INGREDIENTS Eggs, corn starch, sweetener: maltitol, gluten-free PSU starch, rice starch, emulsifiers: fatty acid esters and polyglycerol, mono- and diglycerides of fatty acids; gluten-free baking powder (acidity regulator: diphosphates, raising agents: sodium carbonates, potato starch, corn starch), thickener: sodium carboxymethylcellulose, cellulose gum. DESCRIPTION Contains...

Graci gluten-free muesli with 37% dried fruits and seeds. INGREDIENTS: Gluten-free wholegrain oat flakes* 63% (EU origin), sultanas (10%), sunflower seeds (10%), dried apple pieces (5%), dried goji berries (4%), dried apricot pieces (98% apricots, 2% rice flour) (4%), pumpkin seeds (4%).

Gluten-free, sugar-free cookies INGREDIENTS: Shortcrust pastry: (80%) corn flour, coconut oil, corn starch, sweetener - maltitol syrup, rice starch, cream flavoring: (20%) (coconut oil, sweetener - maltitol, fat-reduced cocoa, flavoring)

INGREDIENTS Sugar, water, ground almonds (12.3%), potato protein, potato starch. DESCRIPTION If you're looking for a natural alternative to sweet snacks, our gluten-free, vegan meringues are the perfect choice. Made with purely plant-based ingredients according to a special recipe, our meringues not only delight...

INGREDIENTS Sugar, water, potato protein, instant coffee, natural caramel flavoring (0.09%). DESCRIPTION If you're looking for a sophisticated alternative to sweet snacks, our gluten-free, vegan meringues are the perfect choice. Made with purely plant-based ingredients according to a special recipe, our meringues not only...

INGREDIENTS Water, rice flour, olive oil, SEZAM, sunflower seeds, linseed, hemp seeds 3.5%, smoked sweet paprika 1.6%, hemp fiber 1.8%, Himalayan salt, konjac flour. DESCRIPTION Simply delicious and healthy! Discover the exceptional flavor of our finger foods! These crispy fingers are unique thanks to...

INGREDIENTS Lentil flour 48%, corn flour, pea starch, rice flour, potato starch, salt, green pepper. DESCRIPTION Lestello gluten-free lentil waffles are a snack that offers many health benefits. Here are some of the benefits of eating gluten-free lentil waffles: - Gluten-free - People with...

INGREDIENTS Coconut sugar*, coconut powder*, rice syrup*, fat-reduced cocoa powder* (4.8%), sunflower protein*, gum arabic (acacia fiber)*. (*Ingredient from certified organic farming) DESCRIPTION Our vegan, dairy-free cocoa fudge is a unique organic snack, where every ingredient is sourced from certified natural raw materials. Thanks...

INGREDIENTS Coconut sugar*, coconut powder*, rice syrup*, sunflower protein*, gum arabic (acacia fiber)*, salt (1.6%). (*Ingredient from certified organic farming) DESCRIPTION This dairy-free vegan salted caramel is an unusual and delicious treat with a simple recipe. Thanks to a recipe based on coconut powder...

INGREDIENTS Coconut sugar*, coconut powder*, rice syrup*, sunflower protein*, gum arabic (acacia fiber)*. (*Ingredient from certified organic farming) DESCRIPTION Dairy-free vegan toffee fudge is a delicious snack, ideal for those who maintain a healthy lifestyle. Free from gluten, lactose, and glucose-fructose syrup, it's an...

INGREDIENTS Corn flour. PREPARATION METHOD Boil 1 liter of water, add salt, oil, and pasta. Cook for 6-10 minutes, stirring occasionally. After cooking, drain the pasta and season to taste. NUTRITIONAL VALUE IN 100 g Energy value: 1435 kJ / 338 kcal Fat: 0.85...

INGREDIENTS Corn flour. PREPARATION METHOD Boil 1 liter of water, add salt, oil, and pasta. Cook for 6-10 minutes, stirring occasionally. After cooking, drain the pasta and season to taste. NUTRITIONAL VALUE IN 100 g Energy value: 1435 kJ / 338 kcal Fat: 0.85...

INGREDIENTS Corn flour. PREPARATION METHOD Boil 1 liter of water, add salt, oil, and pasta. Cook for 6-10 minutes, stirring occasionally. After cooking, drain the pasta and season to taste. NUTRITIONAL VALUE IN 100 g Energy value: 1435 kJ / 338 kcal Fat: 0.85...

INGREDIENTS Corn flour. PREPARATION METHOD Boil 1 liter of water, add salt, oil, and pasta. Cook for 6-10 minutes, stirring occasionally. After cooking, drain the pasta and season to taste. NUTRITIONAL VALUE IN 100 g Energy value: 1435 kJ / 338 kcal Fat: 0.85...

INGREDIENTS Corn flour. PREPARATION METHOD Boil 1 liter of water, add salt, oil, and pasta. Cook for 6-10 minutes, stirring occasionally. After cooking, drain the pasta and season to taste. NUTRITIONAL VALUE IN 100 g Energy value: 1435 kJ / 338 kcal Fat: 0.85...

INGREDIENTS Modified starch from cassava (tapioca), rice flour, buckwheat flour, linseed flour, sugar, salt, ground psyllium husks, thickener: hydroxypropylmethylcellulose, dried baker's yeast, emulsifier: mono- and diacetyltartaric acid, esterified mono- and diglycerides of fatty acids. DESCRIPTION The gluten-free baking mix for baking wholemeal bread is...

INGREDIENTS Corn grits 17%, sugar, vegetable oils (coconut, sunflower), skimmed milk powder, CHEAT (from MILK) powder, cocoa powder, emulsifier: lecithins (from sunflower), flavorings (hazelnut, vanillin), salt. NUTRITIONAL VALUE in 100 g Energy value: 2175 kJ/520 kcal Fat: 28 g of which saturated fatty acids:...

INGREDIENTS Corn grits 17%, sugar, vegetable oils (coconut, sunflower), skimmed milk powder, CHEAT (from MILK) powder, emulsifier: lecithins (from sunflower), flavorings (coconut, vanillin), salt. NUTRITIONAL VALUE in 100 g Energy value: 2228 kJ/533 kcal Fat: 31 g of which saturated fatty acids: 13 g...

INGREDIENTS Oat flakes (40%), fruit extracts (carob fruit extract, apple extract); blueberries (12.6%), coconut oil, aronia juice concentrate (6%), natural flavoring. DESCRIPTION FRUPP Day are freeze-dried snacks made with oat flakes and fruit – in the form of delicious and convenient cubes that can...

INGREDIENTS Rice flour, 30% cereal protein concentrate, dried eggs, extruded chocolate powder 7% (sugar, cocoa powder), ground vanilla 0.5%, raising agents (potassium tartrates, sodium carbonates), table salt, natural vanilla flavor, colors (curcumin, riboflavin), sweetener (sucralose). DESCRIPTION Mug cake is an excellent choice for a...