DESCRIPTION Noodles can be used as a base for stir-fries, noodle soups and salads. INGREDIENTS Flour rice*, water (* from certified organic farming) PREPARATION Boil water in a pot, add pasta, cook for 3-4 minutes, then strain the pasta through a sieve. NUTRITIONAL VALUE...

INGREDIENTS Corn flour* (70%), rice flour* (30%) (* from certified organic farming) PREPARATION Cook for about 8 minutes. NUTRITIONAL VALUE PER 100 g Calorific value: 1497 kJ / 353 kcal; Fat: 1.4 g; including saturated fatty acids: 0.5 g; Carbohydrates: 77.1 g; of which...

INGREDIENTS brown rice flour * (* certified organic ingredient) NUTRITIONAL VALUE IN 100 g Energy value - 1524 kJ / 360 kcal Fat - 2.5 g including saturated fatty acids - 1 g Carbohydrates - 75 g of which sugar - 1 g Fiber...

DESCRIPTION Noodles can be used as a base for stir-fries, noodle soups and salads. INGREDIENTS Black rice flour* (60%), brown rice flour*, water (* ingredient from controlled organic farming) NUTRITIONAL VALUE PER 100 g Energy value - 1529 kJ / 364 kcal Fat -...

INGREDIENTS brown rice flour*, water (* ingredient from controlled organic farming) DESCRIPTION Noodles can be used as a base for stir-fries, noodle soups and salads. HOW TO COOK Boil water in a pot, add pasta, cook for 4-5 minutes, drain pasta in a NUTRITIONAL...

INGREDIENTS brown rice flour*, wakame* (0.5%), water (* ingredient from controlled organic farming) DESCRIPTION Noodles can be a basis for stir-fries, noodle soups and salads. PREPARATION Boil water in a pot, add noodles, cook for 3-4 minutes, drain noodles NUTRITIONAL VALUE PER 100 g...

INGREDIENTS Brown rice flour*, pumpkin flour* (5%), ginger*, water (* from certified organic farming) DESCRIPTION Noodles can be used as a base for stir-fries, noodle soups and salads. PREPARATION Boil water in a pot, add pasta, and cook for 4-5 minutes. Drain pasta in...