INGREDIENTS Purified water, konjac flour*, OWN fiber* (gluten-free). (*Certified organic ingredient) DESCRIPTION The noodles are made from the root of a plant called konjac, which is grown in Japan. Contains no carbohydrates, sugar, or gluten. Suitable for people on a ketogenic diet. Is a...

INGREDIENTS 100% organic peeled sunflower seeds. DESCRIPTION Organic sunflower seeds are ideal as a standalone snack and as a flavorful addition to baked goods, desserts, muesli, and salads. They taste particularly good when roasted in a pan. NUTRITIONAL VALUE IN 100 g Energy value...

Gluten-free sweet bread. Perfect with jam, cottage cheese, or honey. INGREDIENTS: Corn starch, rice flour, water, sugar, eggs, vegetable margarine (palm oil, water, rapeseed oil, salt, emulsifier: mono- and diglycerides of fatty acids; acidifier: citric acid; natural flavoring), glucose syrup, thickener: hydroxypropyl methylcellulose, guar...

A gluten-free diet involves the complete elimination of gluten-containing products from the diet. Gluten is naturally present in wheat, rye, barley, oats, spelt, and triticale. The permissible gluten content in a product is below 20 ppm = 0.02%, which must be confirmed by testing...

The main organic ingredient in Diet Noodles is konnyak glucomannan – a water-soluble fiber extracted from the root of the konnyak plant. Originally from Asia, it is also known as shirataki noodles or konnyaku noodles. The Japanese are the largest consumers of this food...

DESCRIPTION Gluten-free, lactose-free biscuits are a dietary product recommended for a gluten-free diet. INGREDIENTS EGGS* 38%, sugar*, corn starch, rice flour, thickener: guar gum, flavoring. * From barn-raised hens. Storage conditions: Store in a cool, dry place. Allergens: Eggs NUTRITIONAL VALUE OF THE PRODUCT...

DESCRIPTION Contains naturally occurring sugar. May have a laxative effect if consumed in excess. INGREDIENTS Cocoa butter, milk powder (25%), sweetener (erythritol 12.5%, sterol glycosides 0.02%), inulin, cocoa mass, skimmed milk powder (10%), emulsifier (soy lecithin), natural flavor (vanilla). Cocoa mass: min. 40% NUTRITIONAL...

DESCRIPTION Jerusalem artichokes originate from North America. They arrived in Europe in the early 17th century and became one of the main sources of carbohydrates. Later, it was replaced by the potato. Jerusalem artichokes are currently experiencing a renaissance. Jerusalem artichokes cannot be stored...

Traditional slow-baked bread. A large loaf with a soft texture, ready to eat or toast. INGREDIENTS: Water, cornstarch, rice flour, sunflower oil, rice starch, yeast, thickeners: E464, E415; apple fiber, dried inactive sourdough, millet flour, plantain fiber, salt, preservatives: E281, E202; sugar, flavorings.

INGREDIENTSCocoa coating 21% (sugar, palm kernel full fat, low-fat cocoa powder 16%, emulsifier: lecithins (from sunflower); flavor), corn starch, corn flour, sugar, BUTTER 10%, EGGS, rice syrup, chicory inulin, skimmed milk powder, modified corn starch, emulsifier: lecithins (from sunflower); salt, leavening agents: ammonium bicarbonate,...

Classic rustic ciabatta with soft meat and flaxseed, poppy seeds, and sunflower seeds. Just 3 minutes in the oven for a crispy, fiber-rich crust. INGREDIENTS: Water, rice flour, rice starch, tapioca starch, plantain fiber, sunflower oil, flaxseed (2.5%), sugar, dried inactive rice starter, thickener:...

INGREDIENTS Shallot*, lemongrass*, chili* 10%, garlic*, coriander seeds*, galangal*, ginger*, cumin*, salt, turmeric powder*, acidity regulator: citric acid. (*Certified organic ingredient) DESCRIPTION A spoonful of this authentic yellow curry paste adds a delicious Thai flavor to your dish. Simply 100% herbs and spices from...

INGREDIENTS brown rice flour *, water ( * ingredient from controlled organic farming) DESCRIPTION Basis for stir-fries, noodle soups and salads. NUTRITIONAL VALUE PER 100 g Calorific value - 1485 kJ / 351 kcal Fat - 2.8 g including saturated fatty acids - 0.6...

INGREDIENTS Oat flakes * (gluten-free) 100% (* ingredient from controlled organic farming) DESCRIPTION Organic oat flakes are made from ground oat grains. Oat flakes are a great option for a daily breakfast. They taste best with yogurt, muesli, and fruit. PREPARATION Cook the flakes...

INGREDIENTSPurified water, organic konjac flour 3.4%.DESCRIPTIONThe main ingredient of Bio Diet Udon is konnyaku glucomannan - a water-soluble fiber from the root of the konnyaku plant. It originally comes from Asia, and the foods made from it are also called shirataki noodles or konnyaku...

Gluten-free grissini. A great snack for everyone who needs to follow a gluten-free diet. INGREDIENTS: gluten-free PSU starch, rice flour, sunflower oil, sugar, EGG, salt, plantain fiber, leavening agents: sodium carbonates, sodium phosphates, glucon-delta-lactone; natural rosemary extract.

KONJAC THAI STYLE GLUTEN-FREE PASTA ORGANIC 385 g - BETTER THAN FOOD INGREDIENTSpurified water, konjac flour*, oat fibers* (gluten-free) (*certified organic ingredient) DESCRIPTIONThe Thai-style noodles are fat-free, sugar-free, and salt-free. They are made from the root of the konjac plant (grown in China and...

INGREDIENTS Coconut drink* 60%, rice flour*, cassava flour*, cane sugar*. (*Certified organic ingredient) DESCRIPTION Amaizin Coco Crispy Rolls – sweet, crispy, and made with organic coconut milk from Sri Lanka. All-natural ingredients, gluten-free, and 100% vegan. If you're a coconut lover or simply craving...

Gluten-free rusks. Perfect as a snack. Suitable for vegetarians and vegans. INGREDIENTS: Corn starch, rice flour, high oleic sunflower oil, sugar, vegetable fiber (psyllium, bamboo), rice syrup, thickener: hydroxypropyl methylcellulose; buckwheat flour, lentil flour, pea protein, yeast, salt, natural flavoring. LACTOSE-FREE: YES Sugar: 4.4...

Organic white thread rice noodles Fabijańscy, gluten-free, 225 g The grains we use to make our pasta come from small-scale, organic farms. This allows us to enjoy the subtle flavor differences in each batch of pasta and admire the variety of colors. INGREDIENTS 100%...