Chickpeas, also known as garbanzo beans or chickpeas, are legumes commonly associated with vegan or vegetarian diets. They are a source of vegetable protein and fiber, making them a valuable component of a daily, balanced diet. It's worth noting that Naury chickpeas only come...

Organic sugar-free pea drink. High in protein. Contains no gluten or lactose. Suitable for vegetarians and vegans. 88% renewable packaging. INGREDIENTS: Water, pea protein* 3.3%, cold-pressed sunflower oil*, stabilizer: guar gum*, natural coconut flavor*. *Ingredients from certified organic farming. NO SUGAR: YES NO LACTOSE:...

Noodles made from brown rice 250g Diet-Food A new line of organic, gluten-free noodles, ideal for vegetarians and vegans. Add them to your diet and feel the difference! These noodles are a quick and healthy alternative to traditional wheat noodles, delicious in Asian vegetable...

Glutenex has developed a range of products that shed light on the gluten-free diet. They've created products that aren't chosen out of necessity, but rather for their uniqueness. Butter biscuits are a gluten-free product. They're a dietary food. They have a certificate issued by...

Fish sauce is perfect for enhancing the flavor of food. It can be used instead of salt. When beginning your adventure with fish sauce, it's worth being cautious and using it in small amounts until you achieve perfection through trial and error. The smell...

Drain the water from the pasta bag and rinse the pasta with cold water. 1. Add to your favorite soup, stew, stir-fry or salad. 2. Cook the noodles for 1 minute, drain and add to your favorite dish. 3. Fry in a pan for...

Drain the water from the pasta bag and rinse the pasta with cold water. 1. Add spaghetti to your favorite sauce or salad. 2. Cook the noodles for 1 minute, drain and add to your favorite dish. 3. Fry in a pan for about...

DESCRIPTION You will enjoy it! Gluten-free mix for baking white bread P> PREPARATION START: 1. Pour the mixture into a bowl. 2. 500 ml Add warm water and mix thoroughly. 3. Knead the dough. 4. Put in a Oven preheated to 30-40 degrees C...

DESCRIPTION You'll enjoy it! Gluten-free baking mix KETO bread with walnuts PREPARATION START: 1. Preheat oven (top and bottom) to 190°C. 2. Pour the mixture into the bowl. 3. Add 500 ml of water and mix thoroughly. 4. Knead the dough and form a...

INGREDIENTS Corn flour, 31% teff flour. Gluten-free. Nutritional value in 100 g dry product: U> Energy value: 1518 kJ / 358 kcal Fat: 2.1 g of which saturated fatty acids: 0.4 G Carbohydrates: 77 g of which sugar: 0.7 g Fiber: 3.5 g Protein:...

DESCRIPTION You'll enjoy it! Gluten-free baking mix pizza PREPARATION START: 1. Pour the mixture into the bowl. 2. For 200 ml warm, boiled water, add 2 tablespoons of olive oil and 1 teaspoon of honey and place in a Pour into a bowl. 3....

DESCRIPTION You will enjoy it! Gluten-free mix for baking Bread for people on a ketogenic diet PREPARATION START: 1. Preheat oven (top and bottom) to 190°C. 2. Pour the mixture into the bowl. 3. Add 500 ml of water and mix thoroughly. 4. Knead...

DESCRIPTION Gluten-free mix for baking KETO rolls PREPARATION : 1. Pour the contents of the sachet into a bowl. 2. Thoroughly Add 500 ml of boiled, warm (max. 40 °C) water while stirring. 3. The dough Cover with a cloth and place in a...

INGREDIENTS 100% chicory root inulin 100 g of the product: Energy value - 848 kJ / 210 kcal Fat - 0 g including saturated fatty acids - 0 g Carbohydrates - 8 g including cycles - 8 g Fiber - 89 g Protein -...

INGREDIENTS gluten-free oat flakes, oat flour gluten-free, rice flour, raisins, coconut oil, flaxseed, erythritol (sweetener), dark chocolate without added sugar (cocoa mass, Sweetener [erythritol 29.5%, steviol glycosides 0.027%], cocoa mass , inulin, defatted cocoa powder, emulsifier [soy lecithin, Vanilla flavoring, cocoa mass min. 60%),...

INGREDIENTS Teff 100% STORAGE STRONG > Store in a cool, dry place, tightly closed.

DESCRIPTION Gluten-free JUMBO oat flakes. INGREDIENTS Oat flakes 100%. The product may contain allergens: nuts. Nutritional value in 100 g of product: U> Calorific value: 1520 kJ / 361 kcal Fat: 6 g of which saturated: 1.4 g Carbohydrates: 70 g of that Sugar:...

DESCRIPTION Oat muesli with chocolate and blackcurrant FIVE CHANGES Gluten-free product. 50% - unsulfured fruits and seeds INGREDIENTS Gluten-free oat flakes 50%, dates dried, sunflower seeds, dark chocolate without added sugar * 6.5%, fig dried, dried banana, linseed, freeze-dried blackcurrant 3.9%. * Chocolate INGREDIENTS...

DESCRIPTION Wholemeal oat flour Gluten-free product. Made in the European Union. INGREDIENTS Oat flour 100% Nutritional value per 100 g of product: U> Energy value 1486 kJ / 353 kcal Fat: 6.1 g of which saturated fatty acids: 1.2 g Carbohydrates: 67 g of...

Almond flour is a rich source of vitamins E, B1, B2, PP, potassium, zinc, and magnesium. Regular consumption of almonds helps prevent arteriosclerosis, heart attacks, cancer, strokes, and premature aging. Almonds have a positive effect on brain function, memory, and concentration, regulate the immune...