Not introduced Spelt flour* (99.9%), water, turmeric* * from controlled organic farming NUTRITIONAL VALUE (in 100 g): Calorific value (energy): 1500 kJ = 357 kcal Fat: 1.29 g of which saturated fatty acids: 0.27 g Carbohydrates: 73.04 g of which sugar: 1.99 g Fiber:...

INGREDIENTS Wheat flour* (86%), cane sugar*, coconut fat*, salt (* ingredient from controlled organic farming) NUTRITIONAL VALUE per 100 g Calorific value 1881 kJ / 447 kcal Fat: 12.3 g; of which saturated acids: 4.7 g; Carbohydrates: 75.9 g; of which sugar: 16.6 g;...

DESCRIPTION All the raw materials we use come directly from farmers or agricultural cooperatives that practice numerous certified organic farms, certified organic by the European Union. Cocoa content 70%. INGREDIENTS Chocolate (50%) (cocoa beans*, palm sugar*, cocoa butter*, ground coffee* - cocoa mass content...

DESCRIPTION Organic yellow lentils have a very delicate flavor. They break down after cooking, making them perfect as an addition to soups or stews. They're also perfect for stews. They can be used to make sandwich pastes or as fillings for dumplings, croquettes, patties,...

DESCRIPTION Organic almond flour is made by grinding blanched, unroasted almond kernels. It is characterized by a delicate, sweet flavor. It is surprisingly filling. Perfect for thickening sauces and soups. We also recommend it as an alternative to conventional flour for baking cakes and...

INGREDIENTS 100% Maple Sap Concentrate * Type C Depending on the evaporation temperature, different types of syrup are produced. They differ in color and flavor, but the quality remains the same. Type A - fine maple aroma (golden amber color) Type B - pronounced...

DESCRIPTION Unrefined product. INGREDIENTS Organic Grey Kuzu Root Starch (*certified organic ingredient) NUTRITIONAL VALUE IN 100 g Energy value - 1457 kJ / 347 kcal Fat - 0.20 g of which saturated fatty acids - 0 g Carbohydrates - 85.60 g of which sugar...

INGREDIENTS Date syrup * 100% (* from controlled organic cultivation) NUTRITIONAL VALUE PER 100 ml Calorific value: 1497 kJ / 348 kcal; Fat: 0 g of which saturated fatty acids: 0 g Carbohydrates: 86 g; of which sugar: 86 g Protein: 1.0 g Salt:...

DESCRIPTION Eco-friendly whole-wheat couscous is made from whole-wheat semolina flour. Recommended as a side dish to main courses, braised vegetables, casseroles, and salads. INGREDIENTS strong > Couscous whole grain * (contains gluten) 100% (* from controlled organic farming) p> PREPARATION Couscous should be cooked...

Essen rye bread is made from organic, sprouted rye, without the addition of white wheat flour, salt, flavorings, colors, or preservatives. Rye sprouts have a positive effect on the human nervous system and improve its proper functioning. They are rich in phosphorus, potassium, magnesium,...

USES : Quinoa has a slightly sweet flavor, making it ideal for preparing main courses and desserts. Quinoa can replace rice, groats, potatoes, and pasta. It can also be an ingredient in soups, stews, or salads. Quinoa can also be used to bake cookies...

INGREDIENTS Corn flour* (70%), rice flour* (30%) (* from certified organic farming) PREPARATION Cook for about 8 minutes. NUTRITIONAL VALUE PER 100 g Calorific value: 1497 kJ / 353 kcal; Fat: 1.4 g; including saturated fatty acids: 0.5 g; Carbohydrates: 77.1 g; of which...

Ume plums are a type of apricot. They have a sour-salty flavor and an intense color. These fruits are used for stomach problems and problems with the entire digestive system. They help inhibit diarrhea caused by, for example, consuming contaminated water. They can also...

INGREDIENTS ground almonds (almond flour) * 100% (* from controlled organic farming) DESCRIPTION p> Organic almond flour is made by grinding blanched, unroasted almond kernels. It has a delicate, sweet flavor. It's surprisingly filling. Perfect for thickening sauces and soups. We also recommend it...

INGREDIENTS Organic Kuzu Root Starch * (*certified organic ingredient) NUTRITIONAL VALUE PER 100 g Calorific value - 1436 kJ / 342 kcal Fat - 0.50 g including saturated fatty acids - 0 g Carbohydrates - 83.80 g including sugar - 0 g Protein -...

INGREDIENTS Oat flakes *, Rye * flakes, hazelnuts *, raisins *, cashew nuts *, coconut chips *, almonds *, sunflower seeds *, buckwheat *, linseed * (*Ingredient from certified organic farming). Nut content 29%. DESCRIPTION Organic peanut muesli is an excellent choice for a...

DESCRIPTION Organic mung bean is one of the most popular and valuable bean varieties. It is extremely nutritious and tastes great with vegetables and grits, as well as added to soups or salads. INGREDIENTS Mung bean * 100% (* ingredient from controlled organic farming)...

INGREDIENTS Pasteurized sheep's milk *, active probiotic cultures bacterial (* from controlled organic farming) NUTRITIONAL VALUE PER 100 g Calorific value 361 kJ / 87 kcal Fat: 5.8 g; of which saturated acids: 3.9 g; Carbohydrates: 3.8 g; of which sugars: 3.2 g; Protein:...

DESCRIPTION Organic expanded quinoa is a convenient form of quinoa intended for direct consumption. Perfect as an addition to salads, cereals, baked goods, and desserts. INGREDIENTS expanded quinoa * 100% (* ingredient from controlled organic farming) NUTRITIONAL VALUE PER 100 g Calorific value -...

DESCRIPTION Roasted organic coconut chips are a delicious and crunchy snack that makes an excellent substitute for traditional sweets. They're delicious on their own, but also in muesli and breakfast cereals. They're also perfect for baking. INGREDIENTS Roasted coconut chips * 100% (* from...