DESCRIPTION You'll enjoy it! Gluten-free baking mix pizza PREPARATION START: 1. Pour the mixture into the bowl. 2. For 200 ml warm, boiled water, add 2 tablespoons of olive oil and 1 teaspoon of honey and place in a Pour into a bowl. 3....

DESCRIPTION You will enjoy it! Gluten-free mix for baking Bread for people on a ketogenic diet PREPARATION START: 1. Preheat oven (top and bottom) to 190°C. 2. Pour the mixture into the bowl. 3. Add 500 ml of water and mix thoroughly. 4. Knead...

DESCRIPTION You'll enjoy it! Gluten-free baking mix Brownie PREPARATION START: 1. Preheat oven to 170 degrees. 2. Line the tin (24 x 24 cm) with baking paper. 3. Pour the mixture into the bowl . 4. Add 2 eggs, 80 g of dissolved coconut...

DESCRIPTION Gluten-free mix for baking KETO rolls PREPARATION : 1. Pour the contents of the sachet into a bowl. 2. Thoroughly Add 500 ml of boiled, warm (max. 40 °C) water while stirring. 3. The dough Cover with a cloth and place in a...

INGREDIENTS gluten-free oat flakes, oat flakes gluten-free, rice flour, plantain peels, brown flaxseed, chia seeds , Himalayan salt. Gluten-free product. This product may contain allergens: nuts. Nutritional value in 100 g of the product: Energy value: 1349 kJ / 322 kcal, Fat: 12 g,...

INGREDIENTS gluten-free oat flakes, oat flakes gluten-free, rice flour, plantain peels, brown flaxseed, Kamchatka berry 6%, chia seeds, Himalayan salt. Gluten-free product. This product may contain allergens: nuts. Nutritional value per 100 g of product: Calorific value: 1317 kJ / 315 kcal Fat: 7.6...

INGREDIENTS Cooked chickpeas* (53%) (water, chickpeas*), sesame paste* (15%), sunflower oil*, marinated jalapeno chili* (13%), water, sea salt, acidity regulator: lactic acid**, garlic*, cumin*, wine vinegar* (* from controlled organic farming) ** obtained from sugar cane. DESCRIPTION Suitable for vegans. Organic chickpea paste, sesame...

INGREDIENTS gluten-free oat flakes, coconut flakes, dried dates, golden linseed, peeled sunflower seeds, xylitol (sweetener ), freeze-dried black currant 2.5%, turmeric, Himalayan salt, Cardamom. Gluten-free product. This product may contain allergens: nuts. PREPARATION 1. Preheat oven to 200 °C. 2. Brush the baking tray...

Gluten-free, universal Celiko flour mix for making pasta, pancakes, tortillas, dumplings, and steamed dough. The mix is ​​vegan and gluten-free according to the gluten-free certificate. You can create many different cakes and dishes by using the right ingredients . add.

Gluten-free multigrain bread is a quick and healthy solution for a nutritious breakfast for people with celiac disease and gluten intolerance. This is ensured by the presence of a licensed certificate – the crossed earmark. This multigrain bread is recommended for anyone who values...

Celiko cherry jelly is a product with an excellent fruit flavor, made according to proven recipes. Celiko jelly is made from carefully selected raw materials based on a gluten-free regime. It is perfect for preparing desserts (e.g., with added fruit) and is a proven...

Molisana is an Italian family business that has been processing the highest quality durum wheat semolina for four generations. Although the company specializes in wheat pasta, it has developed a range of certified gluten-free products. Penne Rigate No. 20 is made from a blend...

Molisana is an Italian family business that has been processing the highest quality durum wheat semolina for four generations. Although the company specializes in wheat pasta, it has developed a range of certified gluten-free products. Fusilli No. 28 is made from a blend of...

Gluten-free corn pyramids. Popcrop is a healthy grain snack. The pyramids are a 100% natural product made using the expanded method, which allows the producer to retain the benefits of whole grains without adding fat. The corn pyramids blend a naturally sweet corn flavor...

Gluten-free protein pyramids – high-protein chips with pea protein and Carolina Reaper chili. The pyramids are a 100% natural product made using the expanded method, which allows the product to retain the benefits of whole grains without added fat. Delicious, naturally sweet and spicy...

Sam Mills Spaghetti Corn Noodles are certified gluten-free, bearing the crossed ear of corn symbol. This symbol means the noodles are suitable for people on a gluten-free diet and for those who care about their health and physical fitness. Corn noodles are recommended for...

Sam Mills Scallop Corn Noodles are certified gluten-free, bearing the crossed ear of corn symbol. This symbol means the noodles are suitable for people on a gluten-free diet and for those who care about their health and physical fitness. Corn noodles are recommended for...

Sam Mills corn noodles are gluten-free, meaning they bear the crossed ear of corn symbol. This symbol means the noodles are suitable for people on a gluten-free diet and for those who care about their health and physical fitness. Corn noodles are recommended for...

All Incola products are certified by the Polish Association of People with Celiac Disease and certified for a gluten-free diet. Gluten-free Tonatelli pasta is delicious served with broth or another favorite soup. The pasta is made primarily from corn flour, which is a source...

All Incola products are certified by the Polish Association of People with Celiac Disease and certified for a gluten-free diet. Gluten-free penne pasta is a perfect ingredient in sophisticated Italian dishes. It tastes fantastic when prepared with spicy or sweet sauces. The pasta is...