Crispy chocolate-flavored protein bar. Gluten-free. Contains no palm oil. INGREDIENTS: Protein blend (MILK and SOY protein); Sweetener: Maltitol; Polydextrose, Humectants: Glycerin, cocoa butter, whole milk powder, rapeseed oil, fat-reduced cocoa powder Fat content, millet flour, corn flour, rice flour, cane sugar, cheese powder, flavorings,...

Crispy banana-flavored protein bar. Gluten-free. Contains no palm oil. INGREDIENTS: Protein blend (MILK and SOY protein); Sweetener: Maltitol; Polydextrose; Humectant: Glycerin; Cocoa butter, Rapeseed oil, Whole milk powder, Millet flour, Skimmed cocoa powder, Corn flour, Rice flour, Cane sugar, CHEESE powder, Tapioca starch, Emulsifier:...

If you're looking for a delicious and healthy gluten-free bread, Glutenex Sliced ​​Gluten-Free Bread 400g is the perfect choice for you! This wonderful product was developed for people who suffer from gluten intolerance or simply want to avoid this ingredient in their diet. Glutenex...

Tomato jam is a great addition to dishes and a product that allows you to create many intriguing flavor combinations. You can use it as an addition to savory kirsch and other baked goods – both sweet and dry. There's something delicious for everyone!...

INGREDIENTS 100% chickpea flour* (* from certified organic farming) DESCRIPTION High protein content. Protein contributes to muscle growth and helps maintain muscle mass and healthy bones. Source of copper and manganese. Copper and manganese contribute to the protection of cells from oxidative stress. Source...

INGREDIENTS 100% buckwheat flour* (* from certified organic farming) DESCRIPTION High in fiber and a source of protein. Protein contributes to muscle growth and helps maintain muscle mass and healthy bones. Source of minerals - manganese, magnesium, phosphorus, and copper. Copper supports proper hair...

INGREDIENTS Chestnut flour * 100% (* ingredient from controlled organic farming) DESCRIPTION Organic chestnut flour is obtained by grinding dried chestnuts. It blends well with other flours and adds a unique flavor to dishes. Recommended for baking bread, cakes, pancakes, and pasta. NUTRITIONAL VALUE...

Bartolinia nested buckwheat noodles are made from unprocessed buckwheat flour. Their slightly rough surface, which perfectly absorbs sauces and dressings, is achieved through special drying methods and the use of bronze matrices. Their fiber content and versatile flavor make them an excellent alternative to...

A selection of organic, gluten-free pasta that's ideal for vegetarians and vegans. Add it to your diet and feel the difference! These noodles are a quick and healthy alternative to traditional wheat noodles, delicious in an Asian vegetable soup, or stir-fried with vegetables or...

A selection of organic, gluten-free pasta that's ideal for vegetarians and vegans. Add it to your diet and feel the difference! These noodles are a quick and healthy alternative to traditional wheat noodles, delicious in an Asian vegetable soup, or stir-fried with vegetables or...

Gluten-free butter cookies. Specially developed for people with gluten intolerance. LACTOSE-FREE: YES

Sanletti gluten-free tubular pasta fits perfectly into a healthy and balanced diet. Sanletti pasta is the foundation for quick and tasty dishes. NO SUGAR: YES NO LACTOSE: YES

Sanletti gluten-free elbow-shaped pasta finds its place in the daily menu as part of a healthy and balanced diet. Sanletti pasta is the basis for quick and tasty dishes. NO SUGAR: YES NO LACTOSE: YES

Sanletti gluten-free long-string pasta fits seamlessly into a healthy and balanced diet. Sanletti pasta is the foundation for quick and tasty dishes. NO SUGAR: YES NO LACTOSE: YES

INGREDIENTS Corn flour* 95%, rice flour* 5% (* from controlled organic farming) DESCRIPTION Perfect as a base for Italian cuisine. A source of fiber. PREPARATION Pour 1 liter of water (100 g of pasta) into a pot and add a tablespoon of olive oil....

INGREDIENTS Red lentil flour* (* from certified organic farming) DESCRIPTION Perfect for Italian cuisine, lentil pasta is often recommended for people who don't eat meat and struggle with getting enough protein. Rich in fiber and protein. PREPARATION Pour 1 liter of water (per 100...

INGREDIENTS Red lentil flour * 50%, wholegrain rice flour * 50% (* from controlled organic farming) DESCRIPTION Perfect as a base for Italian cuisine. A source of fiber and protein. PREPARATION Pour 1 liter of water (100 g of pasta) into a pot and...

Gluten-free gnocchi - potato dumplings. Perfect for dinner with sauce. INGREDIENTS: Dehydrated potato flakes 85% (water, potatoes, emulsifier: mono- and diglycerides of fatty acids; stabilizer: disodium diphosphate; antioxidant: ascorbyl palmitate), rice flour, potato starch, salt, acidity regulator: lactic acid; preservative: sorbic acid LACTOSE-FREE: YES...

Gluten-free cupcakes with dark chocolate. INGREDIENTS: EGGS, sunflower oil, sugar, corn flour, chocolate 11% (sugar, cocoa mass, cocoa butter, defatted cocoa powder, emulsifiers: sunflower lecithin), corn flour, corn starch, fruit extract (carob, apples), low-fat yogurt 4% (from milk), cocoa powder 3%, emulsifier: mono- and...