DESCRIPTION Table sweetener xylitol 1000 g Intenson - has 40% fewer calories than sugar - 1 gram corresponds to 2.4 calories - The glycemic index of xylitol is only 8 - lowers the pH value in the oral cavity - improves calcium absorption in...

DESCRIPTION Table sweetener based on natural steviol glycosides from stevia leaves INGREDIENTS Sweetener: Steviol glycosides E-960, bulking agent: sodium bicarbonate E-500, acidity regulator: sodium citrate E-331, anti-caking agent: L-leucine.

INGREDIENTS Cane sugar*, Bourbon vanilla* (6.25%) (* ingredient from controlled organic farming). DESCRIPTION Contains no flavorings. Perfect addition to desserts, cakes, creams, and shakes. NUTRITIONAL VALUE per 100 g Calorific value: 1693 kJ / 399 kcal Fat: 1.30 g of which saturated fatty acids:...

Erythritol is a naturally occurring saccharide. It is found in many fruits, including peaches, grapes, pears, mushrooms, wine, and algae. It looks and tastes similar to sugar, but is a healthier, less sweet substitute (60-80%) and safe for diabetics—it contains no calories! It also...

Erythritol is a naturally occurring saccharide. It is a natural, low-calorie sweetener belonging to the group of polyhydroxy or sugar alcohols. It occurs naturally in fruits such as melons, pears, and grapes, as well as in corn, algae, lichens, and red wine. In industry,...

DESCRIPTION Maple syrup is made by evaporating the sap from the maple stem. It is a Type A, a Dark Robust variety, named for its dark amber color. The flavor of Dark Robust syrup is intense, slightly burnt. It pairs perfectly with American pancakes...

DESCRIPTION Coconut sugar is an alternative to white sugar, made from the sap of coconut palm buds. It is characterized by a slightly caramel flavor. Due to its low glycemic index, it is recommended for diabetics. It is rich in magnesium, potassium, zinc, and...

DESCRIPTION Cane sugar has conquered most cuisines around the world. It seems less sweet and has a more subtle flavor than regular white sugar. It also has fewer calories than white sugar. INGREDIENTS Cane sugar * * Ingredient from controlled organic farming NUTRITIONAL VALUE...

Sugar cane molasses 680 g Silver spoon Helios INGREDIENTS Sugar cane molasses, partially inverted sugar. Nutritional value per 100 g: Energy value: 1020 kJ / 240 kcal Protein: 1 g Carbohydrates: 59 g Two teaspoons of molasses cover the daily requirement: 18% magnesium, 14%...

Saturated cane sugar molasses is an excellent substitute for white sugar. It's perfect for sweetening hot beverages and dark baked goods like brownies, gingerbread, and creams. Its flavor is sweet and has caramel notes, making it a perfect match for a caramel latte. Its...

Organic agave syrup is a natural and healthier alternative to conventional sweeteners, bringing many benefits and flavor to your kitchen. Below, you'll learn why you should get to know and appreciate this unique product: 1. A natural source of sweetness: Agave syrup is extracted...

INGREDIENTS Erythritol 100% DESCRIPTION Erythritol is a natural, low-calorie sweetener that contains almost no calories. It is commonly found in fruits, vegetables, plant seeds, and mushrooms. Erythritol has a slightly sweet taste. It is used in baking and cooking to reduce the calorie content...

DESCRIPTION Xylitol is a sweetener that is recommended as a natural alternative to conventional sugar. INGREDIENTS 100% birch sugar div> PRODUCT NUTRITION PER 100 g Energy value (kJ / kcal): 1000kJ / 240kcal Protein (g): 0 Carbohydrates (g): 99.8 Of which sugars (g): 0.2...

Organic sugar with real, aromatic vanilla is widely used in confectionery. It can be used to make delicious cookies, cakes, creams, cheesecakes, and other baked goods, and it can also enhance the flavor of warming coffee and cocoa in the fall. It has a...

INGREDIENTS Raw cane sugar * (* certified organic ingredient) NUTRITIONAL VALUE per 100 g Calorific value 1305 kJ / 312 kcal Fat: 0.0 g; of which saturated acids: 0.0 g; Carbohydrates: 90.0 g; of which sugar: 90.0 g; Protein: 0.0 g; Salt: 0.0 g...

INGREDIENTS 100% Maple Sap Concentrate * Type C Depending on the evaporation temperature, different types of syrup are produced. They differ in color and flavor, but the quality remains the same. Type A - fine maple aroma (golden amber color) Type B - pronounced...

INGREDIENTS Date syrup * 100% (* from controlled organic cultivation) NUTRITIONAL VALUE PER 100 ml Calorific value: 1497 kJ / 348 kcal; Fat: 0 g of which saturated fatty acids: 0 g Carbohydrates: 86 g; of which sugar: 86 g Protein: 1.0 g Salt:...

- has 40% fewer calories than sugar - 1 gram is 2.4 calories -Xylitol glycemic index is only 8 -lowers the pH value in the oral cavity -improves calcium absorption in the body Xylitol is typically birch sugar, but can also be obtained from...

INGREDIENTS Agave syrup* 100% (*certified organic ingredient) DESCRIPTION Organic agave syrup is an excellent alternative to conventional sweeteners. It is made from concentrated agave juice. It has high solubility. We recommend it for baked goods, desserts, as a topping for ice cream, waffles, or...

INGREDIENTS100% organic maple syrupDESCRIPTIONPasteurized product.DARK COLOR, INTENSE FLAVORNUTRITIONAL VALUE per 100 ml:Energy value: 1533 kJ/367 kcalFat: 0 gincluding saturated fatty acids: 0 gCarbohydrates: 90 gof which sugars: 88 gProtein: 0 gSalt: 0 gRECOMMENDED STORAGE CONDITIONSStore in a dry and cool place. Keep refrigerated after...