A delicious snack and an excellent addition to baking cakes, tarts, strudels, and making sauces, jellies, and soft drinks. They are often used as a decorative element, for example, for ice cream, fruit salads, or other snacks. < strong > STORAGE CONDITIONS < /...

INGREDIENTS Unroasted buckwheat * 100% (* certified organic ingredient) DESCRIPTION Unroasted organic buckwheat is most commonly used as an ingredient in dinners in combination with vegetables or stews and as an addition to soups, stews and pies. PREPARATION Cook the groats in salted water...

DESCRIPTION Jerusalem artichokes originate from North America. They arrived in Europe in the early 17th century and became one of the main sources of carbohydrates. Later, it was replaced by the potato. Jerusalem artichokes are currently experiencing a renaissance. Jerusalem artichokes cannot be stored...

DESCRIPTION Organic buckwheat flakes are made from crushed buckwheat seeds. You can eat them alone or with other cereals. We also recommend them for meat dishes, soups, muesli, and desserts. Buckwheat bread can also be baked with buckwheat flakes. INGREDIENTS Buckwheat flakes * 100%...

INGREDIENTS brown rice flour *, water ( * ingredient from controlled organic farming) DESCRIPTION Basis for stir-fries, noodle soups and salads. NUTRITIONAL VALUE PER 100 g Calorific value - 1485 kJ / 351 kcal Fat - 2.8 g including saturated fatty acids - 0.6...

DESCRIPTION INGREDIENTS Rice flour* (* ingredient from controlled organic farming) NUTRITIONAL VALUE IN 100 g Calorific value: 1527 kJ / 360 kcal Fat: 1.1 g of which saturated fatty acids: 0.2 g Carbohydrates: 80 g of which sugar: 0.1 g Fiber: 0.8 Protein: 7.1...

ORGANIC GLUTEN-FREE LAMB 2kg - BIO PLANET - contains many minerals and lecithin - versatile in the kitchen - helps to deacidify the body - organic and gluten-free Organic millet made from hulled millet. Perfect for breakfast with dried fruit. The dry version can...

INGREDIENTS Rice 100% DESCRIPTION Rice flour is made from rice by grinding whole or cleaned grains. NUTRITIONAL VALUE IN 100 g Energy value 351KCAL/1488KJ Fat 1 of which saturated fatty acids 0.4 Carbohydrates 77.6 of which sugar 0.2 Fiber 1,2 Protein 7.2 Salt 0.0025...

INGREDIENTS OWN whole grain flakes*, date powder* 21%, crunchy sunflower seeds*, rich sunflower oil*, OWN flour*, coconut chips*, chopped almonds* 4.6%, pumpkin seeds* 4%, cinnamon*, salt. (*Certified organic ingredient) DESCRIPTION A good day starts with a good morning. And a good breakfast starts with...

Gluten-free cornflakes 250 g Schar Gluten-free cornflakes are a great breakfast option, pairing perfectly with milk, yogurt, fruit, nuts, and honey. They contain fiber, which improves digestion, cleanses the intestines, and provides a feeling of fullness. The flower petals contain B vitamins, which help...

INGREDIENTS 100% organic teff flakes. p> DESCRIPTION The flakes can be cooked or added directly to yogurt, oatmeal or muesli. PREPARATION To prepare the flakes hot: Add 2-3 tablespoons of flakes to 200 ml of boiling water or milk. Cook for about 5 minutes,...

INGREDIENTS Rice* (80%), lentils* (20%), thiamine (vitamin B1) (*Ingredient from controlled organic farming) DESCRIPTION Food for infants and toddlers from 8 months. Packaged in a protective atmosphere. No added sugar. Contains naturally occurring sugars. NUTRITIONAL VALUE IN 100 g Energy value: 1542 kJ/364 kcal...

INGREDIENTS White rice flour 100%. Made in the European Union. The product may contain the following allergens: nuts. Nutritional value in 100 g of the product: Energy value: 1463 kJ/345 kcal Fat: 1.4 g of which saturated fatty acids: 0.4 G Carbohydrates: 77 g...

INGREDIENTS Expanded organic buckwheat 100%. DESCRIPTION Organic expanded buckwheat is an excellent snack intended for immediate consumption. It's perfect as an addition to yogurts, muesli, salads, baked goods, and desserts. NUTRITIONAL VALUE IN 100 g Energy value - 1594 kJ /376 kcal Fat -...

INGREDIENTS Gluten-free whole grain oat flakes** 74%, gluten-free whole grain oat flakes* 10% (oats*), golden flax*, ground psyllium husks*, gluten-free oat bran** 2%, rock salt. (*Ingredient from controlled organic farming, **Ingredients from biodynamic farming) DESCRIPTION Mix for baking gluten-free oat rolls. One package is...

Granola is a delicious alternative to breakfast cereals, made from a combination of often toasted to crispy flakes, fruit chips, dried fruit, sweet syrups, and/or grains. Diet-Food's granola line is based exclusively on organic, gluten-free ingredients. Recommended for people who value a healthy lifestyle,...

Dairy-free rice porridge is intended for children from 4 months. The nutritional properties of rice have long been known. Compared to other grains, rice is compact and does not split into two hulls. When listing the benefits of rice consumption, one should not forget...

INGREDIENTS 100% organic sunflower seeds. NUTRITIONAL VALUE PER 100 g Energy value 2537 kJ / 613 kcal Fat 52 g of which saturated fatty acids 4.5 g Carbohydrates 11 g of which sugar 2.6 g Fiber 8.6 g Protein 21 g Salt 0.02 g...

DESCRIPTION - meatless version of the traditional cabbage roll - gluten-free - tasty evening suggestion The main ingredient in millet is carbohydrates. It has low fiber and is therefore considered an easily digestible product. It is low in fat yet has high nutritional value....

INGREDIENTS Millet * 100% (* ingredient from controlled organic farming). DESCRIPTION Organic millet made from hulled millet. Perfect for breakfast with dried fruit. The dry version can be served with steamed vegetables and fresh herbs. PREPARATION Cook the previously rinsed groats in salted water...