INGREDIENTS Type 2000 * 100% wholemeal rye flour (* certified organic ingredient). DESCRIPTION Type 2000 Organic Rye Flour is a whole grain flour, meaning it comes from the complete milling of whole grain rye. It's recommended for baking dark rye bread (very firm consistency),...

INGREDIENTS Spelt wholemeal flour type 2000 * 100% (* from controlled organic cultivation) span> DESCRIPTION Type 2000 organic spelt flour is a whole grain flour, meaning it comes from the whole-grain milling of spelt wheat. It contains gluten, which is easily absorbed by the...

- high fiber content - rich in vitamins and minerals - for baking homemade bread Unlike white wheat flour, rye flour doesn't cause high blood sugar spikes and insulin surges. Rye flour contains B vitamins, which play an important role in the functioning of...

INGREDIENTS Spelt wholemeal flour type 2000 * 100% (* ingredient from controlled organic farming). DESCRIPTION Type 2000 organic spelt flour is a whole grain flour, meaning it comes from the entire spelt kernel. It contains gluten, which is easily absorbed by the body. Whole...

- Type 2000 - Polish, ecological product - perfect for baking homemade bread Type 2000 wholemeal rye flour is made by milling wholemeal rye, which preserves its nutritional value and provides a good amount of fiber. The higher the type number, the coarser the...

INGREDIENTS Wholemeal spelt flour type 2000 * 100% (* from controlled organic farming). DESCRIPTION Type 2000 organic spelt flour is a whole grain flour, meaning it comes from the entire spelt kernel. It contains gluten, which is easily absorbed by the body. Whole grain...

INGREDIENTS Type 2000 * 100% whole wheat flour (* certified organic ingredient). DESCRIPTION Type 2000 organic wheat flour is a whole grain flour, meaning it comes from the entire grain of soft wheat. It imparts a dry flavor, making it perfect for baking whole...