Buckwheat noodles are a new line of organic, gluten-free noodles that are ideal for vegetarians and vegans. Add them to your diet and feel the difference! They're a quick and healthy alternative to traditional wheat noodles, delicious in an Asian vegetable soup, or stir-fried...

Naura's gluten-free multigrain rolls are the easiest way to enjoy a healthy, gluten-free breakfast. The recipe was developed for people with celiac disease and gluten intolerance who value a healthy lifestyle. This is confirmed by the presence of a licensed certificate – the Crossed...

Corn Noodles The Sam Mills slanted tube is certified gluten-free, which means the crossed earmark. This symbol means the noodles are suitable for people on a gluten-free diet and for those who care about their health and physical fitness. Corn noodles are recommended for...

ORGANIC BUCKWHEAT PASTA GLUTEN-FREE 250 g DIET FOOD A line of gluten-free organic pastas perfect for vegetarians, vegans, and those with celiac disease. Add them to your diet and feel the difference! These noodles are a quick and healthy alternative to traditional wheat noodles;...

Traditional slow-baked bread. A large loaf with a soft texture, ready to eat or toast. INGREDIENTS: Water, cornstarch, rice flour, sunflower oil, rice starch, yeast, thickeners: E464, E415; apple fiber, dried inactive sourdough, millet flour, plantain fiber, salt, preservatives: E281, E202; sugar, flavorings.

INGREDIENTS Eggs*, sunflower oil*, rice flour*, light cane sugar*, potato starch*, honey*, tapioca syrup*, rice syrup*, corn starch*, ground almonds * 3.5%, raising agents: sodium carbonate and calcium phosphate, emulsifier: sunflower lecithins*, sea salt, thickeners: guar gum* and xanthan gum, natural almond flavoring *...

INGREDIENTS Whole grain oat flakes (gluten-free)*, pumpkin seeds*, sunflower seeds*, ground flaxseeds*, sesame seeds*, flaxseeds*, chia seeds – Spanish sage (Salvia hispanica)*, whole grain millet flakes*, ground plantain husks*, sea salt (* from certified organic farming) NUTRITIONAL VALUE per 100 g Calorific value: 1189...

BeKeto Gluten Free Bread 190g is a unique option for those who want to enjoy the taste of bread while following a gluten-free diet. This bread is not only a delicious alternative to traditional bread varieties but also offers a wealth of nutritional benefits...

INGREDIENTS Buckwheat flour* (100%). (*Certified organic ingredient) PREPARATION: Cook for approx. 8 minutes NUTRITIONAL VALUE IN 100 g Energy value: 1497 kJ/354 kcal Fat: 3.1 g of which saturated fatty acids: 0.7 g Carbohydrates: 65 g of which sugar: 1.4 g Fiber: 9.2 g...

INGREDIENTS Cereals 76% (corn semolina, rice semolina), sugar, rice syrup, rapeseed oil, flavorings, strawberry juice powder 0.5%, salt, dried beetroot, emulsifier: sunflower lecithins. DESCRIPTION Delicious strawberry cereal chips that will take you back to your childhood. They taste great and give you energy! A...

INGREDIENTS Coconut drink* 60%, rice flour*, cassava flour*, cane sugar*. (*Certified organic ingredient) DESCRIPTION Amaizin Coco Crispy Rolls – sweet, crispy, and made with organic coconut milk from Sri Lanka. All-natural ingredients, gluten-free, and 100% vegan. If you're a coconut lover or simply craving...

If you're looking for a delicious and healthy alternative to traditional flatbread, then Incola's gluten-free and vegan flatbread is the perfect choice for you! This unique flatbread was developed for people who can't eat gluten for various reasons, yet still want to enjoy the...

GFS GLUTEN-FREE HAMBURGER BUN 140 G An ideal offer for people who value a healthy lifestyle and delicious food. This delicious gluten-free hamburger bun is an excellent choice for anyone who wants to enjoy the taste of their favorite dishes without sacrificing a gluten-free...

Sam Mills' Świder corn noodles are gluten-free, meaning they bear the crossed ear of corn symbol. This symbol means the noodles are suitable for people on a gluten-free diet and for those who care about their health and physical fitness. Corn noodles are recommended...

Gluten-free golden flaxseed hamburger buns from Incola. They're great for breakfast, dinner, and burgers. They're very crispy when heated. Incola brand products have a gluten-free certificate (crossed ears) issued by the European Licensing System.

Gluten-free instant oat pancakes Five Transformations, 178g Five Transformations Gluten-Free Instant Oat Pancakes are a product that contains no animal products. They're an excellent choice for vegetarians and vegans, as well as for those who value healthy eating and follow a gluten-free diet. They...

Strawberries have excellent healing properties. Our grandmothers used them to treat fungal infections, acne, and sunburn. These fruits contain more vitamin C than lemons, as well as vitamins A, B1, B2, and PP. Strawberries are important in women's diets because of their iron content,...

Fabijańscy BIO gluten-free millet noodles, 250 g The plants used to make the pasta come from small-scale organic farms, allowing us to enjoy subtle flavor variations. INGREDIENTS 100% organic millet flour and Kapellanka spring water. Nutritional value in 100 g: Energy value 1514 kJ...

The main ingredient in Bio Diet Spaghetti is konnyak glucomannan – a water-soluble fiber derived from the root of the konnyak plant. It originates from Asia, and the dishes made from it are also known as shirataki noodles or konnyaku noodles. The largest consumers...

DESCRIPTION 10 pieces per tray. The product is safe for patients with celiac disease. PKU low-protein product. Phenylalanine content 176 mg/100 g. INGREDIENTS 27% spinach, water, flour (rice, buckwheat), corn starch, potato starch, feta cheese (from milk) 8.7%, tapioca starch, roasted onion 6%, rapeseed...