The grains we use to make our pasta come from small, organic farms. This allows us to enjoy the subtle flavor differences in each batch of pasta and admire the variety of colors. INGREDIENTS 100% organic rice flour and Kapellanka spring water. Nutritional value...

The grains we use to make our pasta come from small, organic farms. This allows us to enjoy the subtle flavor differences in each batch of pasta and admire the variety of colors. INGREDIENTS 100% organic rice flour and Kapellanka spring water. Nutritional value...

The grains we use to make our pasta come from small, organic farms. This allows us to enjoy the subtle flavor differences in each batch of pasta and admire the variety of colors. INGREDIENTS 100% organic rice flour and Kapellanka spring water. Nutritional value...

The plants used to make pasta come from small organic farms, allowing us to enjoy subtle flavor differences. INGREDIENTS Organic 100% corn flour and Kapellanka spring water. Nutritional value in 100 g: Energy value 1527 kJ / 361 kcal Fats 2.9 g of which...

The plants used to make pasta come from small organic farms, allowing us to enjoy subtle flavor differences. INGREDIENTS Organic 100% corn flour and Kapellanka spring water. Nutritional value in 100 g: Energy value 1527 kJ / 361 kcal Fats 2.9 g of which...

The plants used to make pasta come from small organic farms, allowing us to enjoy subtle flavor differences. INGREDIENTS Organic 100% corn flour and Kapellanka spring water. Nutritional value in 100 g: Energy value 1527 kJ / 361 kcal Fats 2.9 g of which...

Chickpea pasta "świderek" gluten-free Fabijańscy BIO, 250g The plants used to make the noodles come from small-scale organic farms. High in manganese, which helps with the proper bonding of connective tissue. Rich in copper, which helps the immune system function properly. Source of phosphorus,...

The plants used to make pasta come from small organic farms, allowing us to enjoy subtle flavor differences. INGREDIENTS Organic 100% corn flour and Kapellanka spring water. Nutritional value in 100 g: Energy value 1527 kJ / 361 kcal Fats 2.9 g of which...

The grains we use to make our pasta come from small, organic farms. Buckwheat noodles are rich in manganese, which contributes to the maintenance of healthy bones. They are high in copper, which helps maintain proper skin pigmentation. They are sources of phosphorus, which...

Organic gluten-free chickpea pasta "Tube" Fabijańscy, 250g The plants used to make the noodles come from small-scale organic farms. High in manganese, which helps with the proper bonding of connective tissue. Rich in copper, which helps the immune system function properly. Source of phosphorus,...

The plants used to make the pasta come from small-scale organic cultivation. Green pea pasta is a source of phosphorus, which contributes to the maintenance of healthy bones. Thiamin, which contributes to maintaining proper energy metabolism. Iron, which supports the proper functioning of the...

The plants used to make the pasta come from small-scale organic cultivation. Green pea pasta is a source of phosphorus, which contributes to the maintenance of healthy bones. Thiamin, which contributes to maintaining proper energy metabolism. Iron, which supports the proper functioning of the...

INGREDIENTS Chickpea flour* (* from certified organic farming) DESCRIPTION Rich in fiber and protein. PREPARATION Cook in boiling salted water for 5 minutes NUTRITIONAL VALUE PER 100 g Energy value: 1537 kJ / 365 kcal Fat: 6.1 g of which saturated fatty acids: 1.6...

Lentils are an exceptionally healthy plant from the Fabaceae family, characterized by small, elongated, flat seeds and a wealth of nutrients. Lentil pasta is an excellent alternative to traditional lentils and is recommended for vegetarians, vegans, and those trying to lose weight. Lentils are,...

INGREDIENTS Organic red lentil flour*, spring water. PREPARATION Boil plenty of water so the pasta floats freely (4-5 litres), add salt, and a tablespoon of vegetable oil if desired. Add the pasta slowly to the boiling water, taking care not to interrupt the bubbling...

Organic range, gluten-free noodles that are perfect for vegetarians, vegans, and those with celiac disease . Add them to your diet and feel the difference! Noodles are a quick and healthy alternative to traditional wheat noodles; they're delicious served in an Asian vegetable soup...

Organic range, gluten-free noodles that are perfect for vegetarians, vegans, and those with celiac disease. Add them to your diet and feel the difference! Noodles are a quick and healthy alternative to traditional wheat noodles, delicious in an Asian vegetable soup, or stir-fried with...

The package contains 2-3 recommended servings of the product. INGREDIENTS brown rice flour*, water (* ingredient from controlled organic farming). NUTRITIONAL VALUE OF THE PRODUCT IN 100 g Energy value: 1564 kJ / 374 kcal Fat: 2.6 g of which saturated acids: 0 g...

Rice noodles were invented in China in the 3rd century BC during the reign of the Qin Dynasty and have been as indispensable in Chinese cuisine as our grain noodles for over two thousand years. These mild-tasting white noodles are an essential part of...

Organic range, gluten-free pasta that's perfect for vegetarians and vegans. Add it to your diet and feel the difference! Noodles are a quick and healthy alternative to traditional wheat noodles, delicious in an Asian vegetable soup, or stir-fried with vegetables or meat. INGREDIENTS Heart...