Gluten-free croissants are specially developed for people with gluten intolerance. These delicious snacks are made from gluten-free rice flour and cornstarch dough and filled with a delicious fruit filling. Croissants are exceptionally tasty croissants and their first official recipe dates back to 1839 and...

Gluten-free waffles. Recipe specially created for people with gluten intolerance. Perfect for sweet and savory treats. INGREDIENTS Pasteurized whole eggs, gluten-free wheat starch, sugar, vegetable margarine (palm fat, water, rapeseed oil, emulsifier: mono- and diglycerides of fatty acids, sunflower lecithin; table salt, acidifier: citric...

DESCRIPTION Thin and fiber-rich tortillas in a variety of shapes! Simply heat them in a pan or microwave, add your favorite filling, and wrap them up! Perfect as a snack or when you're in a hurry. INGREDIENTS Water, rice flour, vegetable margarine (palm oil,...

INGREDIENTSCake mix [rice flour, corn starch, potato starch, rice flour, pea flour, plant fibers from (potato, rice, plantain, flaxseed, lemon), sugar (sucrose), millet flour, natural flavors, thickener: hydroxypropyl methylcellulose, flaxseed, baking powder (leavening agent: gluconolactone, acid: sodium carbonates)], water, olive oil, yeast, salt.DESCRIPTIONDiscover the...

Traditional slow-baked bread. A large loaf with a soft texture, ready to eat or toast. INGREDIENTS: Water, cornstarch, rice flour, sunflower oil, rice starch, yeast, thickeners: E464, E415; apple fiber, dried inactive sourdough, millet flour, plantain fiber, salt, preservatives: E281, E202; sugar, flavorings.

Gluten-free rusks. Perfect as a snack. Suitable for vegetarians and vegans. INGREDIENTS: Corn starch, rice flour, high oleic sunflower oil, sugar, vegetable fiber (psyllium, bamboo), rice syrup, thickener: hydroxypropyl methylcellulose; buckwheat flour, lentil flour, pea protein, yeast, salt, natural flavoring. LACTOSE-FREE: YES Sugar: 4.4...

Gluten-free sweet bread. Perfect with jam, cottage cheese, or honey. INGREDIENTS: Corn starch, rice flour, water, sugar, eggs, vegetable margarine (palm oil, water, rapeseed oil, salt, emulsifier: mono- and diglycerides of fatty acids; acidifier: citric acid; natural flavoring), glucose syrup, thickener: hydroxypropyl methylcellulose, guar...

DESCRIPTION Specially developed for people with gluten intolerance. INGREDIENTS Water, corn starch, rice flour, plant fiber (psyllium), thickener: hydroxypropyl methylcellulose; sunflower oil, soy protein, yeast, salt, sugar, citrus fiber NUTRITIONAL VALUE per 100 g Energy value (kj/kcal): 889/211 Protein (g): 2.4 Carbohydrates (g): 41.0...

INGREDIENTSCorn* (61%), rice flour*, chickpeas*, cane sugar*, sea salt. (*Ingredient from controlled organic farming)DESCRIPTIONPanko Panko is a special type of panko coating made from finely ground bread without crust. It is very crispy and light, making it ideal for coating foods.NUTRITIONAL VALUE per 100...

Gluten-free croissants made from real puff pastry, filled with delicious chocolate. Enjoy straight from the oven. INGREDIENTS: Corn starch, margarine [vegetable oils and fats (palm, sunflower, coconut), water, emulsifiers (E471; lecithins); salt, acidifier (citric acid), preservative (E202); antioxidants (E306, E304), natural flavoring]; water, egg,...

BeKeto Gluten Free Bread 190g is a unique option for those who want to enjoy the taste of bread while following a gluten-free diet. This bread is not only a delicious alternative to traditional bread varieties but also offers a wealth of nutritional benefits...

INGREDIENTS Sourdough (water, corn starch, millet flour), water, margarine (vegetable oils and fats (rapeseed oil, fully hydrogenated rapeseed oil), water, emulsifiers (mono- and diglycerides of fatty acids, esters of fatty acids and polyglycerol), salt, acidity regulator (citric acid), flavoring), corn starch, chicory root fiber,...

A gluten-free version of the classic French baguette. Golden like the Parisian sun and incredibly crispy. Just pop it in the oven for a moment and it's ready. Perfect for your next sandwich. INGREDIENTS Corn starch, water, 19% sourdough (water, rice flour), rice flour,...

Master Baker's Classic - White Bread CLEAR. 300 g Schar INGREDIENTS Corn and rice starch, water, 18% sourdough (rice flour, water), rice syrup, apple fiber, millet flour 2.6%, sunflower oil, SOY protein, quinoa flour 1.7%, thickener: hydroxypropyl methylcellulose, yeast, salt, honey. NUTRITIONAL VALUE IN...

INGREDIENTS Corn starch, water, 12% sourdough (rice flour, water), buckwheat flour 4%, rice flour, linseed 3.7%, plant fiber (psyllium), rice starch, sugar syrup, sunflower seeds 3.2%, yeast, thickener: hydroxypropyl methylcellulose, cellulose; soy protein, sea salt, sunflower oil, millet flour 1.5%, brown rice flour 1.5%,...

INGREDIENTS Corn flour, rice flour, millet flour 20%, emulsifier: mono- and di-fatty acid glycerides. PRODUCT NUTRITIONAL VALUE PER 100g Energy value (kJ/kcal): 1522/359 Protein (g): 8.2 Carbohydrates (g): 75 of which sugars (g): 0.3 Fat (g): 2.3 of which saturated fatty acids (g): 0.4...

INGREDIENTS Rice flour, corn starch, soy flour, palm fat, eggs, glucose syrup, thickener: guar gum, yeast, salt. NUTRITIONAL VALUE per 100 g Energy value (kj/kcal): 1785 kJ / 425 kcal Protein (g): 8.3 Carbohydrates (g): 63 of which sugars (g): 3.4 Fat (g): 14...

DESCRIPTION Gluten-free ciabatta for baking. INGREDIENTS Water, corn starch, corn flour, vegetable fiber, yeast, rice flour, dextrose, soy protein isolate, vegetable oil, thickener: hydroxypropyl methylcellulose; table salt, acidity regulator: tartaric acid, citric acid NUTRITIONAL VALUE per 100 g Energy value (kj/kcal): 900 kJ /...

INGREDIENTS Water, corn starch, rice sourdough (rice flour, water), buckwheat flour, rice flour, rice syrup, apple fiber, rice syrup, rice starch, sunflower oil, soy protein isolate , thickener: hydroxypropyl methylcellulose; salt, yeast, sugar, acidity regulator: tartaric acid. Nutritional value in 100 g of the...

VITKO Gluten-Free Chickpea Coating 500 g is a product perfectly suited for preparing a crispy coating for various dishes. It is made from chickpeas and is an ideal alternative to traditional breadcrumbs, especially for people who follow a gluten-free diet. The product is characterized...