Black garlic originates from Korean cuisine and is now enjoying increasing popularity in Europe and the USA. It is white garlic that has undergone a high-temperature fermentation process. INGREDIENTS Garlic * 100% * from controlled organic farming Made in Poland. Net weight: 80 g....

DESCRIPTION Black garlic is white garlic that has been fermented, increasing its nutritional value tenfold. This means that one clove contains almost the health benefits of the entire head. INGREDIENTS 100% organic garlic NUTRITIONAL VALUE per 100 g Energy value (kj/kcal): 1103/260 Protein (g):...

INGREDIENTS 100% organic garlic NUTRITIONAL VALUE In 100 g Energy value (kj/kcal): 1103/260 Protein (g): 10 Carbohydrates (g): 54.1 of which sugars (g): 12 RECOMMENDED STORAGE CONDITIONS in a dry place Allergens: none GLUTEN-FREE: YES LACTOSE-FREE: YES Possible allergens: none < strong > ORGANIC...

Organic wild garlic is a wonderful spice that adds variety to many dishes. It imparts an unusual aroma and, thanks to its intensity, also fills you up. Wild garlic is perfect for soups, sauces, salads, and as a topping for sandwiches, rolls, and casseroles....

INGREDIENTS Wild garlic * 100% (* from controlled organic cultivation). DESCRIPTION Organic ground wild garlic is a spice made from dried wild garlic leaves. According to herbal literature, garlic leaves contain vitamin C, sulfur compounds, essential oils, trace elements, and other valuable substances. It...

INGREDIENTS Wild garlic * 100% (ingredient from controlled organic cultivation) DESCRIPTION Wild garlic is one of the greatest discoveries of recent years when it comes to herbs and spices, although it has always been used locally. Wild garlic has similar healing properties to common...

INGREDIENTS Garlic * (100%) (*certified organic ingredient). DESCRIPTION Fresh organic garlic, stored for approximately 30 days at controlled temperature and humidity, with non-enzymatic browning reactions - Mailard reactions. PREPARATION For immediate consumption. NUTRITIONAL VALUE IN 100 ml Energy value - 796 kJ / 188...

Garlic adds flavor and aroma to many dishes, but in addition to its taste, it has health-promoting properties. It has a natural antibiotic effect, strengthens the immune system, and helps the body fight infections. The convenient granulated form allows for quick and easy use...

Wild garlic is a species of the garlic subfamily Amaryllis. It grows wild in Europe, Asia Minor, and the Caucasus and is also cultivated in other regions. INGREDIENTS Wild garlic. Use: As a spice for salads, soups and sauces. p> STORAGE: Store in a...

INGREDIENTS Wild garlic* (90%), water, salt (*certified organic ingredient). DESCRIPTION Pickled wild garlic is an ideal addition to warm dishes or sandwiches. It is a great substitute for any salad, and its distinctive taste and aroma transform an ordinary meal into an exquisite dish....

DESCRIPTION It's perfect as an addition to soups, sauces, spreads, cottage cheese, salads, or meat dishes. For a more flavorful flavor, we recommend adding it at the end of cooking. INGREDIENTS Wild garlic * 100% (* certified organic ingredient) RECOMMENDED STORAGE Store in a...

DESCRIPTION A popular and well-known spice for all dishes, it's a tasty home-cooked dish. Garlic is used to season cheese, salads, mushroom dishes, meat, game, fish, and sauces. It enhances the flavor of white cheese, yogurt and bread. INGREDIENTS dried garlic * 100% (*...

DESCRIPTION Basil is used in spaghetti sauces, fish, stews, mushroom dishes, soups, salads, chicken, egg, and rice dishes. It can be combined with other herbs. INGREDIENTS Basil * (100%) (* ingredient from controlled organic cultivation) p> RECOMMENDED STORAGE Store in a dry place.

Perfect as an addition to soups, sauces, spreads, cottage cheese, salads, and meat dishes. For a better flavor, we recommend adding it at the end of cooking. Garlic has many health-promoting properties. It supports the body during colds, helps lower blood pressure and cholesterol...