DESCRIPTION Hazelnuts pair well with both sweet and savory dishes. They can be added to salads, white meats, or pasta. Ground hazelnuts can also be used in baking cakes. INGREDIENTS Hazelnuts * 100% * Ingredient from controlled organic farming NUTRITIONAL VALUE IN 100 g...

Pectin is used in the production of homemade preserves and preserves. It replaces gelling sugar and gives jams their firmness and gel-like structure. Not introduced

DESCRIPTION Miso is a constantly fermenting product. This process can cause the lid to bulge. The miso will still be good to eat. Harmless white yeast can form when exposed to air. Simply remove it from the packaging. INGREDIENTS Whole SOI grains* (41%), fermented...

INGREDIENTS Corn starch, water, 12% sourdough (rice flour, water), buckwheat flour 4%, rice flour, linseed 3.7%, plant fiber (psyllium), rice starch, sugar syrup, sunflower seeds 3.2%, yeast, thickener: hydroxypropyl methylcellulose, cellulose; soy protein, sea salt, sunflower oil, millet flour 1.5%, brown rice flour 1.5%,...

DESCRIPTION 6 pies in the pack. INGREDIENTS WHEAT FLOUR * 66%, water, rapeseed oil *, cane sugar *, acidity regulator: lactic acid, sea salt, SOY protein*, maltodextrin*, raising agent: sodium hydrogen carbonate, rice extract*, glucose*, dextrose*, herbs* * INGREDIENTS from controlled organic farming. NUTRITIONAL...

DESCRIPTION Rapeseed oil is cold-pressed and unrefined in Italy, thus retaining its natural character. It is a source of EFA. Suitable for hot and cold consumption. INGREDIENTS Organic, cold-pressed, unrefined rapeseed oil. NUTRITIONAL VALUE PER 100 g Energy value (kJ / kcal): 3404 kJ...

DESCRIPTION Premium olive oil, pressed without heat. Its compounds slow the aging process, strengthen the immune system, and support metabolic processes. It is best to eat it without heat treatment so that it does not lose its properties. INGREDIENTS organic extra virgin olive oil...

DESCRIPTION Organic wholemeal pasta Mezze Penne Rigate made from 100% Italian durum wheat INGREDIENTS 100% organic wholemeal durum wheat flour NUTRITIONAL VALUE per 100 g Energy value (kJ / kcal): 1487 kJ / 353 kcal Protein (g): 11.5 Carbohydrates (g): 67 of which sugars...

DESCRIPTION Brazil nuts are a treasure trove of selenium with a delicate, mild flavor. We recommend eating them 2-3 times a week as a snack. INGREDIENTS Brazil nuts * * Product from controlled organic farming NUTRITIONAL VALUE IN 100 g Energy value (kj /...

DESCRIPTION Unroasted organic buckwheat is an easily digestible and low-calorie product. We recommend it for dinner with vegetables or stews, and as an addition to soups, stews, and pies. INGREDIENTS Buckwheat * * Product from controlled organic farming NUTRITIONAL VALUE per 100 g Calorific...

DESCRIPTION A paste made from fermented soybeans with a rich, full-bodied flavor. Use instead of salt (1 teaspoon per 1 cup of liquid) in soups and sauces. Avoid boiling. Unpasteurized product. INGREDIENTS Whole soybeans* (65%), water, sea salt, roasted barley flour*. * INGREDIENTS from...

DESCRIPTION Unrefined and unbleached sugar with a rich flavor, full of all-natural molasses. It's perfect for adding to baked goods, hot and cold beverages, sweet and savory sauces, preserves, and marinades. INGREDIENTS 100% unrefined cane sugar NUTRITIONAL VALUE PER 100 g Energy value (kj...

Feta cheese PDO (protected designation of origin) ORGANIC 150 g Kolios div> DESCRIPTION Original organic feta cheese. The Protected Designation of Origin certificate guarantees its authenticity. INGREDIENTS Pasteurized sheep's milk*, pasteurized goat's milk* (max. 30%), salt, bacterial cultures, microbial rennet. * INGREDIENTS from controlled...

INGREDIENTS Organic cow's milk yogurt * natural, 10% fat (* INGREDIENTS from controlled organic farming) NUTRITIONAL VALUE per 100 g Calorific value (kJ / kcal): 481 kJ / 116 kcal Protein (g): 3.1 Carbohydrates (g): 3.4 of which sugars (g): 3.4 Fat (g): 10...

INGREDIENTS Corn starch, corn flour, butter (milk) 10%, sugar, modified tapioca starch, eggs, milk powder, sugar beet syrup, emulsifier: mono- and diglycerides of fatty acids esterified with mono- and diacetyl tartaric acid, raising agents: ammonium bicarbonate, sodium bicarbonate; salt, natural flavoring, acidity regulator: citric...

DESCRIPTION Gluten-free ciabatta for baking. INGREDIENTS Water, corn starch, corn flour, vegetable fiber, yeast, rice flour, dextrose, soy protein isolate, vegetable oil, thickener: hydroxypropyl methylcellulose; table salt, acidity regulator: tartaric acid, citric acid NUTRITIONAL VALUE per 100 g Energy value (kj/kcal): 900 kJ /...

DESCRIPTION - a cheese substitute in vegetarian dishes - Beta 1,3 fiber source glucan, -contains most B vitamins Yeast flakes are made from inactive yeast using glucose and cane or beet molasses as a nutrient medium. Once they have reached the correct volume, they...

Dark chocolate with a cocoa content of at least 85% is an excellent source of magnesium, an important mineral in the human body. It is responsible for, among other things, the proper functioning of the nervous and cardiovascular systems and also supports immunity, memory...

Vanilla paste is perfect for baking, desserts, sauces, and ice cream. It has a creamy, sweet, and velvety flavor. Upon opening the jar, you'll experience an intense aroma you won't forget. INGREDIENTS Invert sugar*, vanilla extract* 18%, water, ground vanilla* 2%, plant fiber: inulin*,...

DESCRIPTION Sweetener of natural origin for sweetening coffee and tea . Very good solubility. 1 tablet = 1 teaspoon of sugar = 0.2 kcal Safe for diabetics. Do not exceed the maximum daily dose: 15 tablets per 50 kg body weight . INGREDIENTS Erythritol,...