Blackberry jam is a great addition to toast, cakes, pastries, and white cheese. It provides vitamins, folic acid, and potassium, which are essential for proper functioning of the body. Blackberries are used to strengthen the immune system. They have a soothing and calming effect,...

Crocus strawberry jam contains whole fruits or large pieces of fruit covered in thick syrup. It's a great addition to toast, cakes, pastries, and white cheese. Its sugar preserves the strawberries' natural color, enhances their intense flavor, and protects the product. A small amount...

Crocus apricot jam consists of halves and large pieces of fruit immersed in thick syrup. It's a great addition to toast, cakes, pastries, and white cheese. Their size depends on the weather of the year—smaller fruits contain more water and decompose more quickly when...

Crocus raspberry jam is a great addition to toast, cakes, pastries, and white cheese. A small amount of gluten-free glucose syrup prevents the jam from becoming too sweet. INGREDIENTS Raspberries, sugar, glucose syrup Made with 54g of fruit per 100g of product. The total...

Krokus blackcurrant jam is one of the densest preserves thanks to its high natural pectin content. It's a great addition to toast, cakes, pastries, and white cheese. The high sugar content emphasizes the aroma and color of the fruit, whose sweet flavor is offset...

Blueberry jam is a great addition to toast, cakes, pastries, and white cheese. Despite their inconspicuous size, berries are considered one of the fruits with the greatest antioxidant properties. Like all forest fruits, their high antioxidant content contributes to healthy skin and supports the...

Krokus ketchup, unlike conventional products, is made from grated tomatoes, not from concentrate. Their secret lies in cooking fresh fruit, which is then grated and concentrated in vacuum kettles at a temperature of 80°C. After adding the spices, the ketchup is ready for packaging....

Cherry compote made from the heirloom Łutówka variety. The natural sour flavor of cherries, crushed with sugar, creates an exceptionally tasty compote. Because cherry jam retains the properties of fresh fruit, cherry compote can be a sweet remedy for joint and muscle pain and...

Krokus ketchup, unlike conventional products, is made from grated tomatoes with chili pepper, not from concentrate. Their secret lies in cooking fresh fruit, which is then grated and concentrated in vacuum kettles at a temperature of 80°C. After adding the spices, the ketchup is...

Postna cabbage with mushrooms is delicious both hot and cold. Its delicious aroma is enhanced by abundant boletus, porcini, and ceps. The most popular cabbage dishes appear on Polish tables in late autumn, subtly highlighting the approaching Christmas and Christmas Eve season. Simply adding...

Crocus bulbs in syrup are extremely important. Only sweet, light, and firm, peelless fruits are used for their production. The pickle is prepared in a strictly traditional way, once the fruits are sprinkled with sugar and poured into jars. They are perfect for cakes,...

Pickled pears are large, fragrant quarters with a subtle sweet and sour flavor. They have a firm texture, are light, and don't fall apart, and their appearance harmonizes perfectly with their velvety, delicate flavor. They enhance the flavors of meat dishes and salads served...

Root pears are made from whole pear halves marinated in vinegar, cinnamon, and cloves. Pears are delicate in flavor and very decorative. Root pears are a great addition to white meats and arugula salads; they can be a side dish for pork chops; combined...

Beets are made from beets. Combined with spicy horseradish and a small amount of basic spices, they make a delicious addition to many dishes, dinners, or appetizers. It's worth remembering that beets are very rich in iron, which supports the immune system and red...

Beetroot balls, in addition to their beautiful natural color, are distinctly sweet and winey. They're a perfect addition to meat, cheese, and salads, and cucumber works wonderfully in borscht, adding color and enhancing its flavor. They're also a rich source of nutrients—magnesium, potassium, and...

Grated beetroot, fried with onions, is a perfect dish both hot and cold. They're ready to eat immediately after removing from the jar – thanks to the appropriate production process and the selection of spices. They have a delicate flavor because they're vinegar-free. Beetroot...

Crocus blueberries have an intense flavor, and their naturally tart accent is softened by cooking with apples. The result is a not-too-thick sauce with a wonderful aroma. Blueberries are a delicious addition to dishes, enhancing not only their appearance but also their great flavor....

Organic eggs come from Agnieszka Mądrawska's farm. No antibiotics or other stimulants are used in the chickens' diet. The feed provided is of the highest quality. Class A eggs! Eggs are a very nutritious part of the diet, they contain a large amount of...

Organic spelt wafers, with no added sugar or salt. Spelt is a source of protein and also contains a high amount of fiber, which improves digestion and helps cleanse the intestines. Spelt is popular among dieters because of its weight-loss benefits. Spelt contains amino...

Organic whole-grain brown rice is an ingredient in rice cakes, which is extremely rich in minerals. No added sugar or salt. The salt content is only due to naturally occurring sodium. Rice cakes taste delicious with fruit, cheese, or chocolate spread. This makes a...