INGREDIENTS Unroasted buckwheat groats from certified organic farming DESCRIPTION Product made from dried buckwheat seeds NUTRITIONAL VALUE IN 100 g Energy value 1469kJ/347kcal Fat 3.1g of which saturated fatty acids 0.6g Carbohydrates 63.4g of which sugar 0.7g Fiber 5.9 Protein 13.5g Salt 0.013g RECOMMENDED...

INGREDIENTS Unroasted buckwheat groats from certified organic farming DESCRIPTION Product obtained from buckwheat grains that have undergone a drying process. NUTRITIONAL VALUE IN 100 g Energy value 1469kJ/347kcal Fat 3.1g of which saturated fatty acids 0.58g Carbohydrates 63.4g of which sugar 0.7g Fiber 5.9g...

INGREDIENTS Roasted buckwheat groats from certified organic farming DESCRIPTION Product made from hydrothermally treated and hulled buckwheat grains NUTRITIONAL VALUE IN 100 g Energy value 1469kJ/347 kcal Fat 3.1g of which saturated fatty acids 0.6g Carbohydrates 63.4g of which sugar 0.7g Fiber 5.9 Protein...

INGREDIENTS Millet groats from controlled organic cultivation DESCRIPTION Product from the processing of refined millet grains NUTRITIONAL VALUE IN 100 g Energy value 1488kJ/351 kcal Fat 2.9g of which saturated fatty acids 0.6g Carbohydrates 68.4g of which sugar 0.1g Fiber 3.2g Protein 11.3g Salt...

INGREDIENTS Organic millet groats from controlled organic farming. DESCRIPTION Product from the processing of cleaned millet grains NUTRITIONAL VALUE IN 100 g Energy value 1488kJ/351 kcal Fat 2.9g of which saturated fatty acids 0.6g Carbohydrates 68.4g of which sugar 0.1g Fiber 3.2g Protein 11.3g...

INGREDIENTS Groats made from corn kernels from controlled organic farming DESCRIPTION Groats made from corn kernels from controlled organic farming NUTRITIONAL VALUE IN 100 g Energy value 1334kJ/319kcal Fat 2.5g of which saturated fatty acids 0.3g Carbohydrates 75g of which sugar 2.5g Fiber 4g...

INGREDIENTS Couscous groats made from hard spelt from controlled organic cultivation DESCRIPTION Couscous groats are made from hard spelt NUTRITIONAL VALUE IN 100 g Energy value 1454kJ/344kcal Fat 2.2g of which saturated fatty acids 0.5g Carbohydrates 64g of which sugar 1.7g Fiber 8.8g Protein...

INGREDIENTS Semolina from SPRINK* 100% from controlled organic farming DESCRIPTION Boil 0.5 liters of milk or water. Add 3-4 tablespoons of semolina to the boiling milk (water). Cook over low heat for 3-5 minutes, stirring frequently. The amount of porridge can be adjusted depending...

INGREDIENTS Organic long grain white rice DESCRIPTION Long-grain rice. Doesn't stick together after cooking. Provides a significant amount of carbohydrates. NUTRITIONAL VALUE IN 100 g Energy value 1465kJ/350kcal Fat 1.2g of which saturated fatty acids 0g Carbohydrates 76.5g of which sugar 0g Fiber 1g...

INGREDIENTS Organic bulgur groats made from hard spelt DESCRIPTION Bulgur groats are distinguished by their properties and nutritional values ​​compared to other wheat groats. Most notably, they have the highest fiber content. They are suitable for both sweet and savory dishes. They should be...

INGREDIENTS Spelt semolina*. (*Ingredient from certified organic farming) DESCRIPTION For many people, semolina is a familiar taste from childhood. Cooked in milk or water and refined with jam or fresh fruit, it's a delicious combination. Ideal for breakfast or afternoon tea. PREPARATION INSTRUCTIONS 1....

INGREDIENTS Baltic cod mince 44%, white buckwheat groats 23%, tomato paste 14.5%, fried onions 11.4%, rapeseed oil 4.8%, salt, sweetener: xylitol, sweet paprika, pepper. Baltic cod (Gadus morhua callarias), caught in the Baltic Sea (FAO fishing area 27 North-East Atlantic, Sub-area: Baltic Sea (Division...

Red rice + artichoke. Natural support for normal cholesterol levels. INGREDIENTS: Inulin, artichoke leaf extract (Cynara scolymus) DER 4:1, red yeast rice extract standardized to 4% monacolin K, L-leucine, capsule shell: hydroxypropylmethylcellulose. Active ingredients 1 capsule Red rice extract, including: 70 mg 4% Monacolin...

DESCRIPTION The product contains extract from red fermented Rice (Monascus purpureus), vitamins B6, B2, B1 and D. Red yeast rice is a traditional Chinese product made from fermented rice that is red yeast of the species Monascus purpureus. The average salary physiologically active ingredients...

INGREDIENTS Wild rice* 100%. (*certified organic ingredient) DESCRIPTION Botanically speaking, wild rice is not rice, but rather a wild aquatic grass that grows along the shores of lakes and rivers and is harvested from boats. The harvested rice grains are green-brown in color and...

INGREDIENTS Basmati wholegrain rice* 100% (*ingredient from controlled organic farming). DESCRIPTION Organic Basmati whole-grain rice is characterized by a delicate nutty flavor and unique aroma. It represents the finest rice variety in the world. It is an excellent accompaniment to meat dishes, salads, exotic...

Bulgur groats. Country of origin: Turkey Nutritional value per 100g: Energy value 1399kJ/330 kcal1524 kJ/364 kcal Fat 0.4 g of which saturated fatty acids 0 g Carbohydrates 81.2 g of which sugar 65 g Fiber 13.7 g Protein 2 g Salt 0.01 g

INGREDIENTS Durum wheat semolina* (durum wheat flour), water. (*Ingredient from certified organic farming) DESCRIPTION Fregola is a pasta dish typical of Sardinian cuisine, shaped like irregular balls. Due to its shape (it resembles semolina), it is used in both hot and cold salads and...

INGREDIENTS Organic durum wheat semolina made from whole grain spelt. PREPARATION Cook for about 5 minutes in a 1:1 ratio. Alternatively, pour boiling water over the mixture and allow it to swell completely. NUTRITIONAL VALUE IN 100 g Energy value 1485 kJ/351 kcal Fat...

INGREDIENTS White organic quinoa (quinoa) 100%. DESCRIPTION Preparation: It is recommended to pour hot water over the quinoa grains in a fine sieve and then cook them in a 1:2 ratio (1 portion of quinoa to 2 portions of water) for about 25 minutes....