Delicious blueberry jelly. It's quick and easy to prepare and a delicacy for gourmets of all ages. Produced according to traditional and time-tested recipes, in compliance with gluten-free production regulations. Contains a natural coloring agent - fruit juice. INGREDIENTS Potato starch, acidity regulator: citric...

Agar is a natural gelling agent of plant origin. Its main component is galactose, a sugar that is difficult for humans to digest. Agar is obtained from red algae. It is perfect for making jellies, jelly beans, and other gel-like substances. It is an...

DESCRIPTION Vegetable gelling agent for making jams, preserves, and jellies. The contents of the package are sufficient for 1 kg of fruit and 500 g of sugar. INGREDIENTS natural, vegetable gelling agent: apple pectin RECOMMENDED STORAGE CONDITIONS Store in a cool, dry place NO...

INGREDIENTS Agar - Agar * (certified organic ingredient) DESCRIPTION For creams, toppings, puddings, jellies for cakes and jelly dishes. NUTRITIONAL VALUE PER 100 g Calorific value: 700 kJ / 167 kcal Fat: 0 g of which saturated fatty acids: 0 g Carbohydrates: 0.4 g...

DESCRIPTION - Gelling agent - rich in fiber - ideal for jams or jellies Pectin is a naturally occurring substance in plants. It is a polysaccharide and is most commonly found in fruits, particularly citrus fruits, where it protects the fruit from drying out...

DESCRIPTION Pectin from apple pulp and citrus peels. In an acidic environment, pectin exhibits gelling properties and contributes to the thickening of liquids. Pectin is a wonderful gelling agent for homemade fruit jams, marmalades and jellies, fruit juices, and fillings used in sweet desserts....

DESCRIPTION Pectin is extracted from apple pulp and citrus fruit peels. In an acidic environment, pectin exhibits gelling properties and contributes to the thickening of liquids. Pectin is a wonderful gelling agent for homemade fruit jams, marmalades and jellies, fruit juices, and fillings used...

INGREDIENTS 100% Agar-Agar * (*certified organic ingredient) DESCRIPTION Agar-agar is made from sun-dried seaweed. It is suitable for thickening sauces, jams, and preparing creams, jellies, and Asian dishes. An excellent alternative to animal gelatin. It's flavorless, dissolves at 85-95 degrees Celsius and freezes at...

INGREDIENTS 100% Agar-Agar * (*certified organic ingredient) DESCRIPTION Agar-agar is made from sun-dried seaweed. It is suitable for thickening sauces, jams, and preparing creams, jellies, and Asian dishes. An excellent alternative to animal gelatin. It's flavorless, dissolves at 85-95 degrees Celsius and freezes at...

DESCRIPTION - Gelling and thickening agents - natural, plant-based - Alternative to animal gelatin Agar-agar is a gelling agent whose main ingredient is galactose, a sugar that is difficult for humans to digest. Agar-agar is made from Rhodophyta, which is mined primarily off the...

DESCRIPTION Gelling agent for food. The package contains 3 recommended servings of the product, each containing 6 g. INGREDIENTS Agar Agar * - gelling agent, arrowroot powder*, potassium tartrate - acidity regulator (* ingredient from controlled organic cultivation) PREPARATION Mix 6 g (1 tbsp)...

DESCRIPTION DIRECTIONS : Dissolve the contents of the sachet (2 g) in 500 ml of hot liquid. Mix thoroughly to avoid lumps. The mixture will gel upon cooling. INGREDIENTS 100% organic agar NUTRITIONAL VALUE PER 100 g Energy value (kj / kcal): 600 kJ...

DESCRIPTION Kuzu starch BIG ORGANIC 125 g Clearspring Kuzu has a neutral flavor and smooth texture, perfect for soups, stews, cakes and desserts. INGREDIENTS Wild kuzu roots (Pueraria lobata), water NUTRITIONAL VALUE PER 100 g Energy value (kj/kcal): 1454 kJ/342 kcal Protein (g): 0.3...

INGREDIENTS Guar gum * 100% (* ingredient from controlled organic farming) DESCRIPTION Organic guar gum is a natural thickener extracted from the endosperm of the seeds of the Fabaceae plant Cyamopsis tetragonolobus. Guar gum can be used as a substitute for tasteless and odorless...

DESCRIPTION Pectin extracted from apple pulp. In an acidic environment, pectin exhibits gelling properties and contributes to the thickening of liquids. Pectin is a wonderful gelling agent for homemade fruit jams, marmalades and jellies, fruit juices, and fillings used in sweet desserts. It can...

INGREDIENTS 100% amidated pectin DESCRIPTION Pectin from apple pulp. In an acidic environment, pectin exhibits gelling properties. Pectin is a gelling agent for homemade fruit jams, marmalades and jellies, and fruit juices. It can also be used for milk drinks, fruit drinks, and ketchups....

- Thickening product - perfect for homemade jam - vegan product Pectin is an ideal substitute for gelatin. The product is vegetarian and of natural origin. Perfect for making homemade preserves such as jams, marmalades, and jellies. It's also great for cakes and as...

DESCRIPTION Agar Agar 500 g Targroch Agar is a gelling agent, 100% natural, safe, odorless and tasteless. Used as a natural substitute for gelatin. INGREDIENTS Agar-agar Nutritional value of the product Per 100 g Energy value 720kJ / 172kcal Fat -including saturated fatty acids...

INGREDIENTS Potato starch*, carob*, corn starch*, lemon*, gelling agents (pectin, guar gum*) (*Ingredient from controlled organic farming) NUTRITIONAL VALUE PER 100 g Energy value: 1168 kJ / 278 kcal Fat: < 0.7 g of which saturated fatty acids: < 0.1 g Carbohydrates: 53 g...

INGREDIENTS Potato starch*, arrowroot powder*, gelling agent (agar-agar*, pectin) (* ingredient from controlled organic farming) p> NUTRITIONAL VALUE PER 100 g Energy value: 866 kJ / 205 kcal Fat: <0.1 g of which saturated fatty acids: <0.1 g Carbohydrates: 50 g of which sugar:...