The gluten-free organic crispbread Crispins BIO PROTEIN is a good choice for breakfast or as a snack thanks to its high content of natural protein and low fat content. INGREDIENTS: Lentil flour (red, brown, green)* 48%, pea flour (yellow)* 44%, pea starch*, chickpea flour*,...

INGREDIENTS Gluten-free OWN flour* 50%, rice flour*, sea salt. (*Certified organic ingredient) DESCRIPTION No added sugar, contains naturally occurring sugars. High in fiber. Source of magnesium. Gluten-free crispbread is a great alternative to traditional bread. Made from the highest quality oats, traceable at every...

Chickpea breadcrumbs – a gluten-free alternative for coating meat, fish, tofu, and vegetables before frying. It's also ideal as a thickener for soups and sauces, offering a subtle nutty flavor without the typical pea flavor. Product features and benefits: Breadcrumbs made from heat-treated chickpeas...

Classic rustic ciabatta with soft meat and flaxseed, poppy seeds, and sunflower seeds. Just 3 minutes in the oven for a crispy, fiber-rich crust. INGREDIENTS: Water, rice flour, rice starch, tapioca starch, plantain fiber, sunflower oil, flaxseed (2.5%), sugar, dried inactive rice starter, thickener:...

A classic, rustic ciabatta with soft meat. Just 3 minutes in the oven is enough for a crispy crust. INGREDIENTS: Water, rice flour, rice starch, tapioca starch, plantain fiber, sunflower oil, sugar, dried inactive rice starter, thickener: E464, guar gum; yeast, salt, emulsifier: E471,...

A traditional, rustic baguette with soft meat. Just 3 minutes in the oven is enough for a crispy crust. INGREDIENTS: Water, rice flour, rice starch, tapioca starch, plantain fiber, sunflower oil, sugar, dried inactive rice stimulant, thickener: E464, guar gum; yeast, salt, emulsifier: E471,...

The gluten-free organic Crispins Veggie Garden crispbread is perfect for breakfast or dinner thanks to its plant-based flavor. Try it with cottage cheese and carrot paste, for example. Also suitable for vegans. INGREDIENTS: Rice flour* 64%, corn flour*, pea flour (yellow pea*), psyllium husk*,...

INGREDIENTS Water, 20% sourdough (rice flour, water), corn starch, rice flour, oat fiber, buckwheat flour, sunflower oil, rice syrup, vegetable protein (pea), thickener: hydroxypropyl methylcellulose, salt, citrus fiber, brewer's yeast, millet flour, emulsifier: mono- and diglycerides of fatty acids. DESCRIPTION Packaged in a protective...

INGREDIENTS Water, rice flour, sourdough 25% (rice flour, water), egg plant fiber, sunflower oil, sugar, thickener: hydroxypropyl methylcellulose, salt, brewer's yeast, lentil flour, olive oil extract, emulsifier: mono- and diglycerides of fatty acids. DESCRIPTION Packaged in a protective atmosphere. NUTRITIONAL VALUE in 100 g...

INGREDIENTS Water, 16% sourdough starter (rice flour, water), corn starch, potato starch, buckwheat flour, rice flour, oat fiber, sunflower oil, rice syrup, pea protein, thickener: hydroxypropyl methylcellulose, salt, brewer's yeast, grape seed oil, emulsifier: mono- and diglycerides of fatty acids. DESCRIPTION Packaged in a...

INGREDIENTS Water, rice flour, 20% sourdough starter (rice flour, water), egg plant fiber, sunflower oil, sugar, thickener: hydroxypropyl methylcellulose, lentil flour, salt, brewer's yeast, olive oil extract, grape seed oil, emulsifier: mono- and diglycerides of fatty acids. DESCRIPTION Packaged in a protective atmosphere. NUTRITIONAL...

INGREDIENTS Water, 20% sourdough (rice flour, water), corn starch, rice flour, egg plant fiber, sunflower oil, buckwheat flour, rice syrup, vegetable protein (pea), thickener: hydroxypropyl methylcellulose, salt, citrus fiber, brewer's yeast, millet flour, olive oil extract, grape seed oil, emulsifier: mono- and diglycerides of...

Crispin's BIO PROTEIN gluten-free organic crispbread with herbs is a good choice for breakfast or a snack due to its high natural protein and low fat content. We've added the flavor of herbs to this product to make the crispbread unique. INGREDIENTS: Lentil flour...

Crispins BIO's gluten-free organic pumpkin crispbread with coriander is a great choice for breakfast or a snack thanks to its high natural protein and low fat content. INGREDIENTS: White rice flour*, pumpkin seed flour* 20%, sea salt, granulated garlic*, dried coriander* 0.4%. *Ingredients from...

DESCRIPTION Bake for yourself! Gluten-free baking mix light bread Method of preparation: 1. Pour the mixture into a bowl. Add 500 ml of warm water and mix thoroughly. Add warm water and mix thoroughly. 3. Knead into a dough. 4. In one Let rise...

The BeKeto Keto Gluten-Free Pizza Base is the perfect alternative to traditional pizza bases, especially for people following a gluten-free or ketogenic diet. Made with high-quality ingredients, this base is specially formulated to provide a tasty and healthy base for your favorite pizza. The...

BeKeto Keto Gluten-Free Rolls 100g are ideal for anyone following a ketogenic, low-carb or gluten-free diet who doesn't want to give up bread, especially soft and fluffy rolls. BeKeto's gluten-free keto rolls are made with almond flour, making them low in carbohydrates at just...

BeKeto Gluten Free Bread 190g is a unique option for those who want to enjoy the taste of bread while following a gluten-free diet. This bread is not only a delicious alternative to traditional bread varieties but also offers a wealth of nutritional benefits...

BeKeto Keto Gluten-Free Rolls 100g are ideal for anyone following a ketogenic, low-carb or gluten-free diet who doesn't want to give up bread, especially soft and fluffy rolls. BeKeto's gluten-free keto rolls are made with almond flour, making them low in carbohydrates at just...

INGREDIENTS Almond flour, pea protein, potato fiber, chicory inulin, yeast, salt, water. DESCRIPTION Product for the ketogenic diet. Low in sugar. High in fiber and protein. NUTRITIONAL VALUE IN 100 g Energy value - 1524 kJ/365 kcal Fat - 13 g of which saturated...