Gluten-free pasta (with sorghum) ORGANIC 250 g - BARTOLINI Gluten-free pasta made from 100% organic ingredients, ideal for people with gluten intolerance. Perfect for sauces and salads. INGREDIENTS 100% organic millet flour (gluten-free). PREPARATION METHOD Before eating, cook in boiling water (medium heat) for...

Sam Mills' Świder corn noodles are gluten-free, meaning they bear the crossed ear of corn symbol. This symbol means the noodles are suitable for people on a gluten-free diet and for those who care about their health and physical fitness. Corn noodles are recommended...

Fabijańscy BIO gluten-free millet noodles, 250 g The plants used to make the pasta come from small-scale organic farms, allowing us to enjoy subtle flavor variations. INGREDIENTS 100% organic millet flour and Kapellanka spring water. Nutritional value in 100 g: Energy value 1514 kJ...

The main ingredient in Bio Diet Spaghetti is konnyak glucomannan – a water-soluble fiber derived from the root of the konnyak plant. It originates from Asia, and the dishes made from it are also known as shirataki noodles or konnyaku noodles. The largest consumers...

DESCRIPTION The product is made from konjac glucomannan, a plant that has been cultivated in Asia for 2,000 years. It resembles a potato in appearance but contains no starch, protein, or calories. Due to their high content of water-soluble fiber and their low calorie...

INGREDIENTS Corn flour, rice flour, emulsifier: mono- and diglycerides of fatty acids NUTRITIONAL VALUE PER 100 g Energy value (kj / kcal): 1566 kJ / 371 kcal Protein (g): 6.6 Carbohydrates (g): 77 of which sugars (g): 1.4 Fat (g): 3.3 of which saturated...

Drain the water from the pasta bag and rinse the pasta with cold water. 1. Add pasta to your favorite sauce or salad. 2. Cook the noodles for 1 minute, drain and add to your favorite dish. 3. Fry in a pan for about...

INGREDIENTS Black beans * (* certified organic ingredient) DESCRIPTION Organic black bean pasta with a high protein content. The package contains 4 recommended servings of the product. NUTRITIONAL VALUE per 100 g Calorific value: 1342 kJ / 319 kcal Fat: 3.5 g of which...

INGREDIENTS Purified water, konjac flour*, oat fiber (* ingredient from controlled organic farming) DESCRIPTION Konjac noodles are a low-calorie source of fiber. They contain no gluten, fat, sugar, or salt. They are made from the root of a plant called konjac (grown in China...

Konjac rice noodles are a low-calorie source of fiber. They contain no gluten, fat, sugar, or salt. They are made from the root of a plant called konjac (grown in China and Japan). They are a traditional Asian product that has been used in...

DESCRIPTION INGREDIENTS Purified water, konjac flour*, fiber oat flakes (* ingredient from controlled organic farming) DESCRIPTION Konjac spaghetti is a low-calorie source of fiber. It contains no gluten, fat, sugar, or salt. It is made from the root of a plant called konjac (grown...

Gluten-free cruciferous vegetables 250g - BARTOLINI ORGANIC corn noodles for children Organic animal-shaped corn noodles for children, gluten-free and vegan. Colorful organic animal-shaped noodles for children made with beetroot, spinach, and rice flour. Suitable for people on a gluten-free diet and vegans. Cooking time:...

This colorful pasta made from corn and rice is not only a delicious addition to your diet, but also a healthy and colorful alternative to traditional pasta. Made with organic ingredients, this pasta is ideal for those who need to avoid gluten, as well...

INGREDIENTS Purified water, konjac flour*, OWN fiber* (gluten-free). (*Certified organic ingredient) DESCRIPTION The noodles are made from the root of a plant called konjac, which is grown in Japan. Contains no carbohydrates, sugar, or gluten. Suitable for people on a ketogenic diet. Is a...

INGREDIENTS Soybeans * 90%, red beans * 10% (*Ingredient from controlled organic farming). p> DESCRIPTION Organic spaghetti made from red adzuki beans with a high protein content. The package contains 4 recommended servings of the product. NUTRITIONAL VALUE per 100 g Calorific value: 1382...

INGREDIENTS Organic buckwheat flour. PREPARATION Boil 1 liter of water, add 10 g of salt, a tablespoon of olive oil, and the pasta. Cook for 8-10 minutes, stirring occasionally. After cooking, drain the pasta and season to taste. NUTRITIONAL VALUE IN 100 g Energy...

DESCRIPTION Product for children aged 3 and over INGREDIENTS brown rice flour * (* certified organic ingredient) NUTRITIONAL VALUE per 100 g Calorific value: 1533 kJ / 362 kcal Fat: 2.7 g of which saturated fatty acids: 0.6 g Carbohydrates: 75.7 g of which...

Organic range, gluten-free noodles that are perfect for vegetarians, vegans, and those with celiac disease . Add them to your diet and feel the difference! Noodles are a quick and healthy alternative to traditional wheat noodles; they're delicious served in an Asian vegetable soup...

INGREDIENTS Corn flour. PREPARATION METHOD Boil 1 liter of water, add salt, oil, and pasta. Cook for 6-10 minutes, stirring occasionally. After cooking, drain the pasta and season to taste. NUTRITIONAL VALUE IN 100 g Energy value: 1435 kJ / 338 kcal Fat: 0.85...

Gluten-free pasta made from corn and brown rice. Ideal for people who need to follow a gluten-free diet. INGREDIENTS: corn flour 50%, brown rice flour 40%, white rice flour, potato starch.