INGREDIENTS Gluten-free OWN flour* 50%, rice flour*, sea salt. (*Certified organic ingredient) DESCRIPTION No added sugar, contains naturally occurring sugars. High in fiber. Source of magnesium. Gluten-free crispbread is a great alternative to traditional bread. Made from the highest quality oats, traceable at every...

INGREDIENTS Coarsely ground gluten-free whole grain FRUITS* 75.7%, diced apple* 5%, chopped figs* (figs* 95%, rice flour*), inulin powder*, freeze-dried raspberry pieces* 2%, chia* - chia seeds (Salvia hispanica), brown flaxseeds*, chopped almonds*, psyllium husks*, Jerusalem artichoke granules*, freeze-dried blueberries* 1%, freeze-dried red currants*,...

RECOMMENDED STORAGE CONDITIONS Store in a dry and cool place. SUGAR FREE (in the ingredients): SUGAR FREE (in the ingredients). GLUTEN-FREE (declaration): YES GLUTEN-FREE (in the ingredients): YES EAN: 5907670799942 Guaranteed shelf life (in days): 160 Country of origin of ingredients: Ukraine Manufacturer -...

INGREDIENTS Oat flakes (gluten-free) 100% DESCRIPTION Preparation: Cook the flakes in a ratio of 1:2 (1 portion of flakes to 2 portions of water or milk) over low heat for about 10 minutes, stirring occasionally. NUTRITIONAL VALUE IN 100 g Energy value 1561 kJ/371...

DESCRIPTION Suitable for people on a sugar-free diet, gluten-free and vegan, lactose-free, without raising agents. INGREDIENTS 50% naturally gluten-free oat flour, Coconut oil, sweetener - maltitol syrup, oat flakes gluten-free 4.5%, coconut flakes. Nutritional value per 100g: Energy value: 2213 kJ/ 532 kcal Fats:...

INGREDIENTS 100% WHEAT flakes. Nutritional value per 100 g Energy value - 1545 kJ / 367 kcal Fat - 6.7 g of which saturated fatty acids - 1.1 g Carbohydrates - 60 g of which sugar - 0.8 g Fiber - 9.7 g Protein...

DESCRIPTION Suitable for people on a sugar-free diet, gluten-free and vegan, lactose-free, without raising agents. INGREDIENTS 50% naturally gluten-free oat flour, Coconut oil, sweetener - maltitol syrup, oat flakes gluten-free 4.5%, coconut flakes. Nutritional value per 100g: Energy value: 2213 kJ/ 532 kcal Fats:...

All Incola products are certified by the Polish Association of People with Celiac Disease and certified for a gluten-free diet. Gluten-free oat flakes from controlled and gluten-free oat cultivation. Gluten content below 20 ppm. Oat flakes are a quick and healthy breakfast. The advantage...

DESCRIPTION Gluten-free JUMBO oat flakes. INGREDIENTS Oat flakes 100%. The product may contain allergens: nuts. Nutritional value in 100 g of product: U> Calorific value: 1520 kJ / 361 kcal Fat: 6 g of which saturated: 1.4 g Carbohydrates: 70 g of that Sugar:...

Jumbo (gluten-free) oatmeal can be a great base for morning porridge, muesli, and granola. It also makes a great addition to homemade baking, bread, and pancakes. It contains plenty of fiber, which has a positive effect on our digestive system. Oatmeal is a source...

Flakes are prepared by cooking in milk. They can be added to milk soup or porridge. based on plant milk enriched with calcium, which is an alternative to wasps & oacute; b that do not use animal milk. Flakes can replace cereals, pasta, and...

INGREDIENTS Organic oat flakes (gluten-free) 100% DESCRIPTION Organic oat flakes are made from ground oats. Oat flakes are a great option for a daily breakfast. They taste best with yogurt, muesli, and fruit. PREPARATION Cook the flakes in a 1:1 ratio (1 portion of...

Valuable and nutritionally sound – gluten-free oat flakes are an excellent base for preparing breakfast, desserts, and baked goods. Oats are one of the naturally gluten-free grains. In the case of VITABELLA flakes, certification also confirms that the product has not been contaminated with...

INGREDIENTS Organic oat flakes Oat flakes (gluten-free) 100%. PREPARATION Bring to the boil in a ratio of 1:2 (1 portion of muesli to 2 portions of water or milk), simmer for about 10 minutes, stirring occasionally. NUTRITIONAL VALUE PER 100 g Calorific value 1561...

DESCRIPTION - excellent porridge base - they prolong the feeling of satiety - a source of magnesium, phosphorus and manganese Oatmeal provides a feeling of satiety and helps cleanse the digestive tract, but it also has many nutritional benefits. It is a source of...

DESCRIPTION - perfect for preparing porridge - healthy breakfast options - for consumers with gluten intolerance Gluten-free oatmeal is rich in nutrients, making it one of the most nutritious foods. Oats are rich in protein and contain many amino acids. They are an excellent...

DESCRIPTION - perfect base for porridge - prolongs the feeling of satiety - a source of magnesium, phosphorus and manganese Oatmeal is filling and helps cleanse the digestive tract, but it's also rich in nutrients. It's a source of fiber, protein, amino acids, B...

DESCRIPTION - easy and quick to prepare - universally applicable - gluten-free product - Oats from Finland Oatmeal is made from oats. It's very versatile; you can use it to make porridge with water, cow's milk, or plant-based milk. It can be added to...

INGREDIENTS Oat flakes * (gluten-free) (* from controlled organic farming) DESCRIPTION Gluten-free oat flakes are produced using a unique technology that guarantees complete protection from gluten contamination. Perfect for making porridge, muesli, cookies, soups, and hamburgers. NUTRITIONAL VALUE PER 100 g Calorific value: 1470...