INGREDIENTS Acorns * (100%) (* ingredient from controlled organic farming) DESCRIPTION Oak flour was once used as food, especially in times when access to food was limited. Modern research has confirmed its very high nutritional value and content of valuable nutrients for health. Compared...

A new range of gluten-free organic pastas that are perfect for vegetarians and vegans. Add them to your diet and feel the difference! These noodles are a quick and healthy alternative to traditional wheat noodles, delicious in an Asian vegetable soup, or stir-fried with...

INGREDIENTS Sorghum flour * (* ingredient from controlled organic farming) DESCRIPTION The delicate texture is perfect for thickening meat and vegetable dishes and soups, breading, baking cookies, cakes and as an addition to bread. NUTRITIONAL VALUE per 100 g Calorific value: 1529 kJ /...

Buckwheat noodles are a new line of organic, gluten-free noodles that are ideal for vegetarians and vegans. Add them to your diet and feel the difference! They're a quick and healthy alternative to traditional wheat noodles, delicious in an Asian vegetable soup, or stir-fried...

DESCRIPTION Gluten-free TEFF flour. INGREDIENTS Teff 100% flour. Nutritional value per 100 g of product: Calorific value 1398 kJ / 334 kcal Fat: 2.1 g of which saturated fatty acids: 0.7 g Carbohydrates: 65g of which sugar: 5.6 g Fiber: 7.9 g Protein 12...

INGREDIENTS YOGURT* (80%), vanilla added* 20% (beet sugar*, corn starch*, thickener: locust bean gum*, Bourbon vanilla bean extract*). (*Ingredient from certified organic farming) DESCRIPTION YOGURT made from pasteurized STG hay milk (80%) with added vanilla, 3.5% milk fat. YOGURT has a creamy texture and...

Buckwheat is a plant in the knotweed family native to East and Central Asia. It was brought to Poland by the Tatars, which is why it is sometimes called tartar. The grains of this unique plant boast, among other benefits, a high content of...

INGREDIENTS YOGURT* (80%), strawberry base* 20% (strawberry puree* and strawberry juice concentrate* 10%, beet sugar*, corn starch*, thickener: locust bean gum*, beetroot juice concentrate*). (*Ingredient from certified organic farming) DESCRIPTION YOGURT made from pasteurized STG hay milk (80%) with strawberry filling, 3.5% milk fat....

INGREDIENTS Gluten-free oatmeal 100% STORAGE Store in a cool, dry place, tightly closed.

Corn Noodles The Sam Mills slanted tube is certified gluten-free, which means the crossed earmark. This symbol means the noodles are suitable for people on a gluten-free diet and for those who care about their health and physical fitness. Corn noodles are recommended for...

- for people who are intolerant to wheat, lactose and gluten - a mixture ideal for pizza, dumplings and yeast dough - combines well with eggs, fat and water Mix it Universal is a blend of cornstarch and gluten-free rice and sorghum flour. It's...

ORGANIC BUCKWHEAT PASTA GLUTEN-FREE 250 g DIET FOOD A line of gluten-free organic pastas perfect for vegetarians, vegans, and those with celiac disease. Add them to your diet and feel the difference! These noodles are a quick and healthy alternative to traditional wheat noodles;...

Gluten-free croissants are specially developed for people with gluten intolerance. These delicious snacks are made from gluten-free rice flour and cornstarch dough and filled with a delicious fruit filling. Croissants are exceptionally tasty croissants and their first official recipe dates back to 1839 and...

DESCRIPTION Thin and fiber-rich tortillas in a variety of shapes! Simply heat them in a pan or microwave, add your favorite filling, and wrap them up! Perfect as a snack or when you're in a hurry. INGREDIENTS Water, rice flour, vegetable margarine (palm oil,...

INGREDIENTSCocoa coating 21% (sugar, palm kernel full fat, low-fat cocoa powder 16%, emulsifier: lecithins (from sunflower); flavor), corn starch, corn flour, sugar, BUTTER 10%, EGGS, rice syrup, chicory inulin, skimmed milk powder, modified corn starch, emulsifier: lecithins (from sunflower); salt, leavening agents: ammonium bicarbonate,...

DESCRIPTIONCookies based on almond flour with added lemon zest and cinnamon. The product contains sweeteners and naturally occurring sugars. Gluten-free. No added sugar. Lactose-free. Suitable for vegans. May contain sesame seeds. INGREDIENTSAlmond flour 27%, dates, gluten-free oat flour, millet flour, coconut oil, erythritol (sweetener),...

Traditional slow-baked bread. A large loaf with a soft texture, ready to eat or toast. INGREDIENTS: Water, cornstarch, rice flour, sunflower oil, rice starch, yeast, thickeners: E464, E415; apple fiber, dried inactive sourdough, millet flour, plantain fiber, salt, preservatives: E281, E202; sugar, flavorings.

Gluten-free sweet bread. Perfect with jam, cottage cheese, or honey. INGREDIENTS: Corn starch, rice flour, water, sugar, eggs, vegetable margarine (palm oil, water, rapeseed oil, salt, emulsifier: mono- and diglycerides of fatty acids; acidifier: citric acid; natural flavoring), glucose syrup, thickener: hydroxypropyl methylcellulose, guar...

A gluten-free diet involves the complete elimination of gluten-containing products from the diet. Gluten is naturally present in wheat, rye, barley, oats, spelt, and triticale. The permissible gluten content in a product is below 20 ppm = 0.02%, which must be confirmed by testing...

Gluten-free waffles. Recipe specially created for people with gluten intolerance. Perfect for sweet and savory treats. INGREDIENTS Pasteurized whole eggs, gluten-free wheat starch, sugar, vegetable margarine (palm fat, water, rapeseed oil, emulsifier: mono- and diglycerides of fatty acids, sunflower lecithin; table salt, acidifier: citric...