vegetable fiber, yeast extract, black Himalayan salt, natural thickeners (guar gum, xanthan gum), vegetable carotenes, and natural vegan flavoring. P>

“Eggs” environmentally and animal-friendly
By using vEGGs in egg dishes, baking, and cooking, you have a positive impact on our planet and do not harm animals. The production of vEGGs uses less energy and water than chicken egg production and causes less pollution. No animals suffer during the production of vEGGs.

The power of peas!
Peas are the base ingredient of the vEGGs omelet, giving it the right consistency and enriching it with easily digestible protein and valuable fiber. Why do we still love peas? Peas have a low carbon footprint and require less water to grow than soybeans or animal proteins. Peas also play an important role in fertilizing the soil and are used in organic farming.