Goat's milk without lactose 500 ml - DANMIS

INGREDIENTS
LACTOSE-FREE GOAT'S MILK

DESCRIPTION
100% lactose-free, highly pasteurized goat's milk is ideal for drinking hot or cold drinks, making cocoa, milk soups, smoothies, and other milk-based foods and beverages. It is easily digestible, high in protein, and a source of calcium. The raw material used to produce lactose-free goat's milk comes from qualified goat milk suppliers who feed their herds GMO-free feed. Produced by a Polish family business
Through high heat treatment (treatment temperature 122°C / time 120 seconds).
Fat content: 2.5%.
Lactose content <0.01 g/100 ml

NUTRITIONAL VALUE in 100 ml
Energy value: 218 kJ / 53 kcal
Fat: 2.5 g
of which saturated fatty acids: 1.8 g
Carbohydrates: 4.3 g
of which sugar: 4.1 g
Protein: 3.0 g
Salt: 0.09 g

RECOMMENDED STORAGE CONDITIONS
Store at temperatures below 25°C. Once opened, store at +2°C to +8°C for no longer than 48 hours.