INGREDIENTS Water, soy extract* 32%, coconut fat*, almond butter* 12%, salt, stabilizer: locust bean gum*, bacterial cultures. (*Ingredient from controlled organic farming) DESCRIPTION A 100% plant-based alternative to cream cheese, made from natural ingredients. No palm oil or preservatives. Excellent for sandwiches, cheesecakes, as...

INGREDIENTS Nercova nuts 54%, water, coconut oil* 4%, salt, vegan fermentation cultures. (*certified organic ingredient) DESCRIPTION This vegan alternative to cashew cream cheese has a rich flavor and a velvety texture. Whether you use it for sandwiches or as a base for creative recipes,...

INGREDIENTS Water, NERCOVA NUTS* 37%, Coconut Oil* 11%, Tapioca Flour*, Salt, Thickener: Carrageenan; Acidity Regulator: Vegan Lactic Acid, Vegan Fermentation Cultures. (*Certified organic ingredient) DESCRIPTION This is a vegan alternative to mozzarella cheese made from NERCOVA nuts, with a creamy texture and a unique,...

INGREDIENTS Pea protein concentrate (50%), tapioca flour, natural flavoring, yeast extract, chopped onion, Himalayan salt, color: beta-carotene, thickener: guar gum, white pepper, acidity regulator: lactic acid, egg shells. DESCRIPTION Cheatcheez Gouda is a vegetable sauce or dip blend seasoned with Gouda cheese. It's natural,...